15 Old Style Italian Bread Recipe Cook Up Something Special!

Published on: Mar 18, 2024

Old-style Italian bread is known for its rustic, crusty exterior and soft, fluffy interior. The recipe for this traditional bread has been passed down through generations, with each family adding their own unique touch. In this article, we will explore the history of this beloved bread and provide a step-by-step guide on how to make it at home.

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1 of 20

Simple Garlic Bread

Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley
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Garlic bread is a classic side dish that pairs perfectly with a variety of meals. It's simple to make and adds a flavorful kick to any dish. To make this delicious garlic bread, you'll need a loaf of Italian bread, butter, garlic, and parsley. Slice the bread into thick pieces, spread a generous amount of butter on each slice, and top with minced garlic and chopped parsley. Bake in the oven until the bread is crispy and the butter is melted. Serve hot for a tasty addition to your meal.
2 of 20

Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
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If you're looking for a delicious appetizer to serve at your next gathering, try these Italian bread with tomato appetizers. To make this dish, you'll need sliced Italian bread, tomatoes, olive oil, balsamic vinegar, and fresh mozzarella cheese. Toast the bread slices in the oven until they are lightly browned. In a separate bowl, mix together diced tomatoes, olive oil, and balsamic vinegar. Top the bread slices with the tomato mixture and add a slice of fresh mozzarella on top. Broil in the oven until the cheese is melted and bubbly. Serve warm for a flavorful appetizer.
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This cheesy Italian bread is a crowd-pleasing dish that is perfect for any occasion. To make this dish, you'll need a loaf of Italian bread, butter, garlic, and a variety of shredded cheeses. Slice the bread and spread butter on each slice. Top with a mixture of shredded mozzarella, cheddar, and parmesan cheese. Bake in the oven until the bread is crispy and the cheese is melted. Serve warm for a delicious, cheesy treat.
Main Ingredients: Ground Beef, Garlic, Celery, Shallot, Jalapeno, Pepper
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Elevate your garlic bread game with this stuffed Italian bread recipe. To make this dish, you'll need a loaf of Italian bread, garlic butter, and your choice of stuffing. Some popular options include cheese, spinach, and sausage. Slice the bread into thick pieces, spread garlic butter on each slice, and stuff with your desired filling. Bake in the oven until the bread is crispy and the filling is heated through. Serve hot for a flavorful twist on traditional garlic bread.
5 of 20

Spaghetti Stuffed Italian Bread

Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti
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If you're a fan of spaghetti and garlic bread, then this recipe is perfect for you. To make this dish, you'll need a loaf of Italian bread, cooked spaghetti, marinara sauce, and shredded mozzarella cheese. Slice the bread and spread garlic butter on each slice. Top with cooked spaghetti and marinara sauce, then sprinkle with shredded mozzarella cheese. Bake in the oven until the bread is crispy and the cheese is melted. Serve hot for a delicious and unique twist on spaghetti and garlic bread.
6 of 20

Traditional Italian Bread Salad

Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh
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This traditional Italian bread salad, also known as panzanella, is a refreshing and flavorful dish that is perfect for the summer months. To make this salad, you'll need a loaf of Italian bread, tomatoes, cucumbers, red onion, basil, olive oil, and balsamic vinegar. Cut the bread into cubes and toast in the oven until crispy. In a bowl, mix together chopped tomatoes, cucumber, red onion, and torn basil leaves. Toss with olive oil and balsamic vinegar, then add in the toasted bread cubes. Let the salad sit for a few minutes before serving for the bread to soak up the flavors. Serve as a side dish or a light meal.
7 of 20

Panzanella {italian Bread Salad}

Main Ingredients: Italian Bread, Garlic, Ripe Tomatoes, Cucumber, Green
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Panzanella, also known as Italian bread salad, is a refreshing and flavorful dish that is perfect for a summer picnic or BBQ. To make this salad, you'll need a loaf of Italian bread, tomatoes, cucumbers, red onion, basil, olive oil, and balsamic vinegar. Start by cutting the bread into cubes and toasting in the oven until crispy. In a separate bowl, mix together chopped tomatoes, cucumber, red onion, and torn basil leaves. Toss with olive oil and balsamic vinegar, then add in the toasted bread cubes. Let the salad sit for a few minutes before serving for the bread to soak up the flavors. Serve as a side dish or a light meal.
8 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you're craving some classic Italian comfort food, try making your own homemade Italian meatballs. To make these flavorful meatballs, you'll need ground beef, ground pork, breadcrumbs, eggs, parmesan cheese, and a variety of Italian herbs and spices. Mix all the ingredients together and form into meatballs. Bake in the oven until fully cooked. Serve with your favorite pasta and marinara sauce for a delicious and satisfying meal.
9 of 20

