19 Omelette Roll Recipe Indian Unlock Flavor Sensations!

Published on: Mar 30, 2024

If you're an Indian food lover looking for a quick and easy breakfast recipe, then look no further! This article will introduce you to a delicious and unique twist on the classic omelette - the omelette roll. Made with simple ingredients that are commonly found in Indian households, this recipe is perfect for those busy mornings when you don't have much time to spare. With its delectable flavors and health benefits, the omelette roll is sure to become a staple in your breakfast menu. So let's dive in and learn how to make this mouth-watering dish!

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Ingredients:

For the omelette:

  • 2 eggs
  • 1 tablespoon milk
  • 1 green chili, finely chopped
  • 1 tablespoon coriander leaves, chopped
  • Salt and pepper to taste

For the filling:

  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1/4 cup bell peppers, chopped
  • 1/4 cup paneer (Indian cottage cheese), grated
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon red chili powder
  • Salt to taste

Instructions:

  1. In a bowl, beat the eggs with milk, green chili, coriander leaves, salt, and pepper. Set aside.
  2. In a pan, heat some oil and add onions. Saute until they turn translucent.
  3. Add tomatoes and bell peppers to the pan and cook until they soften.
  4. Add grated paneer, cumin powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
  5. Remove the filling from the pan and keep it aside.
  6. In the same pan, pour the beaten egg mixture and spread it evenly.
  7. Cook the omelette on low-medium heat until the edges start to lift.
  8. Place the filling on one side of the omelette and fold the other side over it.
  9. Carefully roll the omelette and press gently to seal the edges.
  10. Cook for another 1-2 minutes until the omelette is fully cooked.
  11. Remove from heat and slice the omelette roll into desired pieces.
  12. Serve hot with toasted bread, parathas, or on its own with a cup of chai.

Health Benefits:

Not only is the omelette roll a delicious and filling breakfast option, but it also offers several health benefits. Eggs are a great source of protein and essential vitamins and minerals. They also contain choline, which is important for brain and heart health. The addition of fresh vegetables like onions, tomatoes, and bell peppers adds fiber, vitamins, and antioxidants to the dish. Paneer, a rich source of protein and calcium, adds a creamy texture and delicious taste to the filling. Overall, the omelette roll is a nutritious and balanced breakfast choice.

Final Thoughts:

The omelette roll is a versatile and customizable dish that can be made with different fillings according to your preferences. You can also add spices and herbs of your choice to enhance the flavor. This Indian twist on the classic omelette is perfect for those who love to experiment with their breakfast options. So give this recipe a try and enjoy a tasty and healthy start to your day!

In conclusion, the omelette roll is a delicious and easy-to-make breakfast option that is perfect for those busy mornings. With its Indian flavors and health benefits, it is a must-try for all food lovers. So why wait? Gather your ingredients and give this recipe a try today!

19 omelette roll recipe indian Unlock flavor sensations!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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