15 Once Upon A Chef Big Italian Salad Recipe Prepare To Be Amazed!

Published on: Mar 18, 2024

The Big Italian Salad is a classic dish that has been enjoyed by families and friends for generations. This hearty and flavorful salad is the perfect addition to any meal, whether it's a casual weeknight dinner or a special occasion. The Once Upon a Chef Big Italian Salad recipe is a professional and well-organized introduction to this beloved dish, providing a step-by-step guide to creating a delicious and authentic salad that will impress your guests and leave them coming back for more.

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The Perfect Combination of Flavors and Textures

One of the reasons why the Big Italian Salad has stood the test of time is because of its perfect combination of flavors and textures. This salad is a medley of crisp romaine lettuce, juicy tomatoes, tangy olives, and savory meats and cheeses. The featured keywords in this recipe, such as Italian and salad, are expertly combined to create a harmonious blend of tastes that will leave your taste buds singing.

The Importance of Fresh Ingredients

In order to truly capture the essence of this salad, it's vital to use only the freshest ingredients. The Once Upon a Chef Big Italian Salad recipe emphasizes the importance of using fresh and high-quality ingredients, as they are the foundation of any great dish. By using fresh vegetables, Italian deli meats, and authentic Italian cheeses, you can ensure that your salad will be bursting with flavor and texture.

Customizing Your Salad

The best part about the Big Italian Salad is that it's highly customizable. This versatile dish can be adapted to suit your personal preferences and dietary restrictions. The recipe offers suggestions for vegetarian and vegan options, as well as tips for adding in your favorite extras like roasted red peppers or grilled chicken. This makes it the perfect dish for any occasion, whether you're hosting a dinner party or simply looking for a healthy and delicious lunch option.

In Conclusion

The Once Upon a Chef Big Italian Salad recipe is a comprehensive and informative guide to creating a classic and delicious dish that will be enjoyed by all. With its emphasis on fresh ingredients, flavorful combinations, and customizability, this recipe is sure to become a staple in your household. So why not give it a try and see for yourself what makes this salad a timeless favorite?
15 once upon a chef big italian salad recipe Prepare to be amazed!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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