18 Old Three Bean Salad Recipe From Southern Living Deliciousness Awaits You!

Published on: Apr 4, 2024

If you're looking for a delicious and easy side dish to bring to your next summer barbecue or potluck, look no further than this old three bean salad recipe from Southern Living. This classic dish has been a staple in Southern homes for decades, and for good reason. Packed with flavor, protein, and colorful veggies, this dish is sure to be a crowd-pleaser. So let's dive into the history and ingredients of this beloved recipe, and learn how to make it for ourselves.

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1 of 20

Three Bean Salad

Main Ingredients: Green Beans, Beans, Kidney Beans, Diced Red Onion
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Take your beer can chicken to the next level by pairing it with a refreshing three bean salad. This side dish is packed with protein and flavor, making it the perfect accompaniment to your main dish. With a tangy dressing and a mix of beans, this salad is a great way to add some texture and crunch to your meal.
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Easy Three Bean Salad

Main Ingredients: Green Beans, Beans, Red Kidney Beans, Green Pepper
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If you're short on time but still want to impress your guests, this easy three bean salad is the way to go. It requires minimal prep and can be made ahead of time, making it the perfect dish for a busy summer day. With a simple dressing and a mix of canned beans, this recipe is a no-brainer for a quick and delicious meal.
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Spice up your beer can chicken with a Mexican twist by serving it with a flavorful three bean salad. This recipe combines black beans, kidney beans, and chickpeas with a zesty lime dressing and fresh herbs for a dish that is bursting with flavor. It's the perfect accompaniment to your grilled chicken, adding a Mexican flair to your meal.
4 of 20

Simple Three Bean Salad

Main Ingredients: Garbanzo Beans, Kidney Beans, Beans, Red Onion, Kale
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If you're looking for a classic and simple three bean salad to serve with your beer can chicken, this recipe is for you. With just a few ingredients and a quick and easy dressing, this salad is a no-fuss addition to your meal. The combination of beans and tangy dressing is a perfect complement to the rich and savory flavors of the chicken.
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Vegan Three Bean Salad

Main Ingredients: Black Beans, Red Kidney Beans, Beans, Diced Celery
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For our vegan friends, we have a delicious and protein-packed three bean salad that is sure to satisfy. This recipe uses a mix of canned beans, fresh vegetables, and a zesty dressing for a dish that is both nutritious and flavorful. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Updated Three Bean Salad

Main Ingredients: Chickpeas, Kidney Beans, Northern Beans, Diced Red
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Give the classic three bean salad a modern update with this recipe that uses a mix of fresh and canned beans, along with a tangy balsamic dressing. The addition of tomatoes, cucumbers, and red onion adds a refreshing crunch to the dish, making it a perfect pairing for your beer can chicken.
7 of 20

Southern Bbq Chicken Over Crispy Greens

Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
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For a twist on the traditional beer can chicken, try serving it over a bed of crispy greens. This recipe combines the smoky flavors of BBQ chicken with a mix of fresh greens, giving you a well-rounded and satisfying meal. It's a great way to add some greens to your plate while still indulging in your favorite summer dish.
8 of 20

Avocado and Three Bean Salad

Main Ingredients: Black Beans, Red Kidney Beans, Garbanzo Beans, Beans
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Take your three bean salad to the next level by adding creamy avocado to the mix. This recipe combines the classic combination of beans and tangy dressing with the addition of avocado for a delicious and nutritious side dish. The creamy texture of the avocado pairs perfectly with the crispy and juicy beer can chicken.
9 of 20

Old-Fashioned Three Bean Salad

Main Ingredients: Kidney Beans, Green Beans, Yellow Beans, Onions, Canola
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If you're a fan of the classic three bean salad, this recipe is for you. It uses a simple and traditional dressing made with vinegar, sugar, and oil to give the beans a delicious tangy flavor. Serve it alongside your beer can chicken for a comforting and nostalgic meal that will take you back to your childhood summers.
10 of 20

Marinated Three Bean Salad

Main Ingredients: Butter Beans, Red Kidney Beans, Green Beans, Shallots
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Add some depth of flavor to your three bean salad by marinating the beans before assembling the dish. This recipe uses a tangy and slightly sweet marinade to infuse the beans with flavor and make them even more delicious. The result is a refreshing and flavorful salad that pairs perfectly with your beer can chicken.
11 of 20

Sweet and Savoury Three Bean Salad

Main Ingredients: Garbanzo Beans, Kidney Beans, Beans, Green Onion
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For a unique twist on the traditional three bean salad, try this recipe that combines sweet and savory flavors. It uses a mix of canned beans, fresh vegetables, and a tangy dressing, along with the unexpected addition of dried cranberries and honey. The result is a delicious and flavorful salad that is sure to be a hit with your guests.
12 of 20

My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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For a true Southern feast, serve your beer can chicken with a side of classic potato salad. This recipe uses a traditional Southern dressing made with mayo, mustard, and pickles for a tangy and creamy flavor. The addition of boiled eggs and celery adds texture and crunch, making it a delicious and satisfying side dish.
13 of 20

Classic Three Bean Salad

Main Ingredients: Green Beans, Kidney Beans, Wax Beans, Garbanzo Beans
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Sometimes, you just can't beat the classic three bean salad. This recipe uses a simple but flavorful dressing and a mix of canned beans for a quick and easy side dish that pairs perfectly with your beer can chicken. It's a no-fail option for a summer BBQ or gathering with friends and family.
14 of 20

