Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a delicious and unique dessert, try this Indian-inspired twist on classic rice pudding. Our Kheer recipe is a creamy and rich rice pudding infused with aromatic spices like cardamom and nutmeg. It's the perfect ending to any Indian meal or a sweet treat to enjoy on its own.
This hearty and flavorful dish is a staple in Indian households. Our recipe for Indian Spiced Lentils combines protein-packed lentils with a blend of fragrant spices like cumin, coriander, and turmeric. Serve it as a side dish or as a main with some rice or naan bread.
This traditional Indian dessert is made with simple ingredients like milk, sugar, and cornmeal. Our recipe for Indian Pudding is a warm and comforting dish with a custard-like texture and a hint of sweetness. It's the perfect dessert to enjoy on a cold winter night.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that originated in Delhi. Our Indian Butter Chicken recipe is a rich and creamy dish made with tender chicken pieces marinated in a spiced yogurt sauce and cooked in a tomato-based gravy. Serve it with some basmati rice and naan bread for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian Chicken Korma recipe is a creamy and aromatic dish that is sure to impress. Tender chicken pieces are simmered in a fragrant sauce made with spices like garam masala, turmeric, and ginger. It's a perfect dish to serve at a dinner party or for a special occasion.
This Indian Shrimp Curry is a quick and easy dish that is bursting with flavor. Tender shrimp is cooked in a flavorful sauce made with a blend of Indian spices like cumin, coriander, and turmeric. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegetarian dish that is loaded with protein and flavor. Chickpeas are simmered in a creamy coconut sauce along with a blend of aromatic spices like cumin, coriander, and ginger. It's a perfect dish for a meatless Monday or for anyone looking to add more plant-based meals to their diet.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love the idea of Kheer but don't have the time to stand over the stove, try our Slow-Cooker Kheer recipe. This version of the traditional Indian dessert is made in a slow cooker, making it a hands-off and easy dessert to prepare. The end result is the same creamy and flavorful rice pudding that you know and love.
This Indian Chicken Curry is a classic dish that is full of flavor and spice. Tender chicken pieces are simmered in a flavorful sauce made with a blend of aromatic spices like cumin, coriander, and turmeric. Serve it with some basmati rice and naan bread for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is sure to impress. Slow-cooked lentils are simmered in a flavorful sauce made with a blend of spices like cumin, coriander, and garam masala. Serve it with some basmati rice and naan bread for a filling and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a quick and easy dish that is bursting with flavor. Tender chicken pieces are simmered in a fragrant sauce made with a blend of Indian spices like cumin, coriander, and turmeric. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a vegetarian dish that is loaded with protein and flavor. Lentils are simmered in a creamy coconut sauce along with a blend of aromatic spices like cumin, coriander, and ginger. It's a perfect dish for a meatless Monday or for anyone looking to add more plant-based meals to their diet.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a delicious and authentic dish that is full of flavor and spice. Tender chicken pieces are simmered in a fragrant sauce made with a blend of aromatic spices like garam masala, turmeric, and ginger. Serve it with some basmati rice and naan bread for a satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you're looking for the perfect accompaniment to your Indian meal, look no further than our Roti recipe. This soft and buttery flatbread is a staple in Indian cuisine and is perfect for scooping up any curry or sauce. It's easy to make and a must-have for any Indian feast.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is a spicy and flavorful dish that is sure to please. Tender chicken pieces are cooked in a fragrant sauce made with a blend of Indian spices like cumin, coriander, and turmeric. It's a perfect dish for those who love a little heat in their meals.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This Crispy Indian Okra recipe is a delicious and unique way to enjoy this often underrated vegetable. Okra is coated in a blend of spices and then fried until crispy. It's a perfect side dish or snack to enjoy with some chutney or yogurt dip.
This Indian Fried Cabbage is a quick and easy dish that is full of flavor. Cabbage is cooked with a blend of spices like cumin, coriander, and chili powder, making it a delicious side dish to any Indian meal. It's also a great way to add some veggies to your diet.
This Indian Lamb Curry is a rich and flavorful dish that is perfect for special occasions or when you want to impress. Tender lamb pieces are simmered in a fragrant sauce made with a blend of aromatic spices like garam masala, turmeric, and ginger. Serve it with some basmati rice and naan bread for a delicious and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup is a hearty and comforting dish that is perfect for colder days. A blend of lentils and vegetables are cooked in a flavorful broth made with a blend of spices like cumin, coriander, and turmeric. Serve it with some naan bread or rice for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This Stovetop Naan bread recipe is the perfect way to enjoy this soft and fluffy flatbread without needing a tandoor oven. It's a great accompaniment to any curry or can be enjoyed on its own as a snack.
A Traditional New England Dessert
Indian pudding has been a staple in New England cuisine for centuries, and the recipe has been passed down through generations. The Old Sturbridge Inn, located in Sturbridge, Massachusetts, has been serving their version of this classic dessert since the 18th century. This delicious and hearty pudding is a must-try for anyone looking to experience a taste of history.
The Secret Ingredient: Molasses
One of the key ingredients in Old Sturbridge Inn's Indian Pudding is molasses, which gives the dish its distinct rich flavor. Molasses was a popular ingredient in colonial times, as it was readily available and inexpensive. This dark, sweet syrup is created by boiling down sugar cane juice, and it adds a depth of flavor to the pudding that cannot be replicated.
How to Make Old Sturbridge Inn's Indian Pudding
To make this delicious dessert, you will need molasses, cornmeal, milk, eggs, butter, and spices such as cinnamon, ginger, and nutmeg. The ingredients are combined and then baked in the oven, resulting in a warm and comforting pudding that is perfect for a cold New England evening.
Pro Tip: For an even more authentic experience, use a cast-iron pot or Dutch oven to bake the pudding, just as they did in colonial times.
Serving Suggestions
Indian pudding is traditionally served warm with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra indulgent twist, drizzle some maple syrup over the top. This dessert is perfect for any occasion, whether it's a cozy family dinner or a holiday feast.
The Perfect Addition to Your Recipe Collection
Old Sturbridge Inn's Indian Pudding recipe is a must-have for any food enthusiast's collection. Not only is it a delicious and traditional dessert, but it also offers a glimpse into the history of New England. Impress your friends and family with this unique and flavorful dish and make a connection to the past with every bite.
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