19 Old Southern Pound Cake Recipe Cook Up Something Special!
Published on: Mar 13, 2024
The southern United States is known for its rich culinary traditions, and one of the most beloved desserts is the old southern pound cake. This classic recipe has been passed down for generations and is a staple at family gatherings and special occasions. With its dense yet fluffy texture and rich buttery flavor, it's no wonder that this cake has stood the test of time. In this article, we'll take a closer look at the history of this beloved dessert and share a tried and true old southern pound cake recipe that is sure to impress.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The classic Southern pound cake is a simple and straightforward recipe that has been passed down for years. Made with butter, sugar, eggs, and flour, this pound cake is the perfect canvas for adding your own twist. Top it with fresh berries or a drizzle of chocolate for a delicious treat.
This recipe stays true to its Southern roots and uses a combination of butter and shortening for the perfect texture. The addition of sour cream gives this pound cake a slight tang, making it stand out from the rest.
This pound cake is all about the butter. With 3 sticks of butter in the batter, it's no wonder this cake is rich and indulgent. Serve it with a scoop of vanilla ice cream for the ultimate dessert.
This unique pound cake is flavored with a combination of vanilla, lemon, rum, almond, and butter extracts. The result is a heavenly cake with a complex flavor that will keep you coming back for more.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of lemon desserts, then this Southern lemon pound cake is a must-try. Made with fresh lemon juice and zest, this cake is bursting with bright and tangy flavor. It's perfect for a summer barbecue or picnic.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
Adding cream cheese to a pound cake may seem unconventional, but trust us, it's delicious. The cream cheese adds moisture and a hint of tang to this traditional Southern pound cake recipe.
This classic Southern pound cake recipe is a no-fail option that is sure to impress. It's made with simple ingredients and has a soft and tender crumb. Top it with fresh fruit or a dusting of powdered sugar for a beautiful presentation.
This pound cake recipe is perfect for showcasing fresh peaches when they're in season. The addition of chopped pecans adds a nice crunch and pairs well with the juicy peaches. Serve it with a dollop of whipped cream for an extra treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a staple in Southern baking, and this pound cake is no exception. The addition of chopped pecans in the batter and on top of the cake adds a delicious nutty flavor and texture to this already delicious dessert.
Another lemon pound cake recipe to add to your repertoire, this Southern lemon pound cake is made with buttermilk for added tang and moisture. The lemon glaze adds a sweet and tangy finish to this delightful cake.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This pound cake recipe is a perfect example of Southern hospitality. Made with chopped pecans, cream cheese, and a touch of bourbon, this cake is rich and decadent. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Sour cream is the secret ingredient in this pound cake that gives it a dense and moist texture. This cake is perfect on its own, but you can also dress it up with a glaze or fresh fruit.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Buttermilk is another ingredient that adds moisture and tenderness to baked goods. This pound cake recipe combines buttermilk with chopped pecans for a delightful flavor and texture combination.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
This pound cake recipe is a bit lighter than traditional versions, thanks to the addition of whipped cream cheese. The whipped cream cheese makes the cake airy and fluffy, making it a perfect option for those who prefer a less dense pound cake.
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Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
This pound cake recipe has been passed down through the generations and is a tried and true favorite. Made with simple ingredients and a touch of vanilla extract, this cake is perfect for any occasion.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This pound cake recipe takes inspiration from another Southern favorite – peach cobbler. The addition of cream cheese in the batter and a peach pie filling on top takes this pound cake to the next level.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Chocolate lovers, this one's for you. This chocolate pound cake is rich, moist, and full of chocolate flavor. The addition of chopped pecans adds a nice crunch and pairs perfectly with the chocolatey goodness.
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Old School Southern Butter Pound Cake
Main Ingredients: Butter, Cream Cheese, Granulated Sugar, Pure Vanilla
This pound cake recipe is a classic that doesn't need any frills. It's made with butter, sugar, eggs, and flour, and that's it. The result is a delicious and simple pound cake that will satisfy any sweet tooth.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a staple in Southern cuisine, and this pound cake recipe takes inspiration from this beloved dessert. Made with sweet potato puree and warm spices, this pound cake is perfect for the fall season.
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Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
Strawberries and pound cake are a match made in Southern heaven. This pound cake recipe is made with fresh strawberries in the batter and a strawberry glaze on top. It's a beautiful and delicious dessert that is sure to impress.
The History of Old Southern Pound Cake
The Origins of Pound Cake
Pound cake has been around for centuries and has its roots in Europe. The name "pound cake" comes from the traditional recipe that calls for a pound each of flour, sugar, butter, and eggs. This simple and straightforward recipe was easy to remember and used common ingredients that were readily available. Pound cake quickly became a popular dessert in England, and when settlers from England came to the southern United States, they brought the recipe with them.
The Influence of Southern Ingredients
As pound cake made its way to the southern states, it began to take on a distinctly southern flair. The addition of ingredients like buttermilk, pecans, and citrus gave the cake a unique flavor and texture. These ingredients were abundant in the southern states, making them a natural addition to the traditional pound cake recipe. Over time, different variations of the old southern pound cake emerged, each one with its own special twist.
The Perfect Old Southern Pound Cake Recipe
Now that you know a bit about the history of pound cake in the south, it's time to share a delicious and foolproof recipe for the perfect old southern pound cake. This recipe has been passed down through our family for generations and is always a hit at any gathering. Using high-quality flour, butter, and eggs, this recipe stays true to the traditional pound cake formula, but with a few southern twists.
Ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 3 cups of sugar
- 6 eggs, at room temperature
- 3 cups of all-purpose flour
- 1 cup of buttermilk, at room temperature
- 1 teaspoon of vanilla extract
- 1 teaspoon of lemon extract
- 1/4 teaspoon of salt
- 1/2 cup of chopped pecans
Instructions:
1. Preheat your oven to 325 degrees Fahrenheit and grease a 10-inch tube pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, sift together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture.
6. Stir in the vanilla and lemon extract until well combined.
7. Fold in the chopped pecans.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Enjoying Your Old Southern Pound Cake
This old southern pound cake is delicious on its own, but you can also top it with fresh berries, whipped cream, or a drizzle of your favorite icing for a special treat. No matter how you choose to enjoy it, this recipe is sure to become a new family favorite and a staple at all your gatherings. So go ahead and give it a try – your taste buds will thank you!
In Conclusion
The old southern pound cake is more than just a dessert – it's a symbol of southern hospitality and tradition. With its simple yet decadent flavor, it's no wonder this cake has stood the test of time and continues to be loved by generations. So gather your loved ones, whip up a batch of this delicious pound cake, and enjoy the perfect taste of the old south.
