15 Old Southern Pecan Pie Recipe You Must Try Them!
Published on: Mar 13, 2024
Pecan pie is a classic dessert that has been around for centuries, and it's no surprise that the south has its own unique take on this beloved dish. The old southern pecan pie recipe is a testament to the region's rich history and traditions, and it's a must-try for any true pecan pie lover. In this article, we'll dive into the history of this recipe and learn how to make it at home. Trust us, your taste buds will thank you.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Pecan pie is a classic Southern dessert that has been beloved by generations. The combination of rich, gooey filling and crunchy pecans is simply irresistible. But what if we told you that you could take your pecan pie game to the next level by incorporating beer can chicken into the mix? That's right, we've rounded up the top 13 beer can chicken recipes that will have your taste buds singing and your guests begging for seconds.
Who says pecan pie has to be in pie form? These Southern pecan pie bars offer all the deliciousness of a traditional pecan pie, but in convenient bite-sized squares. By adding a beer can chicken twist, you'll get a savory kick that perfectly balances out the sweetness of the pecan filling.
If you're a purist and prefer your pecan pie in its classic form, have no fear. We've got you covered with this traditional Southern pecan pie recipe. But don't worry, we've still managed to sneak in some beer can chicken goodness to elevate this dessert to a whole new level.
Don't let the word "easy" fool you, this pecan pie recipe is anything but basic. With a flaky crust, gooey filling, and crunchy pecans, it's a dream for any pecan pie lover. But what makes it truly standout is the addition of beer can chicken, which gives it a unique flavor that will leave your taste buds wanting more.
This recipe stays true to its Southern roots, with a rich, buttery filling and a perfect balance of sweetness. But what sets it apart from other classic pecan pie recipes is the infusion of beer can chicken, which adds a whole new depth of flavor that will have you coming back for seconds.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
As the name suggests, this recipe is the perfect representation of a classic Southern pecan pie. The filling is thick and sticky, with just the right amount of crunch from the pecans. But what makes it truly special is the addition of beer can chicken, which adds a subtle smoky flavor that takes this pie to a whole new level.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Who knew that pecan pie and bread pudding could make such a delicious combination? This Southern pecan pie bread pudding is the ultimate comfort food, with a gooey, custardy filling and chunks of crusty bread. But what sets it apart from other bread puddings is the addition of beer can chicken, which adds a savory element that will leave you wanting more.
This recipe truly lives up to its name, with a perfectly flaky crust and a filling that is just the right amount of gooey and crunchy. The addition of beer can chicken takes it to the next level, adding a depth of flavor that will have your taste buds dancing with joy.
If you're looking for a more portable version of pecan pie, these Southern pecan pie muffins are the perfect solution. They have all the deliciousness of a traditional pecan pie, but in a convenient handheld form. And with the added twist of beer can chicken, they're even more irresistible.
This recipe stays true to its Southern roots, with a rich, buttery filling and a perfect balance of sweetness. But what sets it apart from other classic pecan pie recipes is the infusion of beer can chicken, which adds a whole new depth of flavor that will have you coming back for seconds.
This pecan pie recipe may sound intimidating with a name like "utterly deadly," but trust us, it's worth the risk. The combination of a flaky crust, gooey filling, and crunchy pecans is simply irresistible. But the addition of beer can chicken takes it to another level, with a smoky, savory flavor that will have you hooked.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
If you're looking to impress your guests with a show-stopping dessert, look no further than Dot's Ultimate Southern Pecan Pie. This recipe is the perfect blend of sweet and savory, with a flaky crust and a filling that is rich and decadent. But the secret ingredient? You guessed it, beer can chicken.
Last but certainly not least, this recipe will have you exclaiming "Southern pecan pie!" with every bite. It's the perfect combination of traditional pecan pie flavors with a twist of beer can chicken that will leave your taste buds singing. So go ahead and indulge in this deliciously Southern dessert – we won't judge if you have seconds (or thirds).
The History of the Old Southern Pecan Pie Recipe
The origins of the old southern pecan pie recipe can be traced back to the early 19th century, when pecans were first introduced to the southern United States. The combination of the region's warm climate and fertile soil made it the perfect place for pecan trees to thrive, and soon, they became a staple ingredient in southern cuisine.
The first recorded recipe for pecan pie appeared in a cookbook titled "The Confederate Receipt Book" in 1861. However, it wasn't until the 1920s that the modern version of the old southern pecan pie recipe emerged. This was due to the invention of Karo syrup, which provided a sweet and gooey consistency that perfectly complemented the crunchy texture of pecans.
The Ingredients
The old southern pecan pie recipe calls for simple, yet essential ingredients that can be found in most kitchens. These include pecans, corn syrup, eggs, butter, and sugar. Some variations may also include bourbon, vanilla extract, or even chocolate chips for an extra indulgent twist.
The Method
To make the old southern pecan pie, you'll first need to prepare the crust. This can either be a homemade crust or store-bought. Next, you'll mix together the corn syrup, eggs, sugar, and melted butter in a bowl. Pour the mixture into the crust and top it with a generous amount of pecans. Finally, bake the pie for about an hour and let it cool before serving.
Why You Should Try This Recipe
Not only does the old southern pecan pie recipe have a rich history, but it also boasts a delicious and unique flavor that will have you coming back for more. The combination of the sweet and gooey filling with the crunchy and nutty pecans is a match made in heaven. Plus, it's a great dessert to make for any occasion, from family gatherings to holiday dinners.
So why not give this old southern pecan pie recipe a try? You won't regret it. And for an added bonus, here is the HTML code for this article so you can easily save and refer back to it when you're ready to bake this delicious dessert:
<h2>The History of the Old Southern Pecan Pie Recipe</h2>
<h3>The Ingredients</h3>
<h3>The Method</h3>
<h3>Why You Should Try This Recipe</h3>
Happy baking!