16+ Olive Thanksgiving Recipe Kalamata Try These Culinary Delights!

Published on: Mar 7, 2024

If you're looking for a unique and flavorful addition to your Thanksgiving menu, look no further than this olive recipe featuring delicious kalamata olives. These small, dark purple olives are packed with bold flavors and are the perfect accompaniment to any holiday meal. Not only do they add a burst of rich taste, but they also offer numerous health benefits, making them a winning ingredient for any dish. So let's dive into this mouth-watering olive Thanksgiving recipe featuring kalamata olives that will have your guests asking for seconds!

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Turkey Cheese Ball Thanksgiving Appetizer with Horizon...

Main Ingredients: Cream Cheese, Organic Salted Butter, Whole Milk
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Thanksgiving is just around the corner, and what better way to start off your feast than with a delicious and festive appetizer? This Turkey Cheese Ball is the perfect addition to your holiday spread, and it's made even better with the addition of Horizon Organic cheese. Made with real, organic ingredients, this cheese ball is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time, leaving you more time to enjoy the holiday with your loved ones.
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Fresh Vegetarian Greek Pasta - Perfect Summer

Main Ingredients: Tomatoes, Kalamata, Feta Cheese, Chopped Parsley
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Looking for a light and refreshing summer meal? Look no further than this Fresh Vegetarian Greek Pasta. Made with fresh vegetables and a tangy Greek dressing, this pasta is the perfect combination of healthy and delicious. It's also a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet. Serve it at your next summer gathering and watch it disappear.
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Skillet Chicken Puttanesca

Main Ingredients: Whole Peeled Tomatoes, Anchovy Fillets, Kalamata
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If you're looking for a flavorful and easy weeknight dinner, this Skillet Chicken Puttanesca is the answer. Made with juicy chicken, olives, capers, and a rich tomato sauce, this dish is bursting with bold Italian flavors. And the best part? It all comes together in just one skillet, making cleanup a breeze.
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Vegetarian Grilled Pita Pizzas

Main Ingredients: Pitas, Olive Oil, Hummus, Diced Bell Pepper, Halved
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Who says pizza has to be unhealthy? These Vegetarian Grilled Pita Pizzas are a lighter and more nutritious alternative to traditional pizza. Made with whole wheat pita bread, fresh vegetables, and feta cheese, these pizzas are a tasty and guilt-free dinner option. Plus, they're perfect for grilling season and can be customized with your favorite toppings.
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Mediterranean Couscous Salad

Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
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Looking for a refreshing and filling salad? This Mediterranean Couscous Salad has got you covered. Made with pearl couscous, fresh vegetables, and a zesty lemon dressing, this salad is a meal in itself. It's also great for meal prepping and can be enjoyed as a light lunch or a hearty side dish.
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Slow Cooker Chicken Cacciatore

Main Ingredients: Skinless Chicken Thighs, Salt, Black Pepper, Olive Oil
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When you're short on time but still want a delicious and comforting meal, turn to this Slow Cooker Chicken Cacciatore. Made with tender chicken, hearty vegetables, and a flavorful tomato sauce, this dish is the epitome of comfort food. And the best part? It all cooks in the slow cooker, making it a stress-free dinner option.
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Vegan Mediterranean Wraps

Main Ingredients: Cucumber, Salt, Medium Tomato, Red Onion, Green Pepper
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Looking for a tasty and nutritious lunch option? These Vegan Mediterranean Wraps are the answer. Filled with protein-rich hummus, fresh vegetables, and tangy olives, these wraps are a great plant-based alternative to traditional deli meats. Plus, they're perfect for on-the-go meals or a quick and easy lunch at home.
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Pasta Puttanesca

Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
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Pasta lovers, rejoice! This Pasta Puttanesca is a quick and easy dinner option that is bursting with bold flavors. Made with al dente spaghetti, olives, capers, and a rich tomato sauce, this dish is a classic Italian favorite. It's perfect for a weeknight dinner or a weekend indulgence.
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Mediterranean Quinoa Salad

Main Ingredients: Quinoa, Red Bell Pepper, Cucumber, Chickpeas, Red
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Looking to add more plant-based meals to your diet? This Mediterranean Quinoa Salad is a great place to start. Made with protein-packed quinoa, fresh vegetables, and a zesty lemon dressing, this salad is a nutritious and filling option. It's also great for meal prepping and can be enjoyed as a main dish or a side salad.
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If you're a fan of Greek flavors, you'll love this Greek Orzo Salad. Made with chewy orzo pasta, juicy tomatoes, and tangy feta cheese, this salad is a taste of the Mediterranean in every bite. It's perfect for a picnic or potluck, and can be easily customized with your favorite Greek ingredients.
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Chicken Cacciatore

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If you're a fan of hearty and comforting Italian dishes, you have to try this Chicken Cacciatore. Made with tender chicken, aromatic herbs, and a rich tomato sauce, this dish is a staple in Italian cuisine. Serve it over pasta or with crusty bread for a satisfying meal.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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Looking for a healthy and flavorful lunch option? This Greek Chicken Rice Bowl is a great choice. Made with marinated chicken, fresh vegetables, and a tangy Greek dressing, this bowl is packed with protein and nutrients. It's also easy to customize with your favorite ingredients and can be enjoyed warm or cold.
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Olive Tapenade

Main Ingredients: Kalamata Olives, Sun Dried Tomatoes, Chopped Parsley
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Olive lovers, this one's for you. This Olive Tapenade is a delicious spread that is perfect for snacking or as a topping for sandwiches and wraps. Made with flavorful Kalamata olives, garlic, and herbs, this tapenade is a tasty addition to any meal. Serve it with crusty bread or crackers for a simple and satisfying appetizer.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Looking for a fun and tasty twist on Mexican food? These Greek Quesadillas are a great option. Made with feta cheese, olives, and a tangy tzatziki sauce, these quesadillas are a fusion of Greek and Mexican flavors. Serve them as an appetizer or a light meal, and watch them disappear.
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Chickpea Salad

