19 Old World Italian Meat Sauce Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
When it comes to old world Italian cuisine, there is nothing more delicious and nostalgic than a hearty meat sauce. This classic recipe has been passed down through generations, with each family adding their own unique touch. But no matter the variation, the key to a truly authentic and mouthwatering meat sauce lies in the use of fresh, high-quality ingredients and slow cooking. So let's dive into the details of this old world Italian meat sauce recipe and learn how to make it just like Nonna used to.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is known for its rich and robust flavor. It is often used as a base for many Italian dishes, including pasta sauces, soups, and stews. Made with fresh tomatoes, herbs, and spices, this sauce is simple yet packed with flavor. It is a staple in Italian cuisine and is a must-try for any food lover.
This quick Italian meat sauce is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Made with ground beef, onions, garlic, tomatoes, and Italian seasoning, this sauce is full of bold flavors that will satisfy your taste buds. It pairs well with any type of pasta and can also be used as a topping for pizza.
Italian meat sauce, also known as ragù, is a hearty and flavorful sauce that is perfect for cool fall or winter nights. Made with ground beef, vegetables, and a variety of herbs and spices, this sauce is simmered for hours to develop its rich and complex flavors. It is best served over your favorite pasta or used as a filling for lasagna.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
This easy Italian meat sauce is a great option for those who want a delicious and flavorful sauce without spending hours in the kitchen. Made with ground beef, canned tomatoes, and Italian herbs and seasonings, this sauce comes together quickly and can be used in a variety of dishes. It is also freezer-friendly, making it a great option for meal prep.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, this Italian meat sauce is a must-try. Made with ground beef, tomatoes, and a variety of herbs and spices, this sauce cooks in a fraction of the time compared to traditional simmered sauces. The pressure cooker helps to develop the flavors quickly, resulting in a delicious and hearty sauce that is perfect for any pasta dish.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a classic Italian meat sauce that originated in the city of Bologna. This sauce is made with a combination of ground beef, pork, and veal, along with vegetables, wine, and broth. It is simmered for hours to develop its rich and complex flavors and is best served over tagliatelle or pappardelle pasta.
This traditional Italian bolognese sauce is a must-try for any meat lover. Made with a combination of ground beef, pork, and veal, along with vegetables, wine, and broth, this sauce is simmered for hours to develop its rich and delicious flavors. It is perfect for Sunday dinners or special occasions and is sure to impress your family and friends.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce is a staple in Italian cuisine and is a must-try for any food lover. Made with a combination of ground beef, pork, and veal, along with vegetables, wine, and broth, this sauce is simmered for hours to develop its rich and complex flavors. It is best served over tagliatelle or pappardelle pasta and topped with freshly grated Parmesan cheese.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is made with butter, flour, and milk. It is often used as a base for many Italian dishes, including lasagna and pasta bakes. This creamy and rich sauce is easy to make and can be flavored with herbs and spices to suit your taste.
Arrabbiata sauce is a spicy Italian tomato sauce that is perfect for those who love a little heat in their food. Made with tomatoes, garlic, and red pepper flakes, this sauce packs a punch of flavor and is perfect for pasta dishes. It can also be used as a dipping sauce for bread or as a topping for pizza.
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15-Year-Old Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Olive Oil, Grated Parmesan Cheese
This 15-year-old pesto sauce recipe has been passed down for generations in an Italian family and is the perfect combination of fresh basil, garlic, pine nuts, and Parmesan cheese. Pesto sauce is a versatile sauce that can be used as a pasta sauce, pizza topping, or spread for sandwiches. This recipe is a must-try for anyone who loves the classic flavors of Italian cuisine.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is often served over pasta. Made with butter, cream, and Parmesan cheese, this sauce is decadent and indulgent. It can also be flavored with herbs and spices to add extra depth of flavor. This sauce is perfect for special occasions or when you want to treat yourself to a delicious meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Made with tomatoes, garlic, and a variety of herbs and spices, homemade marinara sauce is a staple in Italian cuisine. It is versatile and can be used in a variety of dishes, including pasta, pizza, and soups. This sauce is easy to make and can be stored in the fridge or freezer for future use.
If you love Italian meatballs, then you have to try this delicious and flavorful Italian meatball sauce. Made with canned tomatoes, onions, garlic, and a variety of herbs and spices, this sauce is the perfect complement to juicy and tender meatballs. It can also be used as a dipping sauce for bread or as a topping for pizza.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This authentic Italian tomato sauce is a must-try for anyone who loves the flavors of Italy. Made with fresh tomatoes, onions, garlic, and herbs, this sauce is simple yet bursting with flavor. It is quick to make and can be used as a base for a variety of pasta dishes.
This homemade Italian spaghetti sauce is a family favorite and is sure to become a staple in your home as well. Made with canned tomatoes, onions, garlic, and a variety of herbs and spices, this sauce is rich and flavorful. It is perfect for busy weeknights and can be made in large batches to freeze for future meals.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
The Blonde Italian Bolognese Sauce is a lighter version of the classic Italian sauce. Made with ground beef, carrots, celery, and a variety of herbs and spices, this sauce is full of flavor without being too heavy. It is perfect for those who are watching their calorie intake but still want to enjoy a delicious and authentic Italian dish.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you love the fresh and vibrant flavors of basil, then you have to try this easy basil pesto sauce. Made with fresh basil, garlic, pine nuts, and Parmesan cheese, this sauce is bursting with flavor and can be used in a variety of dishes. It is perfect for pasta, sandwiches, or as a dip for bread.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a great option for those who want a delicious and flavorful sauce without spending hours in the kitchen. Made with canned tomatoes, onions, garlic, and a variety of herbs and spices, this sauce comes together quickly and can be used in a variety of dishes. It is also freezer-friendly, making it a great option for meal prep.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This homemade pizza sauce is the perfect topping for any homemade pizza. Made with canned tomatoes, onions, garlic, and a variety of herbs and spices, this sauce is bursting with flavor and pairs well with a variety of pizza toppings. It is also great for dipping breadsticks or as a base for other Italian dishes.
The Secret to a Perfect Meat Sauce
Italians take their food seriously, and the same goes for their meat sauce. The key to a mouthwatering meat sauce is in the simplicity of ingredients and the time it takes to make it. Traditional old world Italian meat sauce is made with ground beef, pork, and veal, giving it a rich and complex flavor. However, you can also use a combination of ground beef and Italian sausage for a delicious alternative.
The Importance of Fresh Tomatoes
One of the most important ingredients in a traditional Italian meat sauce is fresh tomatoes. Using ripe, in-season tomatoes will make all the difference in the taste of your sauce. Canned tomatoes can also be used, but they will not give the same depth of flavor as fresh ones. So take the time to find high-quality tomatoes, it will be worth it in the end.
The Slow Cooking Process
As mentioned earlier, the key to a perfect meat sauce is time. The longer the sauce simmers, the more the flavors develop and marry together. It is recommended to cook the sauce for at least 2-3 hours, but for an even more flavorful sauce, let it simmer for 4-6 hours. This slow cooking process will result in a thick, rich, and hearty meat sauce that will have everyone coming back for seconds.
Final Thoughts
In conclusion, mastering the art of making old world Italian meat sauce takes time, patience, and a love for good food. But with the right ingredients and cooking techniques, you can create a sauce that will transport you to the streets of Italy with every bite. So gather your fresh tomatoes, ground meats, and a large pot, and get ready to savor the flavors of this timeless Italian dish.
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