19 Old Squash Casserole Recipe From Southern Living They're Simply Irresistible!
Published on: Apr 4, 2024
If you're a fan of traditional southern cooking, chances are you've come across a classic squash casserole recipe in your search for hearty and delicious side dishes. This timeless dish has been a staple in many southern households for generations, and for good reason. It's a versatile and comforting dish that pairs well with a variety of main courses. In this article, we'll take a closer look at an old squash casserole recipe from Southern Living magazine and explore why it's stood the test of time.
Southern squash casserole is a classic dish that combines the flavors of summer squash, cheese, and buttery crackers. It's a staple at potlucks and family gatherings in the South, and for good reason. This creamy, cheesy casserole is the perfect comfort food for any occasion.
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Kentucky Southern Squash Casserole
Main Ingredients: Yellow Squash, Butter, Shredded Cheddar Cheese, Dried
This variation of squash casserole includes a touch of bourbon for a unique twist on a Southern favorite. The hint of smokiness from the bourbon pairs perfectly with the creamy squash and crunchy topping. Serve it alongside some grilled chicken or barbecue ribs for a true taste of Kentucky.
This recipe uses yellow squash, a staple in Southern cooking. The squash is sautéed with onions and garlic, then mixed with a creamy sauce and topped with breadcrumbs for a satisfying crunch. Serve it as a side dish or add some crumbled bacon for a hearty main course.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
No Southern meal is complete without a sweet potato pie for dessert. This old-fashioned recipe uses simple ingredients like sweet potatoes, brown sugar, and spices to create a rich and flavorful pie that will transport you back to your grandmother's kitchen.
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Southern Cheesy Squash Casserole with Ritz Cracker...
Main Ingredients: Salted Butter, Sweet Onions, Yellow Squash, Fresh Sage
This version of squash casserole is loaded with cheese and topped with crushed Ritz crackers for an extra buttery crunch. It's a decadent and indulgent dish that will have your taste buds singing. Serve it alongside some grilled steak or roasted chicken for a delicious meal.
Start your day off right with this hearty breakfast casserole. It's packed with eggs, sausage, cheese, and diced peppers for a flavorful and filling meal. This dish is perfect for feeding a crowd, making it a popular choice for family gatherings and holiday brunches.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this recipe delivers a classic version that is crispy on the outside and tender on the inside. It's cooked in a cast-iron skillet for that signature Southern touch. Serve it alongside a bowl of chili or black-eyed peas for a delicious and comforting meal.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This recipe for lemon pound cake is a true Southern favorite. The rich and buttery cake is infused with fresh lemon juice and topped with a tangy lemon glaze for a burst of flavor in every bite. It's a perfect dessert for any occasion, from a casual weeknight dinner to a special celebration.
This old-fashioned cornbread recipe is the perfect accompaniment to any Southern meal. It's made with simple ingredients like cornmeal, buttermilk, and bacon grease for a moist and flavorful bread. Serve it warm with a drizzle of honey for a truly indulgent treat.
Southern smothered chicken is a classic dish that features tender chicken in a rich and flavorful gravy. It's a perfect meal for a cozy night at home, and it pairs well with mashed potatoes and sautéed greens. The key to this dish is cooking the chicken low and slow to ensure maximum tenderness and flavor.
Collard greens are a staple in Southern cooking, and this recipe delivers a classic version that is packed with flavor. The greens are cooked with smoked ham hocks for a rich and smoky taste that pairs perfectly with cornbread and black-eyed peas. This dish is a must-have at any Southern holiday meal.
Cornbread dressing is a traditional Thanksgiving side dish in the South. This recipe combines crumbled cornbread with sautéed onions, celery, and sage sausage for a flavorful and comforting dish. It's the perfect complement to roasted turkey and all the fixings.
Oxtails are a Southern delicacy, and this smothered oxtail recipe is a true taste of the South. The tender and flavorful meat is cooked in a savory gravy until it falls off the bone. Serve it with rice and peas for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. This recipe delivers a classic version that is easy to make and oh-so-delicious. Serve them warm with honey or gravy for a truly indulgent treat.
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Old Fashioned Southern Squash Casserole
Main Ingredients: Vegetable Oil, Yellow Summer Squash, Vidalia Onion
This traditional Southern squash casserole recipe is a staple at family gatherings and potlucks. It's made with simple ingredients like squash, onion, and cheese, and topped with buttery Ritz crackers for a satisfying crunch. This dish is sure to become a family favorite.
Mac and cheese is a beloved comfort food, and this Southern version takes it to the next level. It's made with a blend of sharp cheddar and Gouda cheeses for a rich and creamy sauce. Top it with crispy bacon for a truly indulgent dish.
This twist on traditional mac and cheese is a true Southern delight. It's made with a blend of three different cheeses and topped with a buttery breadcrumb topping for a crispy and flavorful dish. Serve it as a side or add some shredded chicken for a hearty main course.
These pecan pie bars are a delicious twist on the classic Southern dessert. They're made with a buttery shortbread crust and topped with a gooey and nutty filling. Serve them warm with a scoop of vanilla ice cream for a truly decadent treat.
This simple recipe for collard greens is a classic in Southern cooking. The greens are wilted in bacon fat and then simmered with chicken broth and spices for a flavorful and tender dish. Serve it alongside some cornbread for a satisfying meal.
No list of Southern recipes would be complete without a peach cobbler. This version is made with fresh peaches and a buttery and crumbly topping for a dessert that is simply irresistible. Serve it warm with a dollop of whipped cream for a true taste of the South.
The History of Southern Squash Casserole
The Origins of Squash Casserole
Squash casserole has its roots in the Southern United States, where fresh produce was abundant and cooking techniques were often passed down through families. The first written record of squash casserole can be traced back to a recipe published in the 1930s by the Atlanta Journal-Constitution. However, it's likely that the dish has been around for much longer, with variations of the recipe being passed down through generations of southern cooks.
The Rise of Southern Living Magazine
Southern Living magazine was first published in 1966 and quickly gained popularity for its focus on southern lifestyle and cuisine. The magazine featured recipes from home cooks across the South, including many traditional dishes like squash casserole. This helped to spread the popularity of the dish beyond just southern households.
The Ingredients
The Star of the Show: Yellow Squash
Yellow squash is the main ingredient in this casserole, and it's what gives the dish its distinct flavor and texture. Yellow squash is a type of summer squash that has a mild and slightly sweet taste. It's also packed with nutrients, making this casserole not only delicious but also nutritious.
Other Key Ingredients
Aside from yellow squash, this casserole also includes onion, butter, cheddar cheese, and crushed crackers. These ingredients add depth of flavor and richness to the dish, making it a true southern comfort food.
The Recipe
Step-by-Step Instructions
To make this old squash casserole recipe, start by sautéing onion and yellow squash in butter until they are tender. Then, mix in shredded cheddar cheese and crushed crackers. Transfer the mixture to a casserole dish and top with more crushed crackers. Bake in the oven until the top is golden brown and the casserole is heated through. Serve hot and enjoy!
Variations
While this old squash casserole recipe is a classic, there are many variations that you can try to make it your own. Some people like to add bacon, ham, or other vegetables like bell peppers or tomatoes to the casserole. Others substitute the crackers with breadcrumbs or cornbread. Feel free to experiment and find your own unique twist on this beloved dish.
In conclusion, this old squash casserole recipe from Southern Living magazine has stood the test of time for a reason. Its rich history, simple ingredients, and delicious taste have made it a staple in many southern kitchens for decades. Whether you're a seasoned pro or new to southern cooking, this recipe is a must-try for anyone looking to add some southern charm to their dinner table.
