19 Olive Garden Italian Potato Soup Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
If you're a fan of Olive Garden's famous soups, you're in luck! Today, we're sharing the delicious and authentic recipe for their Italian potato soup. This hearty and satisfying soup is perfect for any occasion, whether it's a cozy night in or a potluck gathering. With simple ingredients and easy-to-follow instructions, you can recreate this mouth-watering soup in the comfort of your own kitchen. So grab your apron and let's get cooking!
Main Ingredients: Chicken Broth, Whipping Cream, Red Pepper Flakes, Salt
If you're a fan of Olive Garden's Zuppa Toscana soup, you'll love this copycat recipe. It's an almost identical version of the restaurant's famous soup, but made in the comfort of your own home. This recipe calls for Italian sausage, potatoes, kale, and heavy cream, just like the original. But the real secret to achieving that signature Olive Garden flavor is the addition of chicken broth and red pepper flakes. Serve with some crusty bread for a complete meal.
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Zuppa Toscana Soup Olive Garden Copycat
Main Ingredients: Olive Oil, Italian Sausage, Bacon, Yellow Onion, Low
If you're looking for a healthier version of Olive Garden's Zuppa Toscana soup, this recipe is for you. It uses turkey sausage instead of pork sausage and substitutes heavy cream with milk and Greek yogurt. But don't worry, you won't be sacrificing any flavor with these changes. This soup is still packed with all the delicious flavors of the original, but with a lighter twist.
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Zuppa Toscana – Olive Garden Copycat
Main Ingredients: Bacon, Italian Sausage, Garlic, Medium Onion, Chicken
Want to make Olive Garden's Zuppa Toscana soup in your slow cooker? This recipe has got you covered. Just throw all the ingredients into your crockpot and let it cook for a few hours. The result is a rich and flavorful soup that will warm you up on a cold day. Don't forget to add some bacon bits and a sprinkle of Parmesan cheese on top for that extra touch of deliciousness.
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Skinny Zuppa Toscana Soup (Olive Garden Copycat)
Main Ingredients: Turkey Italian Sausage, Medium Onion, Red Potatoes
Watching your calories? You can still enjoy a bowl of Zuppa Toscana soup with this skinny version. This recipe uses turkey sausage, low-fat milk, and cauliflower in place of potatoes to cut down on the calories. But don't worry, you won't miss out on any of the flavors. This soup is just as delicious as the original, but with a healthier twist.
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Copycat Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Kale
Looking for a quick and easy version of Olive Garden's Zuppa Toscana soup? This recipe only takes 30 minutes to make and uses everyday ingredients like ground beef, potatoes, and kale. The result is a hearty and flavorful soup that tastes just like the restaurant version. This is a great option for a busy weeknight dinner.
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Olive Garden Zuppa Toscana Soup
Main Ingredients: Italian Sausage, Russet Baking Potatoes, Onions, Bacon
This recipe is a classic version of Olive Garden's Zuppa Toscana soup. It uses pork sausage, potatoes, and kale in a creamy broth flavored with chicken broth and red pepper flakes. The key to achieving the perfect texture is to slightly mash the potatoes in the soup. This will thicken it up and give it a nice creamy consistency.
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Olive Garden Zuppa Toscana Slow Cooker
Main Ingredients: Hot Italian Sausage, Bacon, Russet Potatoes, Onion
Love the convenience of a slow cooker? This recipe is for you. It's a simple and delicious version of Olive Garden's Zuppa Toscana soup that can be made in your crockpot. It calls for pork sausage, potatoes, kale, and heavy cream, just like the restaurant version. Just set it and forget it, and come home to a warm and comforting bowl of soup.
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Zuppa Toscana Soup {Homemade Olive Garden}
Main Ingredients: Hot Italian Sausage, Thick Cut Bacon, Onion, Garlic
This recipe is a homemade version of Olive Garden's Zuppa Toscana soup. It uses pork sausage, potatoes, and kale in a creamy broth, but with the added twist of using sweet Italian sausage for extra flavor. This soup is perfect for a cozy night in and goes great with a glass of red wine.
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Olive Garden Zuppa Toscana Soup Copycat
Main Ingredients: Italian Sausage, Bacon Slices, Medium Potatoes, Chopped
If you're a fan of spicy food, this recipe is for you. It's a copycat version of Olive Garden's Zuppa Toscana soup but with the addition of spicy Italian sausage and hot sauce. This soup is not for the faint of heart, but if you love a little kick in your food, you'll love this version of Zuppa Toscana.
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One Pot Olive Garden Zuppa Toscana Soup
Main Ingredients: Spicy Italian Sausage, Bacon, Onion, Garlic, Low Sodium
This recipe is perfect for those who hate doing dishes. It's a one-pot version of Olive Garden's Zuppa Toscana soup, meaning you only need one pot to make it. It calls for pork sausage, potatoes, and kale in a creamy broth, just like the restaurant version. The key to achieving that signature Olive Garden flavor is the addition of chicken broth and red pepper flakes.
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Best Olive Garden Zuppa Toscana Soup
Main Ingredients: Spicy Italian Sausage, Bacon, Water, Bouillon Cubes
This recipe is a tried and true version of Olive Garden's Zuppa Toscana soup. It uses pork sausage, potatoes, and kale in a creamy broth that is bursting with flavor. The secret to achieving that perfect balance of flavors is to use a combination of chicken broth and beef broth. This soup will quickly become a family favorite.
