15 Olive Garden Italian Cream Cake Recipe Delight In These Amazing Recipes!

Published on: Mar 15, 2024

The Olive Garden Italian Cream Cake is a beloved dessert among many patrons of the popular Italian-American restaurant chain. This rich and decadent cake is made with layers of moist yellow cake, creamy mascarpone cheese, and whipped cream frosting, all topped with a generous sprinkling of toasted coconut flakes. While this dessert may seem daunting to recreate at home, with the right recipe and techniques, you can enjoy this delicious treat in the comfort of your own kitchen. Here is a step-by-step guide to making the perfect Olive Garden Italian Cream Cake.

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The Perfect Yellow Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup vegetable oil
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 3 large eggs

Instructions:

  1. Preheat your oven to 350°F and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix until well combined.
  3. Add in the butter, oil, milk, and vanilla extract. Beat on medium speed until the mixture is smooth and creamy.
  4. Add in the eggs one at a time, making sure to fully incorporate each egg before adding the next.
  5. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.

The Creamy Filling

Ingredients:

  • 8 ounces mascarpone cheese
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, beat the mascarpone cheese and powdered sugar until smooth.
  2. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream mixture into the mascarpone mixture until fully combined.
  4. Chill the mixture in the refrigerator for 30 minutes before using it to fill the cake layers.

The Whipped Cream Frosting

Ingredients:

  • 1 1/2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup toasted coconut flakes

Instructions:

  1. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Spread a layer of frosting on top of one of the cooled cake layers.
  3. Place the second cake layer on top and frost the rest of the cake with the remaining frosting.
  4. Sprinkle the top of the cake with toasted coconut flakes for an extra delicious touch.

Assembling the Cake

  1. Place one of the cooled cake layers on a cake stand or plate.
  2. Spoon the chilled mascarpone filling on top of the cake and spread it evenly.
  3. Place the second cake layer on top of the filling and press down gently to secure it.
  4. Frost the entire cake with the whipped cream frosting.
  5. Refrigerate the cake for 1 hour before serving to allow the flavors to meld together.

With this easy-to-follow recipe, you can now make your own Olive Garden Italian Cream Cake at home. Impress your family and friends with this restaurant-quality dessert that is sure to be a crowd-pleaser. Enjoy!

15 olive garden italian cream cake recipe Delight in these amazing recipes!

Big Italian Salad

yield: 6 total time: 30 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 cup Italian parsley loosely packed fresh, roughly chopped
  • 10 fresh basil big leaves
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic peeled
  • 1/4 cup red wine vinegar best quality such as Pompeian Gourmet
  • 3/4 cup extra virgin olive oil best quality such as Lucini or Colavita
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons honey
  • 1 head romaine lettuce washed, dried and cut into large, bite-sized pieces
  • 1 red bell pepper large, chopped
  • 1 cup hothouse cucumbers chopped
  • 1 carrot large, peeled into ribbons
  • 1 handful grape tomatoes halved
  • 1 handful pitted olives
  • ricotta salata
  • feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 5 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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