17 Olive Garden Italian Chicken Pasta Crockpot Recipe Experience Flavor Like Never Before!

Ingredients:

• 1 pound boneless, skinless chicken breast
• 1 jar Alfredo sauce
• 1 can diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound penne pasta
• 1/2 cup shredded Parmesan cheese

Instructions:

1. Place the chicken breast in the bottom of your crockpot.
2. In a separate bowl, mix together the Alfredo sauce, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. When there is about 30 minutes left, cook the penne pasta according to the package instructions.
6. Once the pasta is cooked, drain and add it to the crockpot.
7. Stir everything together and let cook for an additional 20-30 minutes.
8. Sprinkle the shredded Parmesan cheese on top before serving.
9. Enjoy your delicious Olive Garden Italian Chicken Pasta!

Why use a crockpot?

Using a crockpot to make this Olive Garden Italian Chicken Pasta not only makes it incredibly easy, but it also allows the flavors to meld together and the chicken to become tender and juicy. Plus, it's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.

Customize to your liking

This recipe is highly customizable, so feel free to add in any additional vegetables or spices to make it your own. Some popular additions include mushrooms, spinach, or red pepper flakes for a little extra heat.

Pair with a side salad

To complete your Olive Garden experience, consider serving your Italian Chicken Pasta with a side salad and some warm breadsticks. This will make your meal feel even more like you're dining at the restaurant itself.

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<h2>Ingredients:</h2> <ul> <li><b>1 pound</b> boneless, skinless chicken breast</li> <li><b>1 jar</b> Alfredo sauce</li> <li><b>1 can</b> diced tomatoes</li> <li><b>1 teaspoon</b> garlic powder</li> <li><b>1 teaspoon</b> Italian seasoning</li> <li><b>1/2 teaspoon</b> salt</li> <li><b>1/4 teaspoon</b> black pepper</li> <li><b>1 pound</b> penne pasta</li> <li><b>1/2 cup</b> shredded Parmesan cheese</li> </ul> <h2>Instructions:</h2> <ol> <li>Place the chicken breast in the bottom of your crockpot.</li> <li>In a separate bowl, mix together the Alfredo sauce, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.</li> <li>Pour the sauce mixture over the chicken in the crockpot.</li> <li>Cover and cook on low for 6-8 hours or high for 3-4 hours.</li> <li>When there is about 30 minutes left, cook the penne pasta according to the package instructions.</li> <li>Once the pasta is cooked, drain and add it to the crockpot.</li> <li>Stir everything together and let cook for an additional 20-30 minutes.</li> <li>Sprinkle the shredded Parmesan cheese on top before serving.</li> <li>Enjoy your delicious Olive Garden Italian Chicken Pasta!</li> </ol> <h3>Why use a crockpot?</h3> <p>Using a crockpot to make this Olive Garden Italian Chicken Pasta not only makes it incredibly easy, but it also allows the flavors to meld together and the chicken to become tender and juicy. Plus, it's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.</p> <h3>Customize to your liking</h3> <p>This recipe is highly customizable, so feel free to add in any additional vegetables or spices to make it your own. Some popular additions include mushrooms, spinach, or red pepper flakes for a little extra heat.</p> <h3>Pair with a side salad</h3> <p>To complete your Olive Garden experience, consider serving your Italian Chicken Pasta with a side salad and some warm breadsticks. This will make your meal feel even more like you're dining at the restaurant itself.</p>