15 One Pot Chicken Rice Chinese Recipe Rice Cooker Experience Flavor Like Never Before!
Published on: Mar 24, 2024
One pot chicken rice is a popular Chinese dish that is not only delicious, but also incredibly easy to make in a rice cooker. This recipe is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. With just a few simple ingredients and a rice cooker, you can have a tasty and satisfying meal that the whole family will love.
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one pot Chinese chicken fried rice recipe is a quick and easy meal that is perfect for a busy weeknight. The combination of tender chicken, fluffy rice, and flavorful vegetables make this dish a crowd-pleaser. The best part? Everything is cooked in one pot, which means less cleanup for you!
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This Chinese style one-pot chicken rice, also known as 葱油鸡饭 (cong you ji fan), is a classic comfort food in Chinese cuisine. It is made with tender chicken pieces, fragrant rice, and a flavorful sauce made with soy sauce, oyster sauce, and Chinese cooking wine. The dish is then topped with crispy fried shallots and green onions for an extra boost of flavor.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're looking for a quick and easy Chinese chicken recipe, look no further than this pressure cooker Chinese simmered chicken. The chicken is cooked in a flavorful sauce made with soy sauce, ginger, and garlic, and is ready in just 30 minutes. Serve it over rice or noodles for a complete meal.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Love Chinese take-out but want to make it at home? This pressure cooker Chinese sweet 'n sour chicken recipe is the perfect solution. The chicken is cooked in a tangy sweet and sour sauce that is bursting with flavor. Serve it over rice or with your favorite veggies for a delicious and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy fried chicken, you'll love this Chinese crispy chicken with honey garlic sauce. This recipe takes the classic fried chicken and adds a delicious sweet and tangy honey garlic sauce. It's the perfect combination of crispy and saucy, and is sure to become a family favorite.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe for perfect Chinese fried rice is a must-try. The key to making the perfect fried rice is using day-old rice, which allows the grains to separate and absorb the flavors from the sauce and ingredients. Watch the video to see how it's done!
This Chinese simmered chicken is a simple and flavorful dish that is perfect for a busy weeknight. The chicken is simmered in a sauce made with soy sauce, oyster sauce, and Chinese cooking wine, and is then topped with green onions and sesame seeds for a beautiful presentation.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan congee, is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. It is made with simple ingredients such as rice, water, and chicken broth, and is topped with flavorful toppings like green onions and fried shallots.
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Rice Cooker Claypot Rice
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
This rice cooker claypot rice is a fun and unique way to enjoy a classic Chinese dish. Traditionally, claypot rice is cooked in a clay pot over a stove, but this recipe uses a rice cooker for a more convenient and hassle-free cooking experience. The result is a flavorful and comforting dish that is perfect for sharing with friends and family.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This chili chicken recipe is a popular Chinese dish that is bursting with flavor and spice. The chicken is marinated in a spicy chili sauce and then stir-fried with vegetables for a delicious and satisfying meal. Serve it over rice for a complete and hearty dish.
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One Pot Chinese Soy Sauce Chicken
Main Ingredients: Vegetable Oil, Skin On Chicken Thigh, Garlic Cloves
This one pot Chinese soy sauce chicken is a simple and tasty dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful soy sauce mixture and then cooked with vegetables and mushrooms for a complete and satisfying meal. Serve it over rice for an easy and delicious dinner.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
General Tso's chicken is a beloved Chinese take-out dish, and this pressure cooker version makes it easier than ever to enjoy it at home. The chicken is cooked in a tangy and slightly spicy sauce, and is then tossed with crunchy vegetables for a delicious and authentic taste. Serve it over rice for a complete meal.
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One Pot Chinese Chicken and Rice
Main Ingredients: Shiitake Mushrooms, Chicken Drumsticks, Jasmine Rice
This one pot Chinese chicken and rice recipe is a quick and easy meal that is perfect for a busy weeknight. The combination of tender chicken, fluffy rice, and flavorful vegetables make this dish a crowd-pleaser. The best part? Everything is cooked in one pot, which means less cleanup for you!
