20 Olive Garden Italian Lemon Cream Cake Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
If you're a fan of Italian cuisine, then you've probably heard of the famous Olive Garden restaurant. And if you've dined at Olive Garden, you know that their Italian lemon cream cake is a must-try dessert. This light and creamy cake is the perfect way to end a delicious meal, and now you can recreate it at home with this copycat recipe. Not only will you save money by making it yourself, but you'll also impress your friends and family with this professional and well-organized dessert. So, let's get started on making this mouthwatering Olive Garden Italian lemon cream cake.
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Chablis, All Purpose
This recipe takes the classic beer can chicken and gives it an Italian twist with the addition of olive oil, garlic, and Italian herbs. The result is a juicy and flavorful chicken that is sure to become a family favorite.
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Italian Chopped Salad with Balsamic Dressing
Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
This refreshing salad is the perfect accompaniment to any beer can chicken dish. It is packed with Italian flavors like salami, mozzarella, and olives, and topped with a tangy balsamic dressing. It's a great way to get your daily dose of veggies while still satisfying your cravings for Italian food.
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Olive Garden Italian Dressing Chicken- Ninja Foodi
Main Ingredients: Boneless Skinless Chicken Breasts, Olive, Grated
If you have a Ninja Foodi, then you have to try this recipe. The chicken is coated in a flavorful Italian dressing and cooked to perfection in the Ninja Foodi. The result is a tender and juicy chicken that is perfect for pairing with your favorite sides.
This dessert is a must-try for all lemon lovers. It combines the tangy flavor of lemon with the creamy texture of a traditional Italian cake. It's the perfect ending to any Italian-inspired meal, including beer can chicken.
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Copycat Olive Garden House Salad & Italian Dressing
Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
Why go out to Olive Garden when you can make their famous house salad and Italian dressing at home? This recipe is a spot-on copycat and is the perfect accompaniment to any meal. Plus, it's a great way to use up any extra salad ingredients you have on hand.
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Lemon Chicken Scallopini with Capers and Olives
Main Ingredients: Linguine Pasta, Chicken Cutlets, All Purpose Flour
This dish takes chicken to a whole new level with the addition of tangy capers and salty olives. The chicken is first dredged in flour and then cooked in a lemon and white wine sauce. It's a delicious and elegant meal that is sure to impress.
This recipe is a labor of love, but it's worth it for the rich and flavorful bolognese sauce that results. The secret ingredient? Milk. Yes, milk adds a creaminess to the sauce that can't be replicated with any other ingredient. Try it for yourself and see!
This salad is a great side dish for any summer barbecue or potluck. It's light and refreshing, with the addition of orzo, veggies, and a zesty Italian dressing. It's a crowd-pleaser and a great way to get your grains and veggies in one dish.
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Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
This classic Italian dish is perfect for a dinner party or family meal. The chicken is cooked in a lemon and caper sauce and served over a bed of pasta. It's a delicious and easy way to impress your guests with your Italian cooking skills.
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Easy Homemade Italian Pasta Salad Dressing
Main Ingredients: Lemons, Olive Oil, Garlic, Honey, Italian Seasoning
No need to buy store-bought dressing when you can make this delicious and easy Italian dressing at home. It's perfect for tossing with your favorite pasta salad ingredients and takes just minutes to make.
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Italian Style
Main Ingredients: Capers, Pine Nuts, Raisins, Olives, Escarole, Olive
This beer can chicken recipe is the epitome of Italian style. The chicken is rubbed with a blend of Italian herbs and spices and then cooked to perfection on the grill. It's a simple yet flavorful dish that is sure to be a hit with your family and friends.
This pasta salad is a great way to use up any leftover chicken from your beer can chicken recipe. It's packed with veggies, cheese, and a zesty Italian dressing. It's a great dish to bring to a potluck or picnic, or to enjoy as a light lunch.
This homemade Italian dressing is a staple in any Italian household. It's tangy, garlicky, and full of Italian herbs and spices. Use it to dress your favorite salads or as a marinade for chicken or veggies.