The Best Garlic Bread

Main Ingredients: Italian Bread, Butter, Garlic, Onion Salt, Dried Basil
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Nothing beats a classic garlic bread recipe. To make the best garlic bread, you'll need a loaf of Italian bread, butter, garlic, and parsley. Slice the bread and spread a generous amount of garlic butter on each slice. Bake in the oven until the bread is crispy and the butter is melted. Serve hot for a tasty and simple addition to any meal.
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If you're a meatball lover, you have to try this recipe for the BEST Italian meatballs. To make these delicious and flavorful meatballs, you'll need a combination of ground beef, pork, and veal, breadcrumbs, eggs, parmesan cheese, and a variety of Italian herbs and spices. Mix all the ingredients together and form into meatballs. Bake in the oven until fully cooked. Serve with your favorite pasta and marinara sauce for an unbeatable meal.
11 of 20

Garlic Bread

Main Ingredients: Italian Bread, Unsalted Butter, Garlic, Chopped
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Garlic bread is a staple side dish for many Italian meals. To make this simple and tasty dish, you'll need a loaf of Italian bread, butter, garlic, and parsley. Slice the bread and spread a generous amount of garlic butter on each slice. Bake in the oven until the bread is crispy and the butter is melted. Serve hot for a delicious addition to any meal.
12 of 20

Weight Watchers Tomato Salad with Grilled Italian Bread

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried
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This Weight Watchers tomato salad with grilled Italian bread is a light and healthy dish that is full of flavor. To make this salad, you'll need a variety of fresh tomatoes, olive oil, balsamic vinegar, and sliced Italian bread. Grill the bread until it is crispy, then top with chopped tomatoes and a mixture of olive oil and balsamic vinegar. Serve as a side dish or a light lunch for a satisfying and guilt-free meal.
13 of 20

Cheesy Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Olive Oil, Minced Garlic
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Cheesy garlic bread is a delicious and indulgent side dish that is perfect for any occasion. To make this dish, you'll need a loaf of Italian bread, butter, garlic, and a variety of shredded cheeses. Slice the bread and spread garlic butter on each slice. Top with a mixture of shredded mozzarella, cheddar, and parmesan cheese. Bake in the oven until the bread is crispy and the cheese is melted. Serve hot for a decadent addition to your meal.
14 of 20

Bubbly Cheese Garlic Bread

Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread
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This bubbly cheese garlic bread is a tasty twist on the classic garlic bread recipe. To make this dish, you'll need a loaf of Italian bread, butter, garlic, and a mixture of shredded cheeses. Slice the bread and spread garlic butter on each slice. Top with a mixture of shredded mozzarella, provolone, and parmesan cheese. Bake in the oven until the bread is crispy and the cheese is melted and bubbly. Serve hot for a flavorful and cheesy treat.
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If you're in the mood for a hearty and flavorful meal, try making this Italian meatloaf. To make this dish, you'll need a combination of ground beef, pork, and veal, breadcrumbs, eggs, parmesan cheese, and a variety of Italian herbs and spices. Mix all the ingredients together and form into a loaf. Bake in the oven until fully cooked. Serve with your favorite pasta and marinara sauce for a delicious and satisfying meal.
16 of 20

Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
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Bruschetta is a classic Italian appetizer that is simple to make and full of flavor. To make this dish, you'll need a loaf of Italian bread, chopped tomatoes, garlic, olive oil, and fresh basil. Slice the bread and toast in the oven until crispy. In a separate bowl, mix together the tomatoes, minced garlic, and torn basil leaves. Top the bread slices with the tomato mixture and drizzle with olive oil. Serve as a light and tasty appetizer.
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Mid-Summer Italian Bread Salad

