17 Olive Oil Italian Herb Pasta Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Pasta is a staple food in Italian cuisine, loved by people all over the world for its versatility and delicious taste. One of the best ways to enjoy pasta is with a drizzle of olive oil and a sprinkle of Italian herbs. This simple yet flavorful combination is the perfect base for creating a mouthwatering olive oil Italian herb pasta dish. Not only is it easy to make, but it also offers a healthier alternative to traditional pasta dishes. Let's dive into the details of this delectable recipe and learn how to make it at home.
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Ingredients:
1. Pasta:
The type of pasta you use can greatly affect the final taste and texture of your dish. Opt for a high-quality pasta, such as spaghetti, linguine, or penne, for the best results. These types of pasta have a larger surface area, allowing the olive oil and herbs to cling to them better.
2. Olive Oil:
Olive oil is the star ingredient of this recipe and provides a rich and flavorful base for the pasta. It is also a healthier alternative to butter or cream-based sauces. Use extra-virgin olive oil for the best taste and health benefits.
3. Italian Herbs:
To give your pasta dish that classic Italian flavor, you will need a blend of Italian herbs. You can use a pre-made blend or make your own by combining basil, oregano, thyme, and rosemary.
4. Salt and Pepper:
Season your pasta with salt and pepper to taste. This will enhance the flavors of the dish and bring out the taste of the olive oil and herbs.
Instructions:
1. Cook the Pasta:
Start by bringing a pot of water to a boil and adding a generous amount of salt. Cook the pasta according to the package instructions until it is al dente, which means it should still have a slight bite to it. Drain the pasta, reserving a cup of the cooking water.
2. Prepare the Olive Oil and Herb Mixture:
While the pasta is cooking, heat extra-virgin olive oil in a pan over medium heat. Add the Italian herbs and cook for a few minutes until they become fragrant. Season with salt and pepper to taste.
3. Combine the Pasta and Olive Oil Mixture:
Add the cooked pasta to the pan with the olive oil and herb mixture. Toss the pasta until it is evenly coated with the sauce. If the pasta is too dry, add some of the reserved cooking water to loosen it up.
4. Serve and Enjoy:
Transfer the pasta to serving dishes and garnish with some additional Italian herbs if desired. Serve hot and enjoy your delicious olive oil Italian herb pasta!
In conclusion, this olive oil Italian herb pasta recipe is a simple yet flavorful dish that is perfect for a quick weeknight dinner or a dinner party with friends and family. The combination of olive oil and Italian herbs provides a healthier and lighter alternative to traditional pasta dishes. So next time you're craving pasta, give this recipe a try and savor the taste of Italy in every bite.
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