18 Olive Garden Italian Zuppa Recipe Discover Culinary Perfection!

Published on: Mar 18, 2024

Olive Garden is a beloved Italian-American chain restaurant known for its delicious pasta dishes, breadsticks, and of course, their famous Zuppa Toscana soup. This hearty and flavorful soup is a fan favorite and now you can make it at home with this copycat recipe. Not only will you save money, but you'll also be able to enjoy this delicious soup whenever you want, without having to leave your house. Follow this recipe and impress your family and friends with your cooking skills.

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1 of 20

Italian Dressing (Olive Garden Dressing Copycat)

Main Ingredients: Red Wine Vinegar, Dijon Mustard, Dried Oregano, Italian
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If you're a fan of Olive Garden's famous Italian dressing, then you'll love this copycat recipe that tastes just like the real thing. Made with a blend of herbs, spices, and tangy vinegar, this dressing is the perfect addition to any salad or marinade for chicken.
2 of 20

Olive Garden Pasta e Fagioli

Main Ingredients: Ditalini Pasta, Olive Oil, Sausage Casing, Garlic
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This hearty and comforting soup is a staple at Olive Garden, but you can easily recreate it at home with this copycat recipe. Made with ground beef, beans, and pasta in a rich tomato broth, this soup is perfect for a chilly evening.
3 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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Another Olive Garden classic, this creamy potato and kale soup is a must-try for any fan of the restaurant's cuisine. With the perfect balance of spicy Italian sausage, tender potatoes, and hearty kale, this soup will warm you up from the inside out.
4 of 20

Olive Garden Alfredo Sauce

Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
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If you can't get enough of Olive Garden's famous Alfredo sauce, then you'll love this copycat recipe that tastes just like the real thing. Made with butter, cream, and parmesan cheese, this rich and indulgent sauce is perfect for coating pasta or dipping breadsticks.
5 of 20

Copycat Olive Garden Pasta e Fagioli Soup

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Carrots
This soup is a copycat of the popular Pasta e Fagioli from Olive Garden, but with a twist – it's made in the slow cooker! With just a few simple ingredients, you can have a delicious and filling soup that's perfect for a busy weeknight.
6 of 20

Pasta e Fagioli (Olive Garden Copycat)

Main Ingredients: Lean Ground Beef, Olive Oil, Medium Carrots, Large
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This classic Italian soup is a favorite at Olive Garden, and with good reason. Made with a hearty combination of beans, vegetables, and pasta in a flavorful broth, this soup is perfect for a quick and easy meal.
7 of 20

Zuppa Toscana {Creamy Potato & Kale Soup with Italian...

Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
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If you're looking for a healthier version of Olive Garden's Zuppa Toscana, then this recipe is for you. With the addition of creamy cauliflower and tender chicken, this soup is just as delicious as the original but with a lighter twist.
8 of 20

Copycat Olive Garden Marinara Sauce

Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
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This simple marinara sauce is a staple at Olive Garden and is the base for many of their classic dishes. But with this copycat recipe, you can make it at home and enjoy the fresh flavors of tomatoes, garlic, and herbs in your own kitchen.
9 of 20

Olive Garden Italian Dressing Chicken- Ninja Foodi

Main Ingredients: Boneless Skinless Chicken Breasts, Olive, Grated
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Put a twist on your usual chicken dinner with this recipe that uses Olive Garden's Italian dressing as a marinade. Cooked in the Ninja Foodi for a crispy exterior and tender interior, this chicken is full of flavor and easy to make.
10 of 20

Italian Caprese Flatbread {Olive Garden Copycat}

Main Ingredients: Dough, Plum Tomatoes, Garlic, Fresh Basil, Mayonnaise
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This flatbread is inspired by Olive Garden's caprese salad, with fresh tomatoes, basil, and mozzarella cheese. It's a perfect appetizer or light lunch that's easy to make at home with just a few simple ingredients.
11 of 20

Instant Pot Olive Garden Zuppa Toscana Italian Soup

Main Ingredients: Bacon, Medium Onion, Hot Italian Sausage, Garlic
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If you have an Instant Pot, then you can make this delicious Zuppa Toscana soup in just a fraction of the time. With the same great flavors as the original, this soup is perfect for a busy weeknight meal.
12 of 20

Copycat Olive Garden House Salad & Italian Dressing

Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
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No Olive Garden meal is complete without their famous house salad, and now you can make it at home with this copycat recipe. Tossed in their signature Italian dressing, this salad is the perfect starter for any Italian-inspired dinner.
13 of 20

Copycat Olive Garden Fried Lasagna

Main Ingredients: Whole Milk Ricotta, Shredded Mozzarella, Cheese, Eggs
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If you're a fan of Olive Garden's fried lasagna appetizer, then you'll love this copycat recipe that recreates the dish at home. With layers of crispy fried lasagna, creamy alfredo sauce, and tangy marinara sauce, this is a dish that will impress your dinner guests.
14 of 20

