19+ One Pot Christmas Cake Recipe Cook Up Something Special!

Published on: Mar 16, 2024

If you're looking for a delicious and easy dessert to make this holiday season, look no further than this one pot Christmas cake recipe. Not only is it simple and convenient to make, but it also yields a moist and flavorful cake that is sure to impress your friends and family. The best part? It can all be done in just one pot, making clean up a breeze. So let's get ready to spread some holiday cheer with this delectable treat!

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What better way to embrace the flavors of the season than with a cranberry Christmas cake? This tangy and sweet dessert is perfect for those who love a little tartness in their holiday treats. Our recipe combines fresh cranberries with warm spices and a hint of citrus for a truly delectable cake that will be the star of your Christmas feast.
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Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
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Take your Christmas cake game to the next level with our ultimate Christmas yule log recipe. This traditional French dessert, also known as a Bûche de Noël, is a showstopper that will impress your guests. Our version features a rich chocolate sponge cake filled with creamy chocolate ganache and topped with a festive meringue mushroom decoration.
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Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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If you're short on time but still want to serve a delicious Christmas cake, our simple recipe is the way to go. With just a handful of ingredients and minimal prep time, you can have a moist and flavorful cake on the table in no time. This recipe is perfect for busy households or anyone who wants to indulge in a homemade treat without the fuss.
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Moist Christmas Cake

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There's nothing worse than a dry and crumbly Christmas cake. That's why we've perfected our recipe to ensure a perfectly moist and tender cake every time. Our secret? Using a combination of butter and oil, along with a generous splash of brandy, to keep the cake moist and flavorful. Give it a try and taste the difference for yourself!
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

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Fruit Cake - Plum Cake - Christmas Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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If you love a classic fruit cake, then our recipe is a must-try. Packed with dried fruits, nuts, and spices, this traditional Christmas cake is a staple in many households during the holiday season. Follow our easy step-by-step instructions to create a delicious and festive fruit cake that will become a family favorite.
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Cranberry & Lime Christmas Cake

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Looking for a refreshing twist on the classic Christmas cake? Our cranberry and lime cake is just what you need. The tangy and zesty flavors of the lime perfectly complement the tartness of the cranberries, making this cake a delicious and unique addition to your holiday dessert table. Top it off with a zesty lime glaze for an extra burst of flavor.
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Pistachio Cherry Christmas Cake

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Pistachios and cherries are a match made in heaven in our pistachio cherry Christmas cake. The nutty and sweet flavors of the pistachios pair perfectly with the tartness of the cherries, creating a delightful combination. This cake is also gluten-free, making it a great option for those with dietary restrictions.
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Fruit Cake | Christmas Cake | Plum Cake

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Our fruit cake, also known as Christmas cake or plum cake, is a must-have for any holiday gathering. Packed with plump dried fruits, candied citrus peel, and a hint of rum, this cake is full of festive flavors. Serve it with a warm cup of tea or a glass of eggnog for the ultimate Christmas experience.
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Cranberry Almond Christmas Cake

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Plum Cake, Christmas Cake

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Our plum cake recipe is a must-try for anyone who loves a classic Christmas cake. The combination of dark and golden raisins, dried currants, and candied citrus peel creates a flavorful and textured cake that is perfect for the holiday season. Don't forget to soak the fruits in brandy for an extra boozy kick.
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If you're short on time but still want to impress your guests with a homemade Christmas cake, our easy recipe is the way to go. With just a few simple ingredients and minimal prep time, you can have a delicious cake ready in no time. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
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Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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For those who prefer a traditional Christmas cake, our classic recipe is sure to please. Packed with raisins, sultanas, currants, and candied peel, this cake is the epitome of a classic fruit cake. The addition of almonds and spices adds depth of flavor and a crunchy texture to this timeless holiday dessert.
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Christmas Peppermint Meringue Swirls

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Add a touch of minty freshness to your holiday dessert table with our Christmas peppermint meringue swirls. These light and airy treats are the perfect balance of sweet and refreshing, making them a great palate cleanser after a heavy holiday meal. Top them off with some crushed candy canes for an extra festive touch.
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Christmas Tree Pull-Apart Pizza Bread

Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
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Healthy Christmas Cake

Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
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Indulging in holiday treats doesn't have to mean sacrificing your healthy eating habits. Our healthy Christmas cake is made with whole wheat flour, honey, and coconut oil as healthier alternatives to the traditional ingredients. This cake is also packed with fruits and nuts, making it a nutritious and delicious option for those watching their diet.
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If you're looking for a lighter and less rich Christmas cake, our Japanese Christmas cake is just what you need. This fluffy and spongy cake is made with sponge cake layers and filled with fresh cream and strawberries. The result is a light and refreshing cake that is perfect for those who prefer a less indulgent dessert.
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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Ingredients:

- 1 1/2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter

- 1/2 cup dried cranberries

- 1/2 cup chopped pecans

- 1/2 cup golden raisins

- 1/2 cup chopped dried apricots

- 1/4 cup orange juice

- 1/4 cup brandy or rum

- 1 tsp baking powder

- 1 tsp ground cinnamon

- 1 tsp ground nutmeg

- 1 tsp vanilla extract

- 1/2 tsp salt

Instructions:

1. In a large pot, melt the butter over medium heat. Add in the sugar and stir until well combined. 2. Next, add in the dried cranberries, chopped pecans, golden raisins, and chopped dried apricots. Stir until all the fruits are coated with the butter and sugar mixture. 3. In a small bowl, combine the orange juice and brandy or rum. Pour this mixture into the pot and stir until well combined. 4. In a separate bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt. Slowly add this dry mixture to the pot, stirring until a thick batter forms. 5. Finally, add in the vanilla extract and stir until well combined. 6. Grease a cake pan and pour the batter into it. Cover the pan with foil and place it back into the pot. Fill the pot with enough water to come halfway up the sides of the cake pan. 7. Cover the pot and let the cake steam for about 2 hours, checking occasionally to make sure the water hasn't evaporated. If needed, add more water. 8. Once the cake is done, remove it from the pot and let it cool before serving. Enjoy your delicious one pot Christmas cake with your loved ones! This one pot Christmas cake recipe is a must-try for anyone looking for a hassle-free and delicious holiday dessert. The combination of cranberries, pecans, raisins, and apricots provides a burst of festive flavors, while the orange juice and brandy or rum add a touch of warmth and richness. And with just one pot needed for both the baking and steaming process, clean up is a breeze. So why not impress your guests this holiday season with this simple and tasty one pot Christmas cake?
19+ one pot christmas cake recipe Cook up something special!

Christmas Tree Pull-Apart Pizza Bread

yield: 8 total time: 60 minutes
4.7 Stars (13 reviews)
View Recipe

Ingredients

  • 3 tablespoons finely grated Parmesan Reggiano cheese for dough
  • 16 ounces pizza dough thawed if frozen; 1 ball is 16 oz.
  • 4 ounces diced pancetta or bacon
  • 3 tablespoons pesto sauce thick
  • 3 ounces shredded mozzarella cheese about 3/4 cup packed
  • 1 tablespoon finely grated Parmesan Reggiano cheese for top of dough
  • freshly ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 15 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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