16 Old Southern Recipe For Watermelon Rind Preserves Elevate Your Taste Buds!
Published on: Mar 22, 2024
The South is known for its delicious cuisine, filled with comforting flavors and unique recipes passed down through generations. One such recipe is for watermelon rind preserves, a sweet and tangy treat that has been enjoyed for centuries. This old southern recipe not only utilizes every part of the watermelon but also showcases the resourcefulness and creativity of southern cooking. Let's take a closer look at this beloved recipe and how you can make it in your own home.
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding And Pie
If you're looking for a unique twist on the classic beer can chicken recipe, then this Southern Sweet Potato Peach Cake is a must-try. The combination of sweet potato and peach creates a delicious and moist cake that pairs perfectly with the smoky flavors of the beer can chicken. Plus, it's a great way to incorporate some fall flavors into your summer grilling menu.
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Southern Brown Butter Sweet Potato Pie
Main Ingredients: Pie Crust, Sweet Potato, Unsalted Butter, Apricot
Brown butter adds a rich and nutty flavor to this traditional Southern sweet potato pie. The creamy sweet potato filling is perfectly complemented by the flaky crust, making for a decadent and indulgent dessert. And of course, it pairs perfectly with a cold beer and some juicy beer can chicken.
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Southern Buttermilk Biscuits and a GIVEAWAY! (winner...
Main Ingredients: Unbleached All Purpose Flour, Baking Soda, Baking
No Southern meal is complete without a side of warm and fluffy buttermilk biscuits. And these biscuits are no exception. Made with simple ingredients and baked to perfection, they are the perfect accompaniment to your beer can chicken feast. Plus, we're giving away a secret ingredient that will take these biscuits to the next level!
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Southern Appetizers with Barbecue and Cheese Grits
Main Ingredients: Cheese, Pork, Peach Preserves
Elevate your beer can chicken game with these Southern-inspired appetizers. Made with creamy cheese grits and topped with smoky barbecue chicken, these bite-sized snacks are sure to be a hit at your next cookout. And they're perfect for munching on while you wait for your chicken to cook on the grill.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This old-fashioned sweet potato pie recipe has been passed down through generations in Southern families. With a flaky crust and a creamy, spiced sweet potato filling, it's a classic dessert that pairs perfectly with a cold beer and some delicious beer can chicken. Get ready to impress your guests with this crowd-pleasing dessert.
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Watermelon Rind Preserves
Main Ingredients: Watermelon, Salt, Alum, Powdered Ginger, Sugar, Water
Don't throw away those watermelon rinds – turn them into a delicious and unique preserve that pairs perfectly with beer can chicken. The sweet and tangy flavor of the preserves adds a refreshing touch to the savory chicken, making for a well-balanced and flavorful meal. Plus, it's a great way to reduce food waste!
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Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Celery, Red Bell
Looking for a lighter option to serve alongside your hearty beer can chicken? This chicken salad is packed with flavor and makes for a refreshing and satisfying side dish. Made with fresh veggies and a tangy dressing, it's the perfect complement to the smoky and juicy chicken.
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Smoked Chicken with Chipotle Peach Barbecue Sauce
Main Ingredients: Chicken Legs, Brown Sugar, Paprika, Cumin, Cayenne
Take your beer can chicken to the next level with this smoky and spicy chipotle peach barbecue sauce. The sweetness of the peaches balances out the heat from the chipotle peppers, creating a perfect glaze for your smoked chicken. Your taste buds will thank you!
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Brie and Preserves Appetizer
Main Ingredients: Shells, Wheel Pasta, Preserves
This simple yet elegant appetizer is the perfect way to start off your beer can chicken meal. Soft and creamy brie cheese is topped with a dollop of fruit preserves and baked until warm and gooey. Serve with some crusty bread for a delicious and indulgent treat.
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Skillet French Toast & Preserves Casserole
Main Ingredients: Whole Milk, Large Egg Yolks, Maple Syrup, Vanilla Bean
Who says beer can chicken is just for dinner? This French toast and preserves casserole is the perfect way to use up leftover chicken for a delicious and hearty breakfast. The sweetness of the preserves adds a unique twist to this classic breakfast dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. And this Southern skillet cornbread is a must-try. The crispy edges and tender center make for the perfect texture, and the addition of bacon and cheddar takes this cornbread to a whole new level of deliciousness.