Olive Garden Marinara Sauce

Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
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This simple marinara sauce is a staple in many of Olive Garden's dishes and is easy to make at home with this copycat recipe. With just a few ingredients, you can have a delicious and versatile sauce that works with pasta, chicken, and more.
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No Italian meal is complete without a plate of flavorful meatballs, and this recipe is a copycat of Olive Garden's version. Made with a blend of ground beef, pork, and herbs, these meatballs are perfect for topping pasta or enjoying as a bite-sized appetizer.
16 of 20

Weight Watchers Olive Garden Italian Salad Dressing...

Main Ingredients: Extra Virgin Olive Oil, Miracle Whip, White Wine
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If you're watching your weight but still want to enjoy the flavors of Olive Garden, then this recipe is for you. Made with simple, low-fat ingredients, this salad dressing is a lighter version of the restaurant's famous Italian dressing.
17 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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These meatballs are a twist on the classic version, with a larger size and more flavorful ingredients. Made with ground beef, pork, and a blend of Italian spices, these meatballs are perfect for topping pasta or enjoying on their own.
18 of 20

Copycat Olive Garden Zuppa Toscana Soup

Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
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This copycat recipe is another take on Olive Garden's famous Zuppa Toscana soup, but with a few added ingredients for a unique twist. With the addition of gnocchi, this soup is even heartier and more delicious than the original.
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This soup is a classic Italian dish that is perfect for a comforting meal on a cold day. Made with tender meatballs, hearty vegetables, and pasta, this soup is a delicious and satisfying meal that the whole family will love.
20 of 20

Zuppa di Farro (Italian Farro Soup)

Main Ingredients: Farro, Pancetta, Red Onion, Garlic, Fresh Rosemary, Low
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This Italian soup is made with farro, a hearty grain that is full of nutrients and flavor. With the addition of vegetables, beans, and herbs, this soup is a delicious and healthy option for lunch or dinner.

The Secret to Olive Garden's Zuppa Toscana

What makes this soup so special?

Olive Garden's Zuppa Toscana is a creamy and comforting soup that combines Italian sausage, potatoes, kale, and bacon in a flavorful broth. The secret to this soup lies in the combination of savory and spicy flavors. The Italian sausage adds a rich and meaty taste, while the red pepper flakes give it a nice kick. The salty and smoky bacon adds depth of flavor and the potatoes and kale provide a comforting and hearty texture.

The Importance of Quality Ingredients

When trying to recreate a restaurant dish at home, it's important to use high-quality ingredients to achieve the same taste and texture. For this soup, make sure to use fresh Italian sausage and crispy bacon for the best results. The kale should be fresh and vibrant, and the potatoes should be firm and not too starchy. These ingredients will make a huge difference in the flavor of your soup.

Soup-Making Tips

To truly achieve the authentic Olive Garden taste, there are a few tips to keep in mind when making this Zuppa Toscana soup. First, make sure to brown the Italian sausage before adding it to the soup. This will enhance the flavor and develop a nice crust on the sausage. Also, don't be afraid to use heavy cream in this recipe. It will give the soup a rich and creamy texture that is key to the Olive Garden version. Lastly, make sure to sauté the onions and garlic in the bacon fat before adding the broth. This will infuse the soup with a delicious smoky flavor.

The Perfect Accompaniment

No Olive Garden meal is complete without their famous breadsticks. This Zuppa Toscana soup pairs perfectly with freshly baked breadsticks for dipping. You can easily make your own breadsticks at home with a simple recipe, or you can purchase them from the restaurant and warm them up in the oven before serving with the soup. Now that you have all the tips and secrets, it's time to start making your own Olive Garden Italian Zuppa Toscana soup. With just a few simple ingredients and some cooking skills, you'll be enjoying this delicious soup in the comfort of your own home. So why wait? Get cooking and impress your taste buds with this amazing copycat recipe.
18 olive garden italian zuppa recipe Discover culinary perfection!

Olive Garden Pasta e Fagioli

yield: 8 total time: 30 minutes
4.8 Stars (17 reviews)
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Ingredients

  • 1 cup ditalini pasta
  • 2 tablespoons olive oil divided
  • 1 pound sausage casing spicy Italian, removed
  • 3 cloves garlic minced
  • 1 onion diced
  • 3 carrots peeled and diced
  • 2 stalks celery diced
  • 3 cups chicken broth
  • 16 ounces tomato sauce
  • 15 ounces diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • kosher salt
  • freshly ground black pepper
  • 15 ounces red kidney beans drained and rinsed
  • 15 ounces great northern beans drained and rinsed

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 29 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 390 milligrams
  • Sugar : 8 grams
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