15 Old Southern Style Dressing Recipe Cook Up Something Special!
Published on: Apr 4, 2024
Old southern style dressing, also known as "cornbread dressing" or "cornbread stuffing," is a classic comfort food that has been enjoyed by generations of families in the American South. This savory dish is a staple at holiday meals, particularly Thanksgiving, and is often passed down from one generation to the next. The recipe varies from family to family, with each cook putting their own personal touch on it. In this article, we will take a closer look at this beloved dish and provide a professional and well-organized introduction to the old southern style dressing recipe.
Nothing says comfort food quite like Southern cornbread dressing. This recipe is a staple at any Southern holiday gathering or family meal. Made with a delicious blend of cornbread, herbs, and spices, it's the perfect side dish to complement any main course. The best part? It's easy to make and can be customized to your own taste preferences. Serve it alongside Beer Can Chicken for a truly satisfying meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is a must-try for all foodies. This old fashioned recipe combines creamy sweet potatoes, warm spices, and a flaky crust to create a mouthwatering treat. It's the perfect balance of sweet and savory and is sure to be a crowd-pleaser. Serve it up after enjoying some Beer Can Chicken for a delicious end to your meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, cornbread is a staple food that is enjoyed at almost every meal. This recipe for Southern skillet cornbread is a twist on the classic version, made with a cast iron skillet for an extra crispy crust. The secret to this recipe is using a mixture of cornmeal and flour for the perfect texture. Serve it up with some Beer Can Chicken for a delicious contrast of flavors.
For a simpler take on cornbread, try this old fashioned recipe that uses just a few basic ingredients. This cornbread is moist, fluffy, and has just the right amount of sweetness. It's the perfect accompaniment to any meal, especially Beer Can Chicken. For an extra kick, try adding some diced jalapenos or shredded cheese to the batter before baking.
Southern smothered chicken is a comfort food classic that is sure to please. This dish is made with tender chicken thighs, smothered in a rich and flavorful gravy. It's the perfect combination of hearty and delicious, and goes perfectly with Beer Can Chicken. Serve it up with some mashed potatoes and veggies for a complete meal.
Collard greens are a staple in Southern cooking, and for good reason. This hearty vegetable is packed with flavor and essential nutrients. This recipe for Southern collard greens combines the greens with bacon, onion, and spices for a truly delicious side dish. Serve it alongside Beer Can Chicken for a well-rounded and satisfying meal.
Oxtails are a Southern delicacy that is often overlooked. But when prepared properly, they are melt-in-your-mouth tender and full of flavor. This Southern smothered oxtail recipe is no exception. The oxtails are slow-cooked in a rich gravy until they are fall-off-the-bone tender. Serve it up with some Beer Can Chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This recipe for classic Southern biscuits is a must-try. Made with just a few simple ingredients, these biscuits are light, fluffy, and perfect for soaking up the juices from Beer Can Chicken. Serve them hot with some butter and honey for a delicious treat.
Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with a blend of creamy cheeses and topped with a crispy breadcrumb topping, this baked mac and cheese is sure to be a hit. Serve it alongside Beer Can Chicken for a hearty and satisfying meal.
This baked mac and cheese recipe is a Southern twist on the classic. Made with sharp cheddar cheese and a hint of cayenne pepper, it has a bold and flavorful taste. The addition of crispy bacon and breadcrumbs on top adds a delicious crunch. Serve it up with some Beer Can Chicken for a winning combination.
Cornbread dressing is a must-have side dish at any Southern holiday gathering. This Southern-style version takes it to the next level with the addition of savory sausage, vegetables, and herbs. The result is a dish that is bursting with flavor and sure to be a crowd-pleaser. Serve it alongside Beer Can Chicken for a truly delicious meal.
Pecan pie is a beloved Southern dessert, and these pecan pie bars are a fun twist on the classic. Made with a buttery shortbread crust and a gooey pecan filling, these bars are sure to satisfy any sweet tooth. They make the perfect dessert to enjoy after indulging in some Beer Can Chicken.
Peach cobbler is a classic Southern dessert that is a must-try for all foodies. This recipe combines juicy peaches with a sweet and buttery crust for a truly delicious treat. Serve it up after enjoying some Beer Can Chicken for a perfect ending to your meal.