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Olive Garden Lemon Cream Cake Copycat
Main Ingredients: Cream Cheese, Sugar, Heavy Whipping Cream, Lemon Juice
If you're a fan of Olive Garden's famous lemon cream cake, then you have to try this copycat recipe. It's a spot-on replica that you can make at home and enjoy anytime you have a craving for this delicious dessert.
This salad is a great way to use up any extra veggies you have in your fridge. It's packed with Italian flavors like pepperoni, salami, and mozzarella, and topped with a tangy Italian dressing. It's a great way to get your greens in while still satisfying your craving for Italian food.
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Olive Garden Chicken Milanese
Main Ingredients: Butter, Garlic, White Wine, All Purpose Flour, Chicken
This dish is a favorite on Olive Garden's menu, and for good reason. The chicken is coated in breadcrumbs and then pan-fried to crispy perfection. It's then topped with a tangy arugula and cherry tomato salad. It's a delicious and elegant meal that is perfect for date night or a special occasion.
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Italian Tuna and Brown Rice Salad (Riso e Tonno)
Main Ingredients: Tuna In Oil, Brown Rice, Mixed Vegetables, Sliced Black
This salad is a great way to switch up your usual tuna salad routine. It combines canned tuna with brown rice, olives, and a zesty Italian dressing. It's a hearty and flavorful salad that is perfect for a light lunch or dinner.
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Olive Garden Lemon Cream Cake
Main Ingredients: White Cake Mix, Vegetable Oil, Large Egg Whites, Cream
This dessert is a must-try for all lemon lovers. It combines the tangy flavor of lemon with the creamy texture of a traditional Italian cake. It's the perfect ending to any Italian-inspired meal, including beer can chicken.
This hearty stew is packed with Italian flavors like tomato, garlic, and herbs. It's the perfect comfort food for a cold winter's day and is a great way to use up any leftover chicken from your beer can chicken recipe.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
No need to go out to Olive Garden to enjoy their famous alfredo sauce. This recipe is a spot-on copycat and can be made at home in just 15 minutes. It's a rich and creamy sauce that is perfect for tossing with your favorite pasta.
Ingredients You'll Need
For the Cake:
1 box of white cake mix
1 cup of water
1/2 cup of vegetable oil
3 large eggs
1 tablespoon of lemon extract
1 tablespoon of lemon zest
For the Lemon Cream Filling:
1 cup of heavy cream
1/4 cup of powdered sugar
1/4 cup of lemon curd
For the Frosting:
1 cup of heavy cream
1/4 cup of powdered sugar
1 teaspoon of lemon extract
1 teaspoon of lemon zest
Instructions
To start, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
In a large mixing bowl, combine the white cake mix, water, vegetable oil, eggs, lemon extract, and lemon zest. Mix until well combined.
Pour the cake batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before assembling.
To make the lemon cream filling, whip the heavy cream and powdered sugar together until stiff peaks form. Gently fold in the lemon curd until fully incorporated.
Once the cake has cooled, carefully slice it in half horizontally to create two layers. Spread the lemon cream filling on the bottom layer and place the top layer back on.
For the frosting, whip the heavy cream and powdered sugar together until stiff peaks form. Add in the lemon extract and lemon zest and continue to whip until well combined.
Frost the entire cake with the lemon frosting, making sure to cover the sides as well. You can also use a piping bag to create a decorative edge on the top of the cake.
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Now, your Olive Garden Italian lemon cream cake is ready to be enjoyed! Serve it with a sprinkle of lemon zest on top for an extra burst of flavor.
Final Thoughts
This copycat recipe for Olive Garden's Italian lemon cream cake is a crowd-pleaser and a showstopper dessert. With its light and creamy texture and refreshing lemon flavor, it's the perfect way to end any Italian meal. Plus, by making it at home, you can control the ingredients and make it as healthy as you'd like. So, next time you're craving this delicious dessert, skip the restaurant and make it yourself with this easy and delicious recipe. Buon appetito!
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