Main Ingredients: Garlic, Italian Bread, Chopped Tomatoes, Cucumber, Red
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This mid-summer Italian bread salad is a refreshing and flavorful dish that is perfect for those hot summer days. To make this salad, you'll need a loaf of Italian bread, fresh tomatoes, cucumbers, red onion, basil, olive oil, and balsamic vinegar. Cut the bread into cubes and toast in the oven until crispy. In a separate bowl, mix together chopped tomatoes, cucumber, red onion, and torn basil leaves. Toss with olive oil and balsamic vinegar, then add in the toasted bread cubes. Let the salad sit for a few minutes before serving for the bread to soak up the flavors. Serve as a side dish or a light meal.
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This Chicago style Italian beef sandwich is a hearty and delicious dish that is perfect for a filling lunch or dinner. To make this sandwich, you'll need a loaf of Italian bread, thinly sliced roast beef, giardiniera, and beef broth. Dip the bread in the beef broth to soak up the flavor, then top with the roast beef and giardiniera. Serve hot for a tasty and satisfying sandwich.
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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
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This Italian beef sandwich, inspired by the legendary Chicago Bears coach Mike Ditka, is a delicious and flavorful dish that is perfect for game day or any day. To make this sandwich, you'll need a loaf of Italian bread, thinly sliced roast beef, giardiniera, and beef broth. Dip the bread in the beef broth to soak up the flavor, then top with the roast beef and giardiniera. Serve hot for a tasty and satisfying sandwich that will have you feeling like a champion.
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This recipe for the best Italian meatball will not disappoint. To make these flavorful meatballs, you'll need a combination of ground beef, pork, and veal, breadcrumbs, eggs, parmesan cheese, and a variety of Italian herbs and spices. Mix all the ingredients together and form into meatballs. Bake in the oven until fully cooked. Serve with your favorite pasta and marinara sauce for a delicious and satisfying meal that will have everyone coming back for seconds.

The History of Old-Style Italian Bread

Origins in Ancient Rome

The origins of old-style Italian bread can be traced back to ancient Rome. The Roman soldiers were given a daily ration of a wheat-based bread called "panis militaris." This bread was made using a simple recipe of flour, water, salt, and yeast. Over time, this recipe evolved and was passed down through the generations, eventually becoming the old-style Italian bread we know and love today.

Influence of the Renaissance

During the Renaissance period, bread-making in Italy reached new heights. Bakers began experimenting with different types of flour, resulting in a variety of breads being produced. The use of natural yeast, known as "madre," also became popular, giving the bread a more complex flavor. These techniques and ingredients are still used in old-style Italian bread recipes today.

Family Traditions

In Italian households, bread-making is a family affair. Each family has their own unique recipe, often passed down through generations. This has led to a diverse range of variations on the traditional bread, with each one holding a special place in the hearts of those who make it.

Making Old-Style Italian Bread at Home

Now that we know the history behind this beloved bread, let's dive into the recipe. The key to making old-style Italian bread is using high-quality ingredients and taking the time to let the dough rise properly. The result is a delicious, rustic loaf that is perfect for any occasion.

Ingredients

  • 4 cups of all-purpose flour
  • 1 ½ cups of warm water
  • 2 teaspoons of salt
  • 1 teaspoon of active dry yeast

Instructions

  1. In a large mixing bowl, combine the flour and salt.
  2. In a separate bowl, mix the warm water and yeast until the yeast dissolves.
  3. Add the water and yeast mixture to the flour and mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours.
  6. Once the dough has doubled in size, punch it down and shape it into a loaf.
  7. Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
  8. Preheat your oven to 400°F (200°C).
  9. Score the top of the loaf with a sharp knife and bake for 30-35 minutes, until the crust is golden brown.
  10. Let the bread cool before slicing and serving.

Enjoy Your Homemade Old-Style Italian Bread

Making old-style Italian bread at home may take time and patience, but the end result is well worth the effort. With this recipe, you can recreate the rustic, flavorful bread that has been enjoyed by Italians for centuries. So gather your family, roll up your sleeves, and get ready to experience the delicious tradition of old-style Italian bread.
15 old style italian bread recipe Cook up something special!

Simple Garlic Bread

yield: 4 total time: 25 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • 1 loaf Italian bread
  • 6 cloves garlic finely minced
  • 6 tablespoons salted butter softened
  • 1/2 cup Italian parsley chopped

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 45 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 12 grams
  • Sodium : 620 milligrams
  • Sugar : 1 grams
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