20 Olive Garden Italian Mule Recipe Cook Up Something Special!

Published on: Mar 18, 2024

If you're a fan of the classic Moscow Mule cocktail, then you'll love the Olive Garden Italian Mule. This tasty twist on the traditional drink combines the zesty flavors of ginger beer with the refreshing taste of limoncello. It's the perfect drink to enjoy on a hot summer day or to pair with your favorite Italian dishes. In this article, we'll share the recipe for the Olive Garden Italian Mule and give you some tips on how to make it just like the restaurant. So, grab your shaker and let's get mixing!

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Ingredients

Before we get into the recipe, let's go over the ingredients you'll need to make the Olive Garden Italian Mule. Make sure to have the following on hand:

  • 2 ounces of vodka - You can use any brand of vodka, but we recommend a smooth and clean tasting one for this cocktail.
  • 1 ounce of limoncello - This Italian lemon liqueur adds a bright and citrusy kick to the drink.
  • 1/2 ounce of lime juice - Freshly squeezed lime juice is best for this recipe, but you can also use store-bought lime juice in a pinch.
  • 4 ounces of ginger beer - The ginger beer gives the cocktail its signature spicy and bubbly taste. You can use any brand you prefer.
  • Lime wedges and mint sprigs - These are optional garnishes that add a pop of color and extra freshness to the drink.

Instructions

Now that you have all your ingredients ready, it's time to start mixing. Follow these simple steps to make the perfect Olive Garden Italian Mule:

  1. Fill a shaker with ice - Use a cocktail shaker or a large mason jar to mix your drink.
  2. Add the vodka, limoncello, and lime juice - Pour the measured amounts of each ingredient into the shaker.
  3. Shake well - Close the shaker and shake it vigorously for about 15 seconds. This will help mix all the ingredients together and create a nice foam.
  4. Strain into a glass filled with ice - Use a strainer to pour the drink into a tall glass filled with ice. This will help keep your drink cold and prevent any ice shards from getting into your drink.
  5. Top with ginger beer - Pour the ginger beer over the drink until the glass is full.
  6. Garnish and enjoy! - Add a lime wedge and a sprig of mint on top for a beautiful presentation and some extra flavor. Then, sit back, relax, and enjoy your Olive Garden Italian Mule.

Tips and Variations

Here are some additional tips and variations to help you make the best Olive Garden Italian Mule:

  • Make it a mocktail - If you don't drink alcohol, you can still enjoy the refreshing taste of this cocktail. Simply omit the vodka and replace it with extra ginger beer or sparkling water.
  • Experiment with different flavors - While the classic Olive Garden Italian Mule uses limoncello, you can try using other liqueurs like amaretto or peach schnapps for a different twist.
  • Adjust the sweetness - If you prefer a sweeter drink, you can add a splash of simple syrup or agave nectar to the cocktail.
  • Try different garnishes - Instead of lime wedges and mint sprigs, you can garnish your drink with a slice of lemon or a few raspberries for a pop of color and flavor.

In Conclusion

The Olive Garden Italian Mule is a delicious and refreshing cocktail that you can easily make at home. With just a few simple ingredients and some basic bartending skills, you can enjoy this tasty drink anytime you want. And now that you have the recipe, you can impress your friends and family with your mixology skills. So, give it a try and let us know how your Olive Garden Italian Mule turned out!

20 olive garden italian mule recipe Cook up something special!

Olive Garden Pasta e Fagioli

yield: 8 total time: 30 minutes
4.8 Stars (17 reviews)
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Ingredients

  • 1 cup ditalini pasta
  • 2 tablespoons olive oil divided
  • 1 pound sausage casing spicy Italian, removed
  • 3 cloves garlic minced
  • 1 onion diced
  • 3 carrots peeled and diced
  • 2 stalks celery diced
  • 3 cups chicken broth
  • 16 ounces tomato sauce
  • 15 ounces diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • kosher salt
  • freshly ground black pepper
  • 15 ounces red kidney beans drained and rinsed
  • 15 ounces great northern beans drained and rinsed

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 29 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 390 milligrams
  • Sugar : 8 grams
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