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
This rice cooker Chinese sticky rice is a delicious and comforting dish that is perfect for a cold day or when you're in need of some comfort food. The sticky rice is cooked with flavorful ingredients such as Chinese sausage, mushrooms, and soy sauce for a dish that is bursting with flavor. Serve it as a main dish or as a side.
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Kiam Peng (Salty/Savoury Rice in Rice Cooker)
Main Ingredients: Boneless Chicken Thighs, Salt, Freshly Ground Black
Kiam peng, also known as salty/savoury rice, is a popular Chinese dish that is often enjoyed during festive occasions. It is made with rice, Chinese sausage, mushrooms, and dried shrimp, and is cooked in a rice cooker for a hassle-free cooking experience. The result is a delicious and flavorful dish that is perfect for sharing with friends and family.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice, also known as Chinese fried rice, is a classic and beloved dish in Chinese cuisine. It is made with tender chicken, fluffy rice, and flavorful vegetables, and is seasoned with soy sauce, oyster sauce, and sesame oil. It's the perfect dish to satisfy your cravings for Chinese take-out at home.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a recipe that has been passed down for generations in many Chinese families. It is a simple and comforting dish that is made with chicken, soy sauce, and sugar. The result is a tender and flavorful chicken dish that goes well with rice or noodles for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a flavorful and satisfying dish that is perfect for a weeknight meal. The combination of tender chicken, savory Chinese sausage, and fluffy rice make this dish a crowd-pleaser. It's an easy and delicious way to enjoy a classic Chinese dish at home.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year chicken fried rice is a festive and delicious dish that is perfect for celebrating the holiday. It is made with tender chicken, fluffy rice, and colorful vegetables, and is seasoned with traditional Chinese ingredients such as soy sauce, oyster sauce, and sesame oil. Serve it with some traditional Chinese dishes for a complete and auspicious meal.
This better than takeout Chinese fried rice is a must-try for any fried rice lover. It is made with flavorful ingredients such as bacon, shrimp, and peas, and is seasoned with soy sauce, oyster sauce, and sesame oil for a delicious and authentic taste. Plus, it's even better than what you can get at your favorite Chinese restaurant!
How to Make One Pot Chicken Rice in a Rice Cooker
Ingredients:
1 pound boneless, skinless chicken thighs
2 cups white rice
2 cups chicken broth
1 small onion, diced
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions, for garnish
Instructions:
Start by rinsing the rice in a colander until the water runs clear. This will remove any excess starch and prevent the rice from becoming mushy.
In a rice cooker, add the chicken broth, diced onion, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Stir to combine.
Add the rinsed rice to the rice cooker and place the chicken thighs on top of the rice.
Close the lid of the rice cooker and set it to cook on the white rice setting.
Once the rice cooker switches to the warm setting, let it sit for an additional 10-15 minutes to allow the chicken to fully cook.
Open the rice cooker and use a fork to fluff the rice. The chicken should be fully cooked and tender.
Garnish with chopped green onions and serve hot.
Why Use a Rice Cooker?
Using a rice cooker for this one pot chicken rice recipe not only makes it incredibly easy, but it also ensures perfectly cooked rice every time. The rice cooker will automatically switch to the warm setting once the rice is fully cooked, preventing it from overcooking or burning. Plus, the rice cooker also acts as a steamer, cooking the chicken and infusing it with all the delicious flavors of the broth and seasonings.
Variations:
For a healthier option, you can use brown rice instead of white rice.
Feel free to add in your favorite vegetables, such as diced carrots or peas, to make it a complete meal.
If you don't have chicken broth on hand, you can use water instead.
For a spicier kick, add some red pepper flakes or sriracha to the broth mixture.
With this simple and delicious one pot chicken rice recipe, you can enjoy all the flavors of a traditional Chinese meal without the hassle of multiple pots and pans. Give it a try and impress your family and friends with your cooking skills!
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