19 Olive Paste Recipe Greek Cook Up Something Special!
Published on: Apr 2, 2024
The rich and vibrant flavors of Greek cuisine are beloved by foodies all over the world. One staple ingredient that can be found in many Greek dishes is olive paste. This simple yet versatile condiment is made from a blend of olives, herbs, and olive oil, and can be used in a variety of dishes to add a burst of flavor. In this article, we will explore the traditional method of making olive paste in Greek households and provide you with a delicious olive paste recipe Greek that you can easily recreate in your own kitchen.
Pasta Shells with Mozzarella, Tomatoes and Basil...
Main Ingredients: Cherry Tomatoes, Heirloom Tomatoes, Extra Virgin Olive
This delicious recipe puts a twist on traditional beer can chicken by adding pasta shells, mozzarella cheese, tomatoes, and fresh basil. The result is a flavorful and filling meal that is perfect for a family dinner or a backyard barbecue. To make this dish, simply stuff the beer can with your favorite herbs and spices, then place the chicken over a bed of pasta shells, fresh mozzarella, and diced tomatoes. As the chicken cooks, it infuses the pasta and cheese with its delicious flavors, creating a mouth-watering combination that will have everyone coming back for seconds.
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Acma Pastry With Olive Paste
Main Ingredients: Flour, Milk, Warm Water, Vegetable Oil, Fresh Yeast
For a unique and flavorful twist on beer can chicken, try using an Acma pastry as the base for your chicken. This Turkish pastry is made with olive oil and is perfect for holding the beer can in place while the chicken cooks. To add even more flavor, mix together a homemade olive paste using olives, garlic, and olive oil. Stuff the chicken with the paste and place it on top of the pastry, then let it cook to perfection in the oven. The end result is a tender and juicy chicken with a crispy, flavorful crust.
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Greek Salad With Feta Cheese Dressing
Main Ingredients: Tomatoes, Cucumber, Spring Onion, Coriander Seeds
For a light and refreshing accompaniment to your beer can chicken, try making a Greek salad with a homemade feta cheese dressing. This salad is made with fresh vegetables such as tomatoes, cucumbers, red onions, and bell peppers, as well as tangy feta cheese and a homemade dressing made with olive oil, lemon juice, and herbs. Serve this alongside your beer can chicken for a flavorful and healthy meal that everyone will love.
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Stuffed Eggplant Mini-Rolls
Main Ingredients: Grilled Eggplant, Fresh Goat Cheese, Olive Paste, Pine
To add some variety to your beer can chicken recipes, try making stuffed eggplant mini-rolls. These appetizers are made by slicing eggplants into thin strips and filling them with a mixture of ground chicken, breadcrumbs, and herbs. The eggplant rolls are then placed on top of the beer can chicken and cooked to perfection. The result is a unique and delicious combination of flavors that will impress your guests.
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Oat Crackers With Olives And Herbs
Main Ingredients: Oats, Coconut Oil, Olive Paste, Herbs De Provence
If you're looking for a tasty and crunchy side dish to serve with your beer can chicken, try making homemade oat crackers with olives and herbs. These crackers are made with a mix of oats, flour, and olive oil, and are seasoned with a variety of herbs such as rosemary, thyme, and oregano. Serve them alongside your chicken for a flavorful and satisfying meal.
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Delimaniac Sandwich
Main Ingredients: Smoked Turkey Breast, Salami, Cheddar, Bread, Olive
This sandwich takes your beer can chicken to the next level by adding a layer of flavorful and creamy deli spread. To make the spread, mix together cream cheese, mayonnaise, Dijon mustard, and a variety of herbs and spices. Spread the mixture on your favorite bread, add a slice of beer can chicken, and top with fresh vegetables and a sprinkle of feta cheese. This sandwich is perfect for lunch or a quick and easy dinner option.
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The Lazy Monday Morning Breakfast Galette
Main Ingredients: Butter, Flour, Granulated Sugar, Salt, Ice Water, Large
Who said beer can chicken can only be served for dinner? This recipe puts a breakfast spin on the classic dish by adding a homemade galette crust and filling it with scrambled eggs, bacon, and shredded cheese. The beer can chicken is placed on top and cooked to perfection, infusing the galette with its delicious flavors. This is the perfect dish for a lazy Monday morning breakfast or a brunch with friends.
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Pressed Brick Sandwich #SundaySupper
Main Ingredients: Roasted Red Bell Peppers, Dijon Mustard, Balsamic
This hearty and flavorful sandwich is perfect for a Sunday supper with friends and family. It is made by layering slices of beer can chicken with roasted red peppers, provolone cheese, and a homemade olive tapenade. The sandwich is then pressed on a panini press until the cheese is melted and the bread is crispy. Serve with a side of homemade potato chips or a bowl of soup for a complete meal.
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Pizza Snails
Main Ingredients: Dough, Lukewarm Water, Instant Yeast, Sea Salt, Sugar
If you love pizza, you'll love these pizza snails made with beer can chicken. The chicken is mixed with your favorite pizza toppings and stuffed into puff pastry, then cut into bite-sized pieces and baked until golden brown. Serve with a side of marinara sauce for dipping and you have a fun and unique appetizer or snack that everyone will enjoy.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
If you're looking for a show-stopper main dish for a special occasion, try making a rosemary wrapped roast leg of lamb with beer can chicken. This dish is perfect for a holiday dinner or a fancy dinner party. The lamb is seasoned with garlic, rosemary, and olive oil, then wrapped in prosciutto and roasted to perfection. Serve alongside your beer can chicken for a meal that is sure to impress.