If you prefer your cornbread on the sweeter side, then this old-fashioned Southern cornbread is the recipe for you. Made with buttermilk and cornmeal, this cornbread is moist and flavorful. And it pairs perfectly with the smoky and juicy flavors of beer can chicken.
This Southern smothered chicken recipe is comfort food at its finest. Tender and juicy chicken is smothered in a rich and flavorful gravy, making for a delicious and hearty main dish. Serve it alongside your beer can chicken for a truly satisfying meal.
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Southern Apricot Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Apricot
This Southern-inspired apricot chicken recipe is a must-try for any beer can chicken lover. The tangy and sweet flavors of the apricot glaze pair perfectly with the smoky and juicy chicken. And it's a great way to switch up your usual beer can chicken routine.
No Southern meal is complete without a side of collard greens. And this Southern collard greens recipe is a must-try. Slow-cooked with bacon and spices, these greens are tender and flavorful. They make the perfect accompaniment to your beer can chicken feast.
Southern cornbread dressing is a staple side dish for any Southern holiday meal. And now, you can enjoy this delicious dish alongside your beer can chicken anytime. The combination of cornbread, spices, and savory flavors makes for a hearty and comforting dish.
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Fruit Preserves Almond Coffee Bread
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Milk
This fruit preserves almond coffee bread is the perfect addition to your beer can chicken meal. The combination of almond and fruit preserves creates a unique and delicious flavor, and the bread is perfectly moist and fluffy. Plus, it's a great way to use up any leftover preserves from your beer can chicken appetizers.
If you're a fan of oxtails, then you have to try this Southern smothered oxtails recipe. Slow-cooked until tender and falling off the bone, these oxtails are smothered in a rich and flavorful gravy. They make the perfect accompaniment to your smoky and juicy beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. And this classic Southern biscuit recipe will not disappoint. Made with simple ingredients and baked to perfection, these biscuits are the perfect complement to your beer can chicken feast.
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Preserves and Port Mushroom Sauce
Main Ingredients: Canola Oil, Pork Loin Chops, Butter, Cremini Mushrooms
This savory and rich mushroom sauce is the perfect accompaniment to your beer can chicken. The combination of port wine and fruit preserves creates a unique and delicious flavor that pairs perfectly with the smoky and juicy chicken. Serve it drizzled over slices of beer can chicken for a decadent meal.
The History of Watermelon Rind Preserves
The Origin
The origin of watermelon rind preserves can be traced back to the days of slavery in the South. Slaves were often given the discarded rinds of watermelons by their masters and had to find creative ways to use them. With limited resources, they came up with the idea of turning the rinds into a sweet and delicious preserve. This recipe was passed down from generation to generation and has become a staple in southern cooking.
The Purpose
In addition to being a tasty treat, watermelon rind preserves also served a practical purpose. During the hot summer months, when fresh fruit was hard to come by, these preserves provided a much-needed source of vitamins and nutrients. They were also a way to preserve the watermelon rind and make use of every part of the fruit.
The Process
The Ingredients
To make watermelon rind preserves, you will need watermelon rind, sugar, lemon, and spices. The rind is the white part of the watermelon, which is often discarded when eating the juicy fruit. However, in this recipe, it becomes the star ingredient. The lemon adds a tangy flavor, while the spices add warmth and depth to the preserves.
The Method
The process of making watermelon rind preserves is a labor of love, but the end result is well worth it. First, the rind is peeled, trimmed, and cut into small cubes. It is then soaked in a brine solution overnight to remove any bitterness. The next day, the rind is drained and cooked with sugar, lemon, and spices until it becomes soft and translucent. The preserves are then canned and stored for future enjoyment.
Modern Variations
While the traditional recipe for watermelon rind preserves remains popular in the South, there have been modern variations that add a twist to the classic. Some recipes call for the addition of ginger or mint, while others use brown sugar instead of white. No matter the variation, the end result is a delicious and unique treat that pays homage to the old southern recipe.
In conclusion, watermelon rind preserves are more than just a tasty treat. They hold a rich history and showcase the ingenuity and resourcefulness of southern cooking. So why not try making your own batch of this old southern recipe and experience a piece of southern culture in every bite.
