15 Old World Italian Marinara Sauce Recipe You Won't Believe The Taste!

Ingredients:

1. Fresh Tomatoes

The key to a delicious marinara sauce is using fresh, ripe tomatoes. Look for tomatoes that are bright red in color and give a little when gently squeezed. The freshness and quality of the tomatoes will greatly impact the flavor of the sauce.

2. Garlic and Onions

No marinara sauce is complete without the classic combination of garlic and onions. These aromatics add depth and flavor to the sauce, giving it that traditional Italian taste.

3. Fresh Herbs

Fresh herbs are essential in making an authentic Italian marinara sauce. Basil, oregano, and parsley are the main herbs used in this recipe, but feel free to add your own twist with other herbs like thyme or rosemary.

4. Olive Oil

Olive oil is the base of this marinara sauce, giving it a rich and velvety texture. Use a high-quality extra virgin olive oil for the best results.

5. Salt and Pepper

Simple seasonings like salt and pepper are all you need to enhance the flavors of the sauce. Be sure to taste and adjust the seasoning as needed.

Instructions:

1. Prep the Tomatoes

Start by blanching the tomatoes in boiling water for about 30 seconds. This will make it easier to peel the skin off. Once peeled, remove the seeds and chop the tomatoes into small chunks.

2. Sauté the Garlic and Onions

In a large pot, heat olive oil over medium heat and add minced garlic and diced onions. Cook until translucent and fragrant, about 2-3 minutes.

3. Add the Tomatoes and Herbs

Carefully add the chopped tomatoes to the pot with the garlic and onions. Stir in the fresh herbs and season with salt and pepper. Let it simmer for about 20 minutes.

4. Blend the Sauce

Once the sauce has cooked down and thickened, use an immersion blender to blend it to your desired consistency. You can also transfer the sauce to a blender, but be careful as it will be hot.

5. Serve and Enjoy

Your old world Italian marinara sauce is now ready to be served! Use it as a base for pasta dishes, as a dipping sauce for bread, or even as a pizza sauce. Any leftovers can be stored in an airtight container in the fridge for up to a week. In conclusion, this old world Italian marinara sauce recipe is a must-have in any home cook's repertoire. With its simple ingredients and rich flavors, it's sure to become a family favorite. So why settle for store-bought marinara sauce when you can easily make your own at home? Give this recipe a try and taste the difference for yourself. Buon appetito!