Southern Cornbread Salad

Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
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For a truly Southern meal, pair your beer can chicken with a side of cornbread salad. This unique and delicious dish uses crumbled cornbread, bacon, and a tangy dressing to create a flavorful and hearty salad that is perfect for summer. Serve it alongside your chicken for a complete and satisfying meal.
15 of 20

Southern Cornbread Salad

Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
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If you're looking for a lighter and healthier option to serve with your beer can chicken, try this Southern Cobb salad. It combines the classic ingredients of a Cobb salad, such as chicken, bacon, and avocado, with a tangy and creamy dressing for a delicious and satisfying dish. It's a great way to add some greens to your meal without sacrificing flavor.
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For a twist on the classic three bean salad, try this recipe that uses balsamic vinegar to add a rich and tangy flavor to the dish. The combination of beans, fresh vegetables, and a balsamic dressing creates a delicious and nutritious side dish that pairs perfectly with your beer can chicken. It's a great way to switch up your go-to recipe and add some variety to your summer meals.
17 of 20

Balsamic Three Bean Salad

Main Ingredients: Fresh Green Beans, Balsamic Vinaigrette, Sugar, Garlic
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This unique and flavorful pasta salad combines the classic Southern flavors of succotash with a tangy dressing and pasta for a delicious and satisfying dish. The combination of fresh vegetables, beans, and corn adds texture and flavor, making it a perfect pairing for your beer can chicken. It's a great way to add some variety to your summer meal rotation.
18 of 20

SOUTHERN SUCCOTASH PASTA SALAD

Main Ingredients: Frozen Lima Beans, Water, Frozen Corn, Rotini Pasta
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If you're looking for a more nutritious and wholesome option to serve with your beer can chicken, try this ancient grains three bean salad. It combines a mix of grains, beans, and fresh vegetables with a tangy dressing for a flavorful and filling dish. The addition of grilled chicken makes it a complete and well-balanced meal that is sure to satisfy.
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Ancient Grains Three Bean Salad with Grilled Chicken

Main Ingredients: Bell Pepper, Red Onion, Garlic, Jalapeno, Celery, Fresh
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Add some greens to your meal with this delicious and flavorful Southern kale salad. The smoky flavors of the ranch dressing pair perfectly with the crispy and hearty kale, making it a delicious and satisfying side dish. Serve it alongside your beer can chicken for a well-rounded and nutritious meal.
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Southern Kale Salad with Smoky Ranch

Main Ingredients: Sweet Potatoes, Oil, Salt, Pepper, Black Eyed Peas, Bbq
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For a modern and updated version of the classic three bean salad, try this recipe that uses a mix of fresh and canned beans, along with a tangy and slightly sweet dressing. The addition of fresh herbs and a variety of beans adds depth of flavor and texture to the dish, making it a delicious and satisfying side for your beer can chicken.

The History of Three Bean Salad

A Southern Staple

The origins of three bean salad can be traced back to the Southern United States, where it was a popular side dish for picnics, potlucks, and barbecues. Its simple, yet flavorful, ingredients and ease of preparation made it a favorite among busy Southern homemakers. This dish also gained popularity during the Great Depression, as it was an affordable and filling meal option for families. It has since become a beloved and nostalgic dish for many Southerners.

The Three Beans

As the name suggests, the main ingredients in this salad are three types of beans: green beans, kidney beans, and garbanzo beans. These beans not only add a variety of textures and colors to the dish, but they also provide a good source of protein and fiber. The combination of these beans creates a hearty and satisfying salad that can even be served as a main dish.

The Dressing

The dressing for this salad is a simple mixture of oil, vinegar, and sugar. This tangy and slightly sweet dressing balances out the flavors of the beans and adds a refreshing element to the dish. Some variations of the recipe may also include garlic, onion, or herbs for added flavor. The dressing is typically added to the salad while the beans are still warm, allowing them to absorb the flavors and become even more delicious.

How to Make Three Bean Salad

Ingredients:

  • 1 can of green beans, drained and rinsed
  • 1 can of kidney beans, drained and rinsed
  • 1 can of garbanzo beans, drained and rinsed
  • 1/4 cup of oil
  • 1/4 cup of vinegar
  • 2 tablespoons of sugar
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the drained and rinsed beans.
  2. In a separate bowl, whisk together the oil, vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the beans and toss to coat.
  4. Cover and refrigerate for at least 1 hour to allow the flavors to develop.
  5. Before serving, give the salad a quick stir and adjust seasoning if needed.

Customize It!

While this classic three bean salad recipe is delicious as is, feel free to add your own personal touch. Some ideas for customization include adding chopped bell peppers, diced red onion, or crumbled bacon to the salad. You can also experiment with different types of beans, such as black beans or cannellini beans. The possibilities are endless, so have fun and make it your own! In conclusion, this old three bean salad recipe from Southern Living is a tried and true dish that has stood the test of time. Its simplicity, versatility, and delicious flavors have made it a beloved staple in many Southern homes. So next time you're in need of a tasty and easy side dish, give this classic recipe a try. Your taste buds (and your friends and family) will thank you.
18 old three bean salad recipe from southern living Deliciousness awaits you!

Three Bean Salad

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 15 ounces green beans drained
  • 15 ounces beans cannelini, drained
  • 15 ounces kidney beans drained
  • 1/2 cup diced red onion
  • 2 stalks celery diced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/4 cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 26 grams
  • Fat : 15 grams
  • Fiber : 7 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 320 milligrams
  • Sugar : 11 grams
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