15 Olive Garden Italian Donuts Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Olive Garden is known for its delicious and authentic Italian cuisine, and one of their most beloved dishes is their Italian donuts. These sweet and fluffy treats are the perfect way to end a meal at the restaurant, but did you know that you can make them at home? With just a few simple ingredients and some basic kitchen tools, you can recreate the taste of Olive Garden's famous Italian donuts in the comfort of your own kitchen. In this article, we'll walk you through the step-by-step process of making these mouth-watering treats so you can impress your family and friends with your baking skills. So, grab your apron and let's get started!

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Ingredients You'll Need

Dough:

To make Olive Garden's Italian donuts, you'll need all-purpose flour, sugar, baking powder, eggs, milk, butter, and vanilla extract. These are all common ingredients that can be found in most kitchens, making this recipe easy and accessible for everyone.

Topping:

The topping for these donuts is what really sets them apart. You'll need powdered sugar, cinnamon, and nutmeg to create the perfect sweet and spiced coating for your donuts. These ingredients can also be found in most pantries, making this recipe a convenient option for a last-minute dessert.

The Process

Mixing the Dough:

To start, mix together the flour, sugar, and baking powder in a large bowl. In a separate bowl, beat together the eggs, milk, butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Make sure not to over-mix the dough as this can result in tough donuts.

Frying the Donuts:

Once the dough is formed, heat oil in a deep fryer or large pot to 375°F. Using a small cookie scoop or spoon, drop small balls of dough into the hot oil. Fry the donuts for about 2 minutes on each side, until they are golden brown and cooked through. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.

Coating the Donuts:

In a shallow dish, mix together powdered sugar, cinnamon, and nutmeg. While the donuts are still warm, roll them in the sugar mixture until they are fully coated. The warmth of the donuts will help the sugar mixture stick to them and create a delicious coating.

Enjoying Your Homemade Olive Garden Italian Donuts

Once your donuts are coated, they are ready to be enjoyed! These donuts are best served warm, so make sure to serve them immediately. You can also add a drizzle of chocolate sauce or caramel sauce for an extra decadent treat. These donuts are perfect for a special occasion or just as a sweet treat for yourself. In conclusion, Olive Garden's Italian donuts are a delicious and easy dessert that you can make at home. With just a few simple ingredients and some basic cooking techniques, you can recreate the taste of these famous donuts in your own kitchen. So, next time you're craving something sweet, skip the trip to the restaurant and try making these donuts yourself. Your taste buds will thank you!
15 olive garden italian donuts recipe Taste the magic today!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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