16 Olive Garden Italian Meatballs Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Olive Garden is known for its delicious Italian cuisine, and one of their most popular dishes is their meatballs. These tender and flavorful meatballs are the perfect addition to any pasta dish. While the restaurant chain keeps their recipe a closely guarded secret, we have found a way to recreate their iconic meatballs at home. With a few simple ingredients and some easy steps, you can enjoy Olive Garden's famous meatballs in the comfort of your own kitchen.
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a hearty and delicious meal that is sure to satisfy your cravings? Look no further than these great big Italian meatballs! Made with a blend of ground beef and pork, these meatballs are packed with flavor and will make your taste buds sing.
No matter what your heritage may be, everyone can appreciate the deliciousness of a good Italian meatball. These savory, juicy meatballs are a staple in Italian cuisine and are the perfect addition to any meal. Whether you serve them with pasta, in a sandwich, or on their own, you can't go wrong with these classic Italian meatballs.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought frozen meatballs when you can easily make your own at home? These homemade Italian meatballs are simple to make and can be customized to your liking. Add in some fresh herbs and aromatic spices for an extra kick of flavor, or keep it simple and let the meat speak for itself.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Watching your waistline? These baked Italian meatballs are a healthier alternative to the traditional fried version. By baking them in the oven, you can enjoy the same great taste without all the extra grease and calories. Serve them with your favorite pasta or veggies for a guilt-free meal.
Looking for a taste of Italy without having to travel? These authentic Italian meatballs are the real deal. Made with a blend of ground beef, pork, and veal, these meatballs are sure to transport your taste buds to the streets of Italy. Serve them with a creamy polenta for a truly authentic experience.
Everyone claims to have the best Italian meatball recipe, but this one truly lives up to the hype. These tender and juicy meatballs are a crowd-pleaser and will have your guests asking for the recipe. The secret? A little bit of love and patience to let the flavors develop.
There's a reason why some recipes never go out of style. These classic Italian meatballs have stood the test of time and are just as delicious today as they were decades ago. Made with pantry staples like breadcrumbs, Parmesan cheese, and fresh parsley, these meatballs are simple yet oh-so-satisfying.
Don't have a lot of time but still want a homemade meal? These easy Italian meatballs are the perfect solution. With just a few simple ingredients and less than 30 minutes of prep time, you can have a delicious and stress-free dinner on the table in no time.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
Spaghetti and meatballs is a classic combination, but have you ever tried meatballs with noodles instead? These Italian meatballs and noodles are a fun twist on the traditional dish and are sure to be a hit with the whole family. You can use any type of noodle you like, but we recommend pappardelle for its wide and hearty texture.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
When it comes to meatballs, you want them to be tender, flavorful, and just the right amount of juicy. These incredible Italian meatballs check all the boxes. The combination of savory spices and rich tomato sauce makes these meatballs truly unforgettable.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
Love the Zuppa Toscana soup at Olive Garden? Now you can recreate it at home with this delicious copycat recipe. This hearty soup is filled with sliced Italian sausage, kale, and potatoes, and is the perfect comfort food on a chilly day.
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Skinny Italian Meatballs
Main Ingredients: Ground Chicken, Frozen Spinach, Whole Wheat Bread
Trying to watch your figure but still want to indulge in some Italian meatballs? These skinny Italian meatballs are a healthier option without sacrificing any flavor. Made with lean ground turkey and whole wheat breadcrumbs, these meatballs are a lighter take on the classic dish.
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Olive Garden Fettuccine Alfredo...
Main Ingredients: Heavy Cream, Butter, Cream Cheese, Parmesan Cheese
No meal is complete without a side of pasta, and this Olive Garden copycat fettuccine Alfredo is the perfect accompaniment to your Italian meatballs. Simple yet decadent, this creamy pasta dish is sure to be a hit with your family and friends.
Following a keto diet doesn't mean you have to give up your favorite foods. These keto Italian meatballs are low in carbs but high in flavor, making them the perfect option for those on a low-carb or gluten-free diet. Serve them with zucchini noodles for a complete keto-friendly meal.
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Copycat Olive Garden Salad Dressing
Main Ingredients: Oil, White Vinegar, Water, Italian Dressing Mix
No trip to Olive Garden is complete without their famous salad and house dressing. Now you can enjoy it at home with this copycat recipe. Made with simple ingredients like mayonnaise, garlic, and Italian seasoning, this dressing is a staple in any Italian-inspired meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
We can't talk about Italian meatballs without mentioning the classic pairing of spaghetti and meatballs. This dish is a favorite for a reason – it's simple, comforting, and oh-so-delicious. Top it off with some grated Parmesan cheese and chopped fresh basil for a burst of flavor.
With so many Italian meatball recipes out there, it can be hard to determine which one is the best. Look no further – these are the best Italian meatballs you will ever try. They are tender, juicy, and packed with authentic Italian flavor that will have you coming back for seconds (and thirds).
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Ground Beef Italian Meatballs (Soft and Juicy)
Main Ingredients: Ground Beef, Panko Breadcrumbs, Whole Milk, Egg
Who says you need fancy ingredients to make delicious Italian meatballs? These ground beef Italian meatballs are made with simple pantry staples and are just as juicy and flavorful as the more complex versions. Plus, they are so soft and tender that they will practically melt in your mouth.
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Copycat Olive Garden Spaghetti Sauce
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Dried Basil
Not a fan of store-bought spaghetti sauce? Make your own with this Olive Garden copycat recipe. This sauce is rich, hearty, and oh-so-delicious, and is the perfect complement to your Italian meatballs. Make a big batch and freeze the leftovers for a quick and easy meal anytime.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to impress your dinner guests? These quick and easy Italian meatballs are the perfect solution. With just a few simple ingredients and a little bit of Italian flair, you can have a delicious homemade meal on the table in no time. Serve with your favorite pasta and garlic bread for a complete Italian feast.
The Ingredients You Will Need
Gather all the essentials for the perfect meatballs
When it comes to making Olive Garden's meatballs, the ingredients are key. You will need ground beef, ground pork, breadcrumbs, grated parmesan cheese, minced garlic, dried parsley, dried basil, salt, pepper, and an egg. These ingredients may seem simple, but together they create the perfect balance of flavors that make Olive Garden's meatballs so irresistible.
The Process of Making the Meatballs
Follow these easy steps for restaurant-worthy meatballs
To start, combine the ground beef and pork in a large mixing bowl. Then, add in the breadcrumbs, parmesan cheese, minced garlic, dried parsley, dried basil, salt, pepper, and the egg. Mix all the ingredients together until well combined. This mixture will be used to form the meatballs.
Next, take a small handful of the mixture and roll it into a ball shape. Repeat this process until all the mixture is used up. Place the meatballs on a baking sheet lined with parchment paper and bake in the oven at 375 degrees F for 20-25 minutes or until they are fully cooked and lightly browned.
The Final Touch
Top off your meatballs with Olive Garden's signature sauce
Once your meatballs are cooked, they are ready to be served with your favorite pasta dish. But to truly recreate Olive Garden's famous meatballs, you'll need to top them off with their signature marinara sauce. Simply heat up your favorite marinara sauce in a saucepan and add in the cooked meatballs. Let them simmer together for a few minutes to allow the flavors to blend, and then serve over your preferred pasta.
Now you can impress your family and friends with your homemade version of Olive Garden's Italian meatballs. With this recipe, you can enjoy the taste of the restaurant in the comfort of your own home. So go ahead, give it a try and indulge in these delectable meatballs.
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