20 Old Southern Recipe Stuffed Pickled Peppers Recipe Experience Flavor Like Never Before!

Published on: Apr 3, 2024

If you're a fan of spicy and tangy flavors, then you'll definitely want to try this old southern recipe for stuffed pickled peppers. This recipe has been passed down for generations and is a staple in many southern homes. The combination of pickled peppers stuffed with a savory filling creates a unique and delicious dish that will leave your taste buds wanting more. So, let's dive into this traditional southern recipe and see how you can make it in your own kitchen.

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Ingredients You'll Need

Pickled Peppers

Pickled peppers are the star of this dish, so it's important to choose the right ones. Look for fresh, firm peppers that are free of blemishes. The best peppers to use are banana peppers, but you can also use jalapenos or any other type of pickled pepper you prefer. Make sure to drain the peppers well before using them in the recipe.

Stuffing

The stuffing for these pickled peppers is what really sets this recipe apart. It's a delicious combination of ground beef, rice, and spices that create a savory and flavorful filling. For the best results, use lean ground beef and long-grain rice. You can also add in some chopped vegetables, such as onions or bell peppers, to add extra flavor and texture.

Instructions

Step 1: Prepare the Peppers

Start by slicing the top off each pepper and removing the seeds and membranes. Be sure to wear gloves when handling hot peppers to avoid any skin irritation. Rinse the peppers under cold water to remove any excess seeds or debris.

Step 2: Make the Filling

In a large bowl, mix together the ground beef, cooked rice, and spices until well combined. If you're adding in any extra vegetables, make sure to chop them finely and mix them in as well.

Step 3: Stuff the Peppers

Using a spoon, stuff each pepper with the filling mixture. Make sure to pack it in tightly so that the peppers stay closed during the cooking process.

Step 4: Cook the Peppers

Place the stuffed peppers in a large pot and cover them with your favorite pickling liquid. You can use either store-bought pickling liquid or make your own by combining vinegar, water, and spices. Bring the liquid to a boil, then reduce the heat and let the peppers simmer for about 15 minutes.

Step 5: Serve and Enjoy

Once the peppers are cooked, remove them from the pot and let them cool for a few minutes. Serve them warm as a side dish or a delicious appetizer. These stuffed pickled peppers also make a great addition to sandwiches or salads. In conclusion, this old southern recipe for stuffed pickled peppers is a must-try for all lovers of spicy and tangy flavors. The combination of pickled peppers and a savory filling creates a unique and delicious dish that will impress your family and friends. So, gather your ingredients and give this recipe a try today!
20 old southern recipe stuffed pickled peppers recipe Experience flavor like never before!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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