18 On The Border Restaurant Mexican Rice Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that encompasses both of these qualities is Mexican rice. This staple dish can be found in many Mexican restaurants, including the popular On the Border restaurant chain. If you've ever tried their Mexican rice, you know that it's loaded with flavor and pairs perfectly with any dish. Now, you can recreate this delicious rice at home with this easy and authentic recipe from On the Border.

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Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Looking to spice up your beer can chicken recipe? Try this delicious Mexican rice bowl! Start by making your favorite beer can chicken recipe and shredding the chicken. Then, cook some rice and mix in black beans, corn, diced tomatoes, and your shredded chicken. Top it off with some shredded cheese, sour cream, and fresh avocado for a colorful and flavorful meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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If you love the flavorful and fluffy Mexican rice served at your favorite Mexican restaurant, then this recipe is for you. Start by sautéing some diced onions and garlic in a pan. Then, add in some rice, chicken broth, and tomato sauce. Let it simmer until the rice is cooked and add in some diced tomatoes and cilantro for a fresh twist. This authentic Mexican rice is sure to impress your dinner guests.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

For a truly authentic Mexican rice recipe, try this one that uses fresh ingredients and traditional cooking methods. Begin by toasting your rice in a pan until golden brown. Then, add in chicken broth, diced tomatoes, and chipotle peppers for a smoky and spicy flavor. Let it simmer until the rice is cooked and top it off with some fresh cilantro and lime juice for a zesty finish.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

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For a simple yet delicious take on Mexican rice, try this basic recipe that uses just a few ingredients. Start by cooking some rice in chicken broth and tomato sauce. Then, add in some diced onions and bell peppers for added flavor and texture. Mix in some frozen corn and black beans for a complete and satisfying meal.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

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Take your beer can chicken to the next level with this mouth-watering Mexican rice casserole. Begin by cooking your favorite beer can chicken recipe and shredding the chicken. Then, mix it with some cooked rice, black beans, corn, diced tomatoes, and enchilada sauce. Top it off with some shredded cheese and bake in the oven for a delicious and cheesy meal.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

Vegetarian Mexican Rice Casserole recipe - w/ bell peppers and corn

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Short on time? This 3 ingredient Mexican rice recipe is perfect for a quick and easy meal. Simply mix cooked rice with some salsa and canned black beans. Heat it up in a pan until warmed through and top it off with some shredded cheese and sour cream for a tasty and effortless dish.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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If you have an Instant Pot, this Mexican rice recipe is a must-try. Start by sautéing some diced onions and garlic in the Instant Pot. Then, add in rice, chicken broth, diced tomatoes, and chili powder. Cook it on high pressure for a few minutes and let it naturally release. Once done, fluff the rice and add in some fresh cilantro and lime juice for a flavorful and easy side dish.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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This easy Mexican rice recipe is perfect for a weeknight dinner or a last-minute potluck dish. Begin by cooking some rice in chicken broth and tomato sauce. Then, add in some diced onions, garlic powder, and cumin. Let it simmer until the rice is cooked and top it off with some fresh cilantro and lime juice for a simple and delicious side dish.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

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For a hearty and filling meal, try this Mexican rice and beans recipe that is sure to satisfy. Start by cooking some rice in chicken broth and tomato sauce. Then, mix in some canned black beans, diced tomatoes, and green chilies. Let it simmer until the rice is cooked and top it off with some shredded cheese and sour cream for a creamy and satisfying dish.

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Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

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If you're looking for a healthier take on Mexican rice, this recipe is for you. Begin by cooking some brown rice in chicken broth and tomato sauce. Then, mix in some frozen peas and carrots, diced tomatoes, and chili powder. Let it simmer until the rice is cooked and top it off with some fresh cilantro and avocado for a nutritious and flavorful meal.

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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And

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This quick skillet Mexican rice casserole is perfect for a busy weeknight dinner. Start by cooking your favorite beer can chicken recipe and shredding the chicken. Then, mix it with some cooked rice, black beans, corn, diced tomatoes, and enchilada sauce. Heat it up in a skillet until warmed through and top it off with some shredded cheese for an easy and delicious meal.

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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For a fun and creative twist on Mexican rice, try this recipe for stuffed peppers. Begin by cooking your favorite beer can chicken recipe and shredding the chicken. Then, mix it with some cooked rice, black beans, corn, diced tomatoes, and enchilada sauce. Stuff it into bell peppers and bake in the oven for a colorful and unique dish.

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Mexican Stuffed Peppers

Main Ingredients: Lean Ground Beef, Taco Seasoning, Rice, Salsa, Kosher

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This Mexican rice casserole is sure to be a crowd-pleaser. Start by cooking your favorite beer can chicken recipe and shredding the chicken. Then, mix it with some cooked rice, black beans, corn, diced tomatoes, and enchilada sauce. Top it off with some shredded cheese and bake in the oven for a cheesy and savory dish.

The Secret Ingredient

Mexican rice, also known as Spanish rice, is a staple dish in Mexican cuisine that is made with long-grain white rice, tomatoes, onions, and a variety of spices. However, the secret to On the Border's Mexican rice lies in one key ingredient - chicken broth. This simple addition adds depth and richness to the rice, making it stand out from other recipes.

Why Chicken Broth?

Using chicken broth instead of water to cook the rice adds a savory and slightly salty flavor to the dish. The broth also helps to infuse the rice with additional spices and aromatics, such as garlic and cumin, creating a more complex and flavorful base for the dish. Additionally, the chicken broth adds a touch of protein to the rice, making it a more well-rounded side dish.

How to Make On the Border Mexican Rice

To start, heat a large pot or Dutch oven over medium heat and add in olive oil. Once the oil is hot, add in chopped onion and minced garlic, and sauté until the onion is translucent. Next, add in the uncooked rice and toast it for a few minutes until it starts to turn golden brown. This adds a nutty flavor to the rice and helps to prevent it from becoming mushy. Once the rice is toasted, add in a can of diced tomatoes, tomato sauce, and chicken broth. Stir in the spices, including cumin, chili powder, and paprika, and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Allow the rice to simmer for about 20 minutes, or until all the liquid has been absorbed and the rice is tender.

The Final Touch

To finish off the dish, add in a handful of frozen peas and corn kernels and stir until they are heated through. These vegetables add a pop of color and freshness to the rice, as well as a bit of texture. Serve the Mexican rice as a side dish with your favorite Mexican entree, such as tacos or enchiladas, and enjoy the delicious flavors of On the Border's authentic recipe. In conclusion, Mexican rice is a delicious and versatile dish that can be enjoyed as a side or as a main course. With this recipe from On the Border, you can easily recreate the flavors of their famous Mexican rice at home. So, gather your ingredients and get cooking - you won't be disappointed with the result!