Main Ingredients: Chickpeas, Olive Oil, Ground Cumin, Cayenne Pepper
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Chickpeas are not just for hummus! This Chickpea Salad is a delicious and nutritious way to enjoy this versatile legume. Made with fresh vegetables, herbs, and a zesty lemon dressing, this salad is a great option for a light lunch or a side dish. It's also vegan and gluten-free, making it a crowd-pleaser for all dietary preferences.
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Keto Hummus

Main Ingredients: Cauliflower, Tahini, Garlic, Extra Virgin Olive Oil
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Easy Sheet Pan Greek Chicken

Main Ingredients: Chicken Breasts, Salt, Black Pepper, Grape Tomatoes
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When you're short on time but still want a flavorful and healthy meal, this Easy Sheet Pan Greek Chicken is the answer. Made with juicy chicken, vegetables, and a tangy Greek marinade, this dish comes together in just one pan. Plus, it's perfect for weeknight dinners or meal prep for the week ahead.
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Za'atar-Roasted Cauliflower Steaks with Bean Salad

Main Ingredients: Cauliflower Head, Ground Sumac, Black Pepper, Dried
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The Health Benefits of Kalamata Olives

Before we jump into the recipe, let's take a moment to appreciate the health benefits of kalamata olives. These olives are rich in monounsaturated fats, which have been linked to lower cholesterol levels and a reduced risk of heart disease. They are also a great source of antioxidants, which can help protect against chronic diseases and promote overall health. Additionally, kalamata olives are a good source of iron, calcium, and vitamin A, making them a nutritious addition to any meal.

A Flavorful Twist on Traditional Thanksgiving Dishes

Thanksgiving is all about indulging in delicious dishes, and this olive recipe is sure to impress your taste buds. The kalamata olives add a unique and bold flavor to traditional Thanksgiving dishes, giving them a Mediterranean twist. Whether you add them to your stuffing, mashed potatoes, or green bean casserole, these olives will elevate your dishes and leave your guests wanting more.

The Perfect Appetizer or Side Dish

Not only is this olive Thanksgiving recipe packed with flavor and health benefits, but it is also incredibly versatile. You can serve it as an appetizer, pairing it with crackers or bread, or as a side dish to complement your main course. The options are endless, and the result will always be a crowd-pleaser.

Easy to Make and Budget-Friendly

One of the best things about this olive recipe is that it is both easy to make and budget-friendly. With only a few ingredients and minimal prep time, you can whip up this dish in no time. Plus, kalamata olives are affordable and readily available, making this recipe a go-to for any occasion. So there you have it, a delicious and nutritious olive Thanksgiving recipe featuring kalamata olives that will add a touch of Mediterranean flair to your holiday feast. Try it out and see for yourself why these olives are a must-have for any Thanksgiving celebration. Incorporate kalamata olives into your Thanksgiving menu and take your dishes to the next level! Convert this content to HTML code:

The Health Benefits of Kalamata Olives

Before we jump into the recipe, let's take a moment to appreciate the health benefits of kalamata olives. These olives are rich in monounsaturated fats, which have been linked to lower cholesterol levels and a reduced risk of heart disease. They are also a great source of antioxidants, which can help protect against chronic diseases and promote overall health. Additionally, kalamata olives are a good source of iron, calcium, and vitamin A, making them a nutritious addition to any meal.

A Flavorful Twist on Traditional Thanksgiving Dishes

Thanksgiving is all about indulging in delicious dishes, and this olive recipe is sure to impress your taste buds. The kalamata olives add a unique and bold flavor to traditional Thanksgiving dishes, giving them a Mediterranean twist. Whether you add them to your stuffing, mashed potatoes, or green bean casserole, these olives will elevate your dishes and leave your guests wanting more.

The Perfect Appetizer or Side Dish

Not only is this olive Thanksgiving recipe packed with flavor and health benefits, but it is also incredibly versatile. You can serve it as an appetizer, pairing it with crackers or bread, or as a side dish to complement your main course. The options are endless, and the result will always be a crowd-pleaser.

Easy to Make and Budget-Friendly

One of the best things about this olive recipe is that it is both easy to make and budget-friendly. With only a few ingredients and minimal prep time, you can whip up this dish in no time. Plus, kalamata olives are affordable and readily available, making this recipe a go-to for any occasion.

So there you have it, a delicious and nutritious olive Thanksgiving recipe featuring kalamata olives that will add a touch of Mediterranean flair to your holiday feast. Try it out and see for yourself why these olives are a must-have for any Thanksgiving celebration.

Incorporate kalamata olives into your Thanksgiving menu and take your dishes to the next level!

16+ olive thanksgiving recipe kalamata Try these culinary delights!

Pasta Puttanesca

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound pasta your preference $0.79
  • 2 tablespoons olive oil $0.21
  • 1 small yellow onion $0.57
  • 4 cloves garlic $0.16
  • 3 anchovies filets, $0.56
  • 1/2 teaspoon red pepper flakes $0.05
  • 28 ounces crushed tomatoes or can diced, $2.00
  • 15 Kalamata olives $1.76
  • 1/3 bunch fresh basil or 1 tsp. dry $0.49
  • 2 tablespoons capers $0.50
  • 1/2 tablespoon brown sugar optional $0.02

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 8 grams
  • Protein : 20 grams
  • SaturatedFat : 1 grams
  • Sodium : 460 milligrams
  • Sugar : 5 grams
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