In the world of pizza, the sauce is crucial to achieving that perfect balance of flavors. And when it comes to old style Italian pizza, the sauce is the star of the show. It's what sets it apart from other styles and makes it a favorite among pizza lovers. But what exactly goes into making a traditional Italian pizza sauce? Let's dive into the recipe and uncover the secrets behind this mouth-watering sauce.
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One of the key elements to creating an authentic old style Italian pizza sauce is using fresh, high-quality ingredients. This means using ripe tomatoes, fresh herbs, and extra-virgin olive oil. These ingredients are the foundation of the sauce and will greatly impact its overall flavor.
When it comes to making pizza sauce, the type of tomatoes you use is crucial. Traditional Italian pizza sauce calls for San Marzano tomatoes, which are known for their rich and sweet flavor. These tomatoes are grown in the volcanic soil of Mount Vesuvius and are considered to be the best for making pizza sauce.
In addition to tomatoes, fresh herbs are an essential component of a classic Italian pizza sauce. Basil, oregano, and garlic are commonly used in the sauce, giving it a robust and aromatic flavor. These herbs should be finely chopped and added to the sauce towards the end of the cooking process to preserve their flavors.
Last but not least, the type of olive oil you use can make a big difference in the taste of your pizza sauce. Extra-virgin olive oil is the top choice for Italian pizza sauce as it has a more intense flavor and adds a nice peppery kick to the sauce. It's important to use a good quality olive oil to enhance the overall taste of the sauce.
One of the key factors that sets old style Italian pizza sauce apart from other styles is the method of cooking. Traditional Italian pizza sauce is cooked slowly over low heat, allowing the flavors to develop and intensify. This slow cooking process is what gives the sauce its rich and deep flavor.
To make the perfect Italian pizza sauce, start by heating a generous amount of olive oil in a pan over low heat. Add in finely chopped garlic and cook until fragrant. Then, add in your crushed San Marzano tomatoes, followed by your chopped herbs. Let the sauce simmer for at least an hour, stirring occasionally, until it thickens and the flavors have melded together.
In conclusion, an authentic old style Italian pizza sauce is all about using fresh, high-quality ingredients and slow cooking them to perfection. By following this traditional recipe, you'll be able to create a delicious and authentic sauce that will elevate your homemade pizza to the next level.
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