In addition to being a classic holiday decoration, the olive christmas tree has become a popular and unique appetizer option for festive gatherings. This savory and visually appealing dish is sure to impress your guests and add a touch of elegance to your holiday spread. With its combination of olives, cheese, and herbs, this olive christmas tree recipe is an easy and delicious alternative to traditional holiday appetizers. Let's take a closer look at how to create this festive and flavorful dish.
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Start by combining the softened cream cheese, cheddar cheese, and feta cheese in a mixing bowl. Mix until well combined.
Add in the parsley, dill, chives, rosemary, and thyme to the cheese mixture and mix until evenly distributed.
Next, drizzle the olive oil over the cheese mixture and mix until well combined.
Using your hands, form the cheese mixture into a cone shape, similar to the shape of a Christmas tree. Place the cone onto a serving platter.
Sprinkle the chopped olives over the cheese tree, pressing them into the cheese to ensure they stick.
For added decoration, use additional herbs and olives to create a garland and ornaments on the tree.
Serve with crackers or sliced baguette and enjoy your delicious and festive olive christmas tree appetizer!
This dish can be easily customized to fit any holiday theme. Try using different types of cheese or herbs to create your own unique version of this holiday classic. Your guests will be impressed by the olive christmas tree and its delicious flavors. Happy Holidays!
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