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Instant Pot Olive Garden Zuppa Toscana Soup
Main Ingredients: Chicken Sausage, Bacon, Yellow Onion, Celery Sticks
If you have an Instant Pot, you have to try this recipe. It's a quick and easy version of Olive Garden's Zuppa Toscana soup that can be made in your pressure cooker. It uses pork sausage, potatoes, and kale in a creamy broth, just like the original. This soup is perfect for a busy weeknight dinner, and it tastes just as delicious as the restaurant version.
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Slow Cooker Olive Garden Zuppa Toscana Soup
Main Ingredients: Low Sodium Chicken Stock, Water, Spicy Italian Sausage
This recipe is another slow cooker version of Olive Garden's Zuppa Toscana soup. It calls for pork sausage, potatoes, and kale in a creamy broth, but with the added twist of using cauliflower instead of potatoes for a healthier option. This soup is perfect for those trying to watch their carbs but still want to enjoy a delicious bowl of Zuppa Toscana.
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Copycat Zuppa Toscana Soup from Olive Garden
Main Ingredients: Italian Sausage, Chicken Broth, Water, Russet Baking
This recipe is a copycat version of Olive Garden's Zuppa Toscana soup, but with a twist. It uses ground beef instead of pork sausage for a heartier soup. It also calls for potatoes, kale, and heavy cream, but with the addition of a can of diced tomatoes for extra flavor. Serve with some crusty bread for a complete meal.
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Instant Pot or Slow-Cooker Olive Garden Zuppa Toscana...
Main Ingredients: Low Fat Sausage, Russet Potatoes, Kale, Onion, Garlic
This recipe gives you the option to make Olive Garden's Zuppa Toscana soup in either an Instant Pot or a slow cooker. It calls for Italian sausage, potatoes, kale, and heavy cream, just like the original. But the real secret to achieving that signature Olive Garden flavor is the addition of chicken broth and red pepper flakes. Serve with a sprinkle of Parmesan cheese on top for a delicious finishing touch.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
This recipe is a copycat version of Olive Garden's Zuppa Toscana soup, but with a slight twist. Instead of using potatoes, it calls for gnocchi, making it a heartier and more filling soup. It also uses pork sausage, kale, and heavy cream, just like the restaurant version. This soup is perfect for a cold winter day or when you need some comfort food.
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Olive Garden Copycat for Zuppa Toscana Soup
Main Ingredients: Mild Italian Sausage, Russet Potatoes, Onion, Minced
This recipe is a true copycat version of Olive Garden's Zuppa Toscana soup. It uses pork sausage, potatoes, kale, and heavy cream, just like the original. But the real secret to achieving that signature Olive Garden flavor is the addition of chicken broth and red pepper flakes. This soup is perfect for a cozy night in and will satisfy all your cravings for the restaurant version.
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Copycat Olive Garden™ Zuppa Toscana Soup
Main Ingredients: Hot Sausage, Onion, Garlic, Flour, Chicken, Russet
This recipe is for those who love a good Olive Garden copycat recipe. It uses pork sausage, potatoes, and kale in a creamy broth, just like the restaurant version. But the real secret to achieving that signature Olive Garden flavor is the addition of chicken broth and red pepper flakes. This soup is perfect for a family dinner or a gathering with friends.
Ingredients You'll Need
The soup
Potatoes - You'll need russet potatoes for this recipe, as they have a creamy texture that works best for soups.
Onion - A sweet and savory addition to the soup.
Celery - Adds a crunchy texture and freshness to the soup.
Garlic - An essential ingredient in Italian cuisine.
Chicken broth - Provides a rich and flavorful base for the soup.
Heavy cream - Adds creaminess and depth to the soup.
Italian seasoning - A blend of herbs and spices that gives the soup its distinctive flavor.
Salt and pepper - To taste.
The toppings
Bacon - Crispy and salty bacon adds a flavorful crunch to the soup.
Green onions - Adds a fresh and slightly tangy flavor to balance out the richness of the soup.
Shredded cheese - Use your favorite melty cheese, such as cheddar or mozzarella.
Instructions
Step 1: Prepare the soup
In a large pot, sauté the onions, celery, and garlic until softened and fragrant.
Add the diced potatoes, chicken broth, and Italian seasoning to the pot. Bring to a boil and then simmer for 15-20 minutes, or until the potatoes are fork-tender.
Using an immersion blender or transferring the soup to a blender, blend until smooth.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
Step 2: Prepare the toppings
Cook the bacon in a separate pan until crispy. Chop into small pieces and set aside.
Chop the green onions and shred the cheese if needed.
Step 3: Serve and enjoy
Ladle the hot soup into individual bowls.
Top with the bacon, green onions, and shredded cheese.
Serve hot and enjoy your homemade Olive Garden Italian potato soup!
With this easy and delicious recipe, you can now bring the flavors of Olive Garden into your own home. So next time you're craving a bowl of warm and comforting soup, skip the takeout and make this restaurant-quality dish yourself. Your taste buds will thank you!