This recipe for classic Southern collard greens is sure to be a hit. Slow-cooked with smoked ham hocks and flavorful seasonings, these greens are tender and packed with flavor. Serve them alongside Beer Can Chicken for a well-rounded and satisfying meal.
Pimento cheese is a beloved Southern spread that is perfect for snacking or as a topping on burgers and sandwiches. This recipe combines sharp cheddar cheese with creamy mayo and spicy pimentos for a delicious and addictive dip. Serve it up with some crackers and Beer Can Chicken for a tasty meal.
Cabbage is a staple in Southern cooking, and this recipe for Southern cabbage is a delicious way to enjoy it. Slow-cooked with bacon, onion, and spices, it's a simple yet flavorful side dish. Serve it alongside Beer Can Chicken for a well-rounded and satisfying meal.
This recipe for the best Southern cornbread dressing is a must-try. Made with a blend of cornbread, biscuits, and flavorful seasonings, it's the perfect side dish for any meal. Serve it up with some Beer Can Chicken for a truly satisfying meal.
For a classic and simple cornbread recipe, look no further than this Southern favorite. Made with just a few basic ingredients, it's a delicious accompaniment to any meal, especially Beer Can Chicken. Serve it hot with some honey or butter for a tasty treat.
Sausage gravy is a Southern breakfast staple, but it's also a great addition to any meal. This recipe combines savory sausage with a creamy and flavorful gravy for a delicious topping for biscuits, mashed potatoes, or even Beer Can Chicken. Give it a try and see for yourself!
Hush puppies are a classic Southern side dish that is hard to resist. Made with cornmeal and spices, these deep-fried balls of deliciousness are the perfect complement to any meal. They go perfectly with Beer Can Chicken and make for a fun and tasty addition to your plate.
The History of Old Southern Style Dressing
The Origins of Cornbread Dressing
The origins of old southern style dressing can be traced back to the Native Americans, who used cornmeal as a staple in their diet. When European settlers arrived in America, they adopted this ingredient and began incorporating it into their own traditional dishes. Cornbread dressing evolved from a combination of Native American and European cooking techniques.
The Impact of African American Culture
During the period of slavery in the United States, African American cooks played a significant role in the development of old southern style dressing. They brought their own culinary traditions and techniques to the dish, such as adding spices and herbs for flavor. This fusion of different cultures and cooking styles is what makes this dish truly unique and representative of southern cuisine.
The Key Ingredients
Cornbread
The main ingredient in old southern style dressing is, of course, cornbread. This is not your typical sweet cornbread, though. It is a savory version made with cornmeal, flour, buttermilk, and sometimes bacon drippings for added flavor. Some families prefer to use store-bought cornbread mix, while others swear by homemade cornbread for the best results.
Celery, Onions, and Bell Peppers
These three vegetables are commonly referred to as the "holy trinity" in southern cooking. They are the base for many dishes, including old southern style dressing. They add a depth of flavor and texture to the dish and are typically sautéed in butter before being added to the cornbread mixture.
Broth or Stock
To moisten the cornbread and bring all the ingredients together, a broth or stock is added to the dressing. Some families use chicken broth, while others prefer to use turkey broth for a more traditional Thanksgiving flavor. Vegetable broth can also be used for a vegetarian version of this dish.
The Cooking Process
Baking the Cornbread
The first step in making old southern style dressing is baking the cornbread. This can be done a day or two in advance, as the cornbread needs to be completely cooled before being crumbled and added to the dressing mixture.
Making the Mixture
Once the cornbread is prepared, it is mixed with the sautéed vegetables, broth or stock, and various seasonings. The mixture is then transferred to a baking dish and baked until golden brown and crispy on top.
Customizing the Recipe
As mentioned earlier, every family has their own twist on the old southern style dressing recipe. Some may add sausage or oysters, while others may add nuts or dried fruit for added texture and flavor. The key is to experiment and find the combination that best suits your taste.
In conclusion, old southern style dressing is a beloved dish that has stood the test of time and continues to be a staple at holiday meals. Its rich history and the variety of ingredients and techniques used in its preparation make it a true representation of southern cuisine. So why not give this classic recipe a try and add your own personal touch to it? Your taste buds will thank you.
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