17 One Layer Italian Cream Cake Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Are you looking for the perfect Italian cream cake recipe to impress your friends and family at your next gathering? Look no further! This one-layer Italian cream cake recipe is sure to be a crowd-pleaser with its decadent layers of moist cake, rich cream cheese frosting, and crunchy pecans. Follow these simple steps to create a professional and well-organized dessert that will have everyone asking for seconds.

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Gather Your Ingredients

Before starting, make sure you have all the necessary ingredients on hand. For the cake, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, buttermilk, vanilla extract, and shredded coconut. The frosting requires cream cheese, unsalted butter, powdered sugar, and vanilla extract. Lastly, the chopped pecans will add a delicious crunch to the cake. Having all your ingredients ready will make the baking process smoother and more enjoyable.

Mix and Bake the Cake

Begin by preheating your oven to 350°F and preparing a 9-inch round cake pan with butter and flour. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the buttermilk and vanilla extract. Slowly mix in the dry ingredients until well combined. Fold in the shredded coconut and pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Make the Cream Cheese Frosting

While the cake is cooling, make the decadent cream cheese frosting. In a large bowl, beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, beating until light and fluffy. Once the cake has cooled completely, spread the frosting over the top and sides of the cake. Sprinkle the chopped pecans over the frosting for an added crunch and flavor.

Serve and Enjoy!

Your one-layer Italian cream cake is now ready to be served and enjoyed! The combination of moist cake, creamy frosting, and crunchy pecans will have your taste buds dancing with delight. This recipe is perfect for any occasion and is sure to impress even the most discerning dessert connoisseurs. So why wait? Gather your ingredients and start baking this delicious treat today!
17 one layer italian cream cake recipe Get cooking and enjoy!

One Pot Italian Sausage Pasta

yield: 5 total time: 30 minutes
4.6 Stars (28 reviews)
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Ingredients

  • 1 pound italian sausage
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes
  • 2 1/2 cups chicken broth or stock
  • 2 cups shell pasta
  • 2 tablespoons tomato paste
  • 1 tablespoon italian seasoning
  • 1 cup grated mozzarella cheese + extra for topping if desired
  • 1/4 cup grated Parmesan cheese

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 90 milligrams
  • Fat : 37 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 14 grams
  • Sodium : 1180 milligrams
  • Sugar : 2 grams
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