17 Old Southern Red Velvet Cake Recipe Try These Culinary Delights!
Published on: Apr 4, 2024
For many people, the mention of Southern Red Velvet Cake brings to mind images of a rich, decadent dessert with a deep red hue and creamy white frosting. This iconic cake has been a staple in Southern cuisine for decades and has become a beloved treat for special occasions and holidays. While there are countless variations of this popular recipe, there is nothing quite like the traditional Old Southern Red Velvet Cake recipe. Passed down through generations, this recipe captures the true essence of Southern charm and hospitality, making it a must-try for any baking enthusiast.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Red velvet cake is a classic dessert that has stood the test of time. This rich and decadent cake has a deep red color and a deliciously moist texture. It's a favorite among many and there are countless variations of this beloved cake. Here are 19 of the top beer can chicken recipes that will have you drooling and reaching for another slice.
There's just something special about Southern red velvet cake. It's a staple at many holiday gatherings and family celebrations. This version of the classic cake is made with buttermilk, giving it a tangy yet sweet flavor. It's also topped with a creamy cream cheese frosting that perfectly balances out the richness of the cake.
Yes, another Southern red velvet cake recipe, but this one is a little different. This recipe uses a combination of butter and oil, giving the cake a moist and tender crumb. It's also topped with a unique vanilla buttercream frosting that pairs perfectly with the rich red velvet flavor.
This classic Southern red velvet cake recipe is a tried and true favorite. It's made with simple ingredients like flour, sugar, and cocoa powder, but the secret to its rich flavor is the addition of a little bit of vinegar and buttermilk. This cake is topped with a traditional cream cheese frosting that will have you coming back for seconds.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This recipe claims to be the best red velvet cake and based on the ingredients and rave reviews, it just might be. It's a simple and easy recipe that yields a moist and flavorful cake. The secret to its success? Using both butter and oil, as well as buttermilk and vinegar, for a perfectly balanced taste and texture.
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
Another classic red velvet cake recipe, but this one has a twist. Instead of using traditional cream cheese frosting, this recipe uses a whipped cream cheese frosting that is lighter and less sweet. It's a refreshing change from the typical rich and heavy frosting.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
If you're a fan of the traditional cream cheese frosting on red velvet cake, then this recipe is for you. The combination of tangy cream cheese and sweet powdered sugar creates a perfect balance of flavors. Plus, the addition of red food coloring gives this cake its signature vibrant color.
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Red Velvet Sweet Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
Looking for a unique and delicious twist on red velvet cake? These red velvet sweet rolls are the perfect solution. The recipe uses a basic sweet roll dough and adds in red velvet cake mix for a fun and tasty treat. The rolls are topped with a cream cheese frosting for the perfect finishing touch.
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Old-Fashioned Red Velvet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
This old-fashioned red velvet cake recipe is a throwback to simpler times. It's made with basic ingredients like flour, sugar, and eggs, and has a rich and velvety texture. The cake is topped with a classic cream cheese frosting that will transport you back to your grandmother's kitchen.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Okay, we know this isn't a red velvet cake recipe, but it's a classic Southern dessert that deserves a spot on this list. Sweet potato pie is a staple in many Southern households and this old-fashioned recipe is a must-try. It's made with fresh sweet potatoes and has a deliciously spiced filling topped with a flaky crust.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This classic Southern pound cake recipe is a must-have in your recipe collection. It's a simple and straightforward recipe that yields a deliciously dense and buttery cake. It's perfect for any occasion and can be served with fresh berries and whipped cream for a delicious dessert.
This Southern pineapple cake has a tropical twist on the traditional red velvet cake. It's made with crushed pineapple and has a sweet and tangy flavor. The cake is topped with a cream cheese frosting and garnished with chopped nuts for a little bit of crunch.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this Southern skillet cornbread recipe is a must-try. It's made with simple ingredients like cornmeal, flour, and buttermilk, and is baked in a cast-iron skillet for a perfectly crispy crust. Serve it alongside a hearty chili or stew for a comforting meal.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
This red velvet layer cake is a showstopper dessert that is perfect for any special occasion. It's made with four layers of rich red velvet cake and topped with a creamy cream cheese frosting. It's sure to impress your guests and satisfy any sweet tooth.
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Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
If you're a fan of red velvet cake but want a smaller portion, then try these red velvet cupcakes. They're made with the same ingredients as a traditional red velvet cake, but are perfectly portioned and topped with a swirl of cream cheese frosting.
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Red Velvet Poke Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
This red velvet poke cake is a fun and creative twist on the classic cake. It's made by poking holes in the cake and pouring a decadent mixture of sweetened condensed milk and cream cheese on top. The result is a moist and flavorful cake with a surprise creamy center.
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Red Velvet Cake Pops
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
If you're looking for a fun and unique way to enjoy red velvet cake, then try these red velvet cake pops. They're made by combining crumbled red velvet cake with cream cheese frosting and then coated in a layer of chocolate. These bite-sized treats are perfect for parties or just a fun snack.
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Sugar-Free Red Velvet Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Canola Oil
For those who are watching their sugar intake, this sugar-free red velvet cake is the perfect option. It's sweetened with a combination of erythritol and stevia and still has all the delicious red velvet flavor. It's topped with a cream cheese frosting that is also sugar-free.
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Southern Sweet Iced Tea | Best Southern Sweet Tea...
Main Ingredients: Tea Bags, Boiling Water, Sugar, Cold Water
No Southern meal is complete without a tall glass of sweet tea. This recipe will teach you how to make the perfect Southern sweet tea, just like they do in the South. It's made with tea bags, sugar, and a little bit of baking soda for a smooth and refreshing drink.
So there you have it, 19 of the top beer can chicken recipes. Whether you prefer the classic red velvet cake or want to switch it up with a unique twist, there's a recipe for everyone on this list. So go ahead and indulge in a slice (or two) of this delicious dessert. You won't regret it.
The Secret to the Perfect Red Velvet Cake
Ingredients
One of the key elements of an authentic Old Southern Red Velvet Cake is the use of buttermilk in the batter. This tangy milk adds a subtle depth of flavor and helps to create the cake's signature moist texture. Cocoa powder is also a crucial component, providing a hint of chocolate flavor and contributing to the cake's iconic red color. Other essential ingredients include all-purpose flour, sugar, eggs, and butter, which form the base of the batter and give the cake its light and fluffy texture.
Preparation
To truly achieve the perfect Old Southern Red Velvet Cake, it's important to follow the traditional preparation methods. The first step is to cream together the butter and sugar until light and fluffy. This creates a smooth base for the other ingredients to be added. Next, the eggs are beaten in one at a time, followed by the cocoa powder and red food coloring. The key here is to use high-quality cocoa powder and a generous amount of red food coloring to achieve that vibrant red color. Finally, the flour and buttermilk are added in alternating batches to ensure a smooth and well-incorporated batter.
Baking and Frosting
The traditional method for baking this cake is in three round cake pans, creating the classic layered look. The cakes should be baked until a toothpick inserted into the center comes out clean. Once cooled, a classic cream cheese frosting is spread between each layer and over the top and sides of the cake. This creamy and tangy frosting perfectly complements the rich and moist cake, creating a harmonious balance of flavors.
Final Thoughts
While there may be countless variations of this beloved cake recipe, nothing quite compares to the authenticity and charm of the Old Southern Red Velvet Cake. With its rich history and traditional preparation methods, this recipe truly captures the essence of Southern hospitality and cuisine. So why not try your hand at making this classic dessert and experience the true flavors of the South for yourself?