18 Olive Garden Italian Bread Pudding Recipe You Must Try Them!
Published on: Mar 18, 2024
The Olive Garden Italian Bread Pudding is a delicious and comforting dessert that will transport you to the heart of Italy with its rich and decadent flavors. Made with freshly baked Italian bread and a creamy custard, this recipe is a must-try for any lover of Italian cuisine. Whether you're looking for a crowd-pleasing dessert for a special occasion or simply want to indulge in a sweet treat, this recipe will not disappoint.
Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley
Garlic bread is a staple side dish that pairs perfectly with beer can chicken. It's easy to make and adds a delicious garlic flavor to your meal. To make it, simply slice a loaf of french bread and spread a mixture of butter, minced garlic, and Italian seasoning on top. Bake in the oven until crispy and golden brown.
This hearty soup is the perfect way to warm up on a chilly night. It's filled with homemade Italian meatballs, fresh vegetables, and tomatoes in a flavorful broth. Serve with a side of garlic bread for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without a plate of homemade meatballs. This recipe combines ground beef, Italian breadcrumbs, parmesan cheese, and Italian seasoning to create perfectly seasoned and juicy meatballs.
If you're looking for a meatball recipe that will impress your friends and family, this is the one. These meatballs are packed with flavor and have a perfect texture. They're great on their own or served with your favorite sauce and pasta.
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Olive Garden Sicilian Scampi
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Chablis, All Purpose
This copycat recipe of Olive Garden's popular dish is a must-try for any Italian food lover. It features shrimp cooked in a garlicky white wine sauce with tomatoes and spinach. Serve over pasta for a delicious and satisfying meal.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
This appetizer is a crowd-pleaser at any party. It's made with fresh tomatoes, basil, garlic, and olive oil on top of crusty Italian bread. It's simple to make but packs a punch of flavor.
If you love meatloaf, you have to try this Italian version. It's made with a mixture of ground beef, Italian sausage, and breadcrumbs for a unique and tasty twist on a classic dish. Serve with mashed potatoes and green beans for a comforting meal.
This sandwich is a staple in Chicago and for good reason. It's made with thinly sliced roast beef cooked in a flavorful Italian seasoning and served on a crusty roll with peppers and giardiniera. It's a messy but delicious meal that is worth trying.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This version of the Chicago style Italian beef sandwich is a favorite of NFL coach Mike Ditka. It's made with thinly sliced roast beef, Italian seasoning, and provolone cheese on a garlic buttered roll. It's a hearty and flavorful meal that is perfect for game day.
If you're still on the hunt for the perfect meatball recipe, look no further. This version combines ground beef, Italian sausage, breadcrumbs, and parmesan cheese for a flavorful and tender meatball. It's great served on its own or with your favorite pasta dish.
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Italian Alfredo Broccoli Strata
Main Ingredients: Italian Bread, Ragu Alfredo Sauce, Milk, Eggs, Shredded
This casserole is a delicious and easy way to use up leftover beer can chicken. It combines shredded chicken, broccoli, alfredo sauce, and Italian breadcrumbs for a flavorful and comforting meal. It's perfect for a busy weeknight dinner.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
If you're looking for a simple and delicious appetizer, try this recipe. It features slices of Italian bread topped with fresh tomatoes, basil, and mozzarella cheese. It's a great way to use up day-old bread and is always a hit at parties.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
This sandwich is a quick and easy lunch option that is full of flavor. It combines deli meats, provolone cheese, tomatoes, and Italian dressing on crusty Italian bread. It's a great way to use up leftovers and is perfect for a busy day.
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Nanny’s Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
This recipe is a family favorite that has been passed down for generations. It features bell peppers stuffed with a mixture of ground beef, Italian sausage, rice, and tomatoes. It's a hearty and delicious meal that is perfect for a family dinner.
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Slow Cooker Italian Pulled Pork
Main Ingredients: Boneless Pork Shoulder Roast, Salt, Black Pepper, Olive
This pulled pork is cooked in a homemade Italian spice blend and tomato sauce in the slow cooker for a flavorful and tender meat. It's great served on sandwich rolls with provolone cheese and giardiniera. It's a great option for a game day or party meal.
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Loaded Grilled Italian Sandwich
Main Ingredients: Italian Bread, Kalamata Olives, Garlic, Marinated
This sandwich is a twist on the classic Italian sub. It features grilled chicken, prosciutto, fresh mozzarella, roasted red peppers, balsamic vinegar, and basil pesto on a ciabatta roll. It's a flavorful and satisfying meal that is perfect for a summer barbecue.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
If you're looking for a vegetarian option to pair with your beer can chicken, try this casserole. It's made with zucchini, yellow squash, eggplant, tomatoes, and Italian seasonings and topped with a bread crumb and parmesan cheese mixture. It's a great way to use up summer vegetables and is packed with flavor.
This recipe is a tribute to all of the amazing Italian grandmothers out there. These meatballs are made with a secret blend of spices that has been passed down for generations. Serve with your favorite pasta and sauce for a comforting and authentic Italian meal.
If you're a fan of the classic Italian sub, you have to try making it at home. It's made with slices of deli meats, provolone cheese, tomatoes, red onion, and Italian dressing on a crusty roll. It's a quick and easy lunch option that is full of flavor.
This recipe takes the classic Italian meatball and turns it into a delicious and cheesy baked dish. It features ground beef, breadcrumbs, parmesan cheese, and Italian seasoning in a tomato sauce and topped with mozzarella and parmesan cheese. It's a perfect comfort food meal for any night of the week.
Ingredients:
For the Bread Pudding:
- 1 loaf of Italian bread, cut into 1-inch cubes
- 4 eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
For the Custard Sauce:
- 1 cup of heavy cream
- 1/2 cup of milk
- 1/2 cup of granulated sugar
- 4 egg yolks
- 1 teaspoon of vanilla extract
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the Italian bread cubes to the bowl and toss to coat them evenly with the custard mixture.
4. Let the bread cubes soak in the custard for 10 minutes.
5. In the meantime, grease a 9x13 inch baking dish with butter.
6. Pour the soaked bread cubes into the baking dish and spread them out evenly.
7. Bake the bread pudding for 45-50 minutes, or until the top is golden brown and the custard is set.
8. While the bread pudding is baking, make the custard sauce. In a saucepan, combine the heavy cream, milk, and sugar over medium heat. Stir until the sugar has dissolved.
9. In a separate bowl, beat the egg yolks and slowly pour in the hot cream mixture, whisking constantly.
10. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the sauce thickens.
11. Remove the bread pudding from the oven and let it cool for 10 minutes.
12. Serve the bread pudding warm with a generous drizzle of the custard sauce on top.
13. Enjoy your homemade Olive Garden Italian Bread Pudding with your loved ones!
This decadent dessert is perfect for any special occasion or for a cozy night in. The combination of the soft and chewy Italian bread soaked in a creamy custard makes for a truly indulgent treat. The hint of cinnamon and nutmeg adds a warm and comforting element to the dish, while the custard sauce provides a rich and velvety texture. This dish is sure to impress your guests and leave them asking for the recipe. So why not bring a taste of Italy to your home with this Olive Garden Italian Bread Pudding recipe? Your taste buds will thank you.