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Red Pepper And Feta Eggplant Rolls
Main Ingredients: Eggplants, Olive Oil, Olive Paste, Lemon, Chili Flakes
For a vegetarian option, try making these red pepper and feta eggplant rolls with beer can chicken. The eggplant is sliced and roasted until tender, then stuffed with a mixture of roasted red peppers, feta cheese, and herbs. The rolls are placed on top of the beer can chicken and cooked until the cheese is melted and bubbly. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
For a simple and flavorful side dish, try making Greek potatoes to go with your beer can chicken. These potatoes are marinated in a mixture of lemon juice, olive oil, and herbs, then roasted until crispy and golden. Serve alongside your chicken for a delicious and authentic Greek-inspired meal.
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Pasta Fresca | Fresh Pasta
Main Ingredients: Flour, Eggs, Olive Oil, Ricotta, Honey, Salt, Pepper
This dish takes beer can chicken to the next level by incorporating homemade pasta. The pasta is made with flour, eggs, and a touch of olive oil, then rolled out and cut into your desired shape. The chicken is stuffed with a variety of herbs and spices and placed on top of the pasta before cooking in the oven. The result is a flavorful and hearty meal that is perfect for a special occasion or a cozy weeknight dinner.
This simple and delicious recipe puts a Greek twist on traditional beer can chicken. The chicken is seasoned with a mixture of lemon juice, olive oil, and herbs, then roasted until tender and juicy. Serve with a side of Greek potatoes and a Greek salad for a complete and satisfying meal.
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Black Angus Flank Steak and Kalamata Olives, façon Les...
Main Ingredients: Flank Steak, Cauliflower, Cauliflower Florets, Confit
This unique and flavorful dish is perfect for meat lovers. It combines beer can chicken with a marinated black Angus flank steak and Kalamata olives. The steak is marinated in a mixture of olive oil, balsamic vinegar, and herbs, then grilled to perfection. Serve with sliced beer can chicken and a side of roasted vegetables for a hearty and delicious meal.
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Oysters with Iced Tomato Frito
Main Ingredients: Oysters, Onions, Tomato Paste, Beefsteak Tomatoes
This recipe puts a gourmet twist on traditional beer can chicken by incorporating oysters into the dish. The oysters are served on a bed of iced tomato frito, which is made by blending fresh tomatoes, olive oil, and herbs. The chicken is stuffed with a mixture of herbs and spices and cooked on top of the oysters and frito. This dish is perfect for a special occasion or a romantic dinner for two.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
For a light and refreshing side dish to serve with your beer can chicken, try making a Greek salad with a homemade Greek salad dressing. The dressing is made with olive oil, lemon juice, and herbs, and is perfect for drizzling over a bed of fresh vegetables, feta cheese, and olives. Serve alongside your chicken for a healthy and flavorful meal.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is made with layers of eggplant, ground beef, and a creamy béchamel sauce. For a twist, add some slices of beer can chicken between the layers of eggplant and beef. The chicken adds a unique and delicious flavor to this traditional dish, making it perfect for a special occasion or a family dinner.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This hearty and flavorful dish is perfect for a cold winter night. It combines tender beef with a rich and aromatic tomato sauce, as well as a variety of herbs and spices. For a twist, add some pieces of beer can chicken to the stew and let it cook until it falls off the bone. Serve with a side of crusty bread for dipping and you have a satisfying and comforting meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired dish is perfect for a weeknight dinner. It combines tender and juicy chicken with roasted potatoes, lemon, and herbs. The chicken is stuffed with a mixture of herbs and spices and placed on top of the potatoes, creating a flavorful and easy one-pan meal. Serve with a side of Greek salad for a complete and delicious dinner.
The Importance of Olives in Greek Culture
The Role of Olives in Greek Cuisine
Olives have been a cherished part of Greek culture for centuries, and their significance can be traced back to Greek mythology. The olive tree was said to have been a gift from the goddess Athena to the city of Athens, hence its scientific name, Olea europaea, which translates to "olive of Europe." In addition to their cultural importance, olives are a staple ingredient in Greek cuisine and are used in a variety of dishes, from salads and appetizers to main courses and desserts. But perhaps one of the most beloved ways to enjoy olives is in the form of olive paste.
The Traditional Method of Making Olive Paste
In Greek households, olive paste is typically made using a mortar and pestle. The olives, along with herbs such as oregano and thyme, are crushed together to create a thick and flavorful paste. Olive oil is then added to the mixture to create a smoother consistency. This traditional method not only produces a delicious olive paste recipe Greek, but it also allows for the flavors of the olives and herbs to blend together perfectly.
How to Make Olive Paste at Home
If you don't have a mortar and pestle, don't worry! You can still make a delicious olive paste recipe Greek at home using a food processor. Simply combine pitted olives, garlic, herbs, and a drizzle of olive oil in the food processor and blend until a smooth paste forms. You can also add a squeeze of lemon juice or a sprinkle of red pepper flakes for an extra kick of flavor.
Using Olive Paste in Your Cooking
Once you have your homemade olive paste, the possibilities are endless. It can be used as a spread on sandwiches and crackers, mixed into pasta dishes, or as a topping for grilled meats and vegetables. You can also incorporate it into dressings and marinades for an added depth of flavor.
In conclusion, olive paste is a key ingredient in Greek cuisine and is a delicious addition to any meal. With its rich history and traditional method of preparation, making your own olive paste recipe Greek is not only a tasty experience but also a way to connect with the culture and traditions of Greece. So why not give it a try and add a touch of Greek flavor to your next dish?
