18 Old Southern Fried Chicken Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
Southern fried chicken is a beloved dish that has been enjoyed for generations. While there are many variations of this classic dish, there's nothing quite like the old southern fried chicken recipe. This recipe has been passed down through families, with each generation adding their own special touch. From the crispy, golden crust to the tender, juicy meat, this recipe is a true delicacy that embodies the flavors of the south. Let's take a closer look at the history and ingredients of this timeless dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready for a burst of flavor with this spicy twist on traditional Southern fried chicken. The heat from the spicy seasoning will have your taste buds dancing, while the crispy coating adds the perfect amount of crunch. This spicy Southern fried chicken is perfect for those who love a little kick in their meals.
For a classic and authentic Southern taste, look no further than this southern fried chicken recipe. With a simple yet flavorful buttermilk marinade and a crispy coating made with seasoned flour, this southern fried chicken will transport you to the heart of the South with every bite.
If you're looking for a tried and true southern fried chicken recipe, this one is for you. It's a classic dish that never goes out of style, and for good reason. With juicy, tender chicken and a crispy, golden-brown coating, this classic Southern fried chicken will have your family coming back for seconds.
For a kid-friendly twist on traditional southern fried chicken, try making these delicious strips instead. They're the perfect size for little hands and can be dipped in your favorite sauce for an extra burst of flavor. Plus, they're easy to make and perfect for a quick weeknight dinner.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the most tender and flavorful southern fried chicken, try brining your chicken in buttermilk before frying. The acidic buttermilk helps to tenderize the chicken while also infusing it with flavor. It's an extra step, but it's well worth it for the juiciest chicken you'll ever have.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says you can't have southern fried chicken in wing form? These finger-licking good southern fried chicken wings are perfect for game day or as a party appetizer. The crispy coating and tender meat make them a crowd favorite, and they're easy to make in large batches.
If you're looking for the ultimate southern fried chicken recipe, this is it. It's got everything you could want in a southern fried chicken dish – juicy chicken, flavorful coating, and a crunchy texture. It takes a little more time and effort, but the end result is well worth it.
If you're a fan of extra crispy fried chicken, this recipe is for you. The secret ingredient in this recipe is panko breadcrumbs, which add an extra crunch to the coating. Paired with a perfectly seasoned chicken, this crispy Southern fried chicken will satisfy all your cravings.
For a no-fuss and simple southern fried chicken recipe, try this one out. It uses basic ingredients that you probably already have in your pantry, making it a budget-friendly option for a delicious meal. The flavor and texture of this southern fried chicken will leave you wanting more.
If you're trying to cut back on fried foods, but still crave that southern fried chicken taste, this recipe is for you. By using an air fryer, you can get the same crispy texture without all the added oil. It's a healthier alternative that still delivers on flavor.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan southern fried chicken is a thing, and it's delicious. Made with cauliflower florets and a seasoned flour coating, this vegan version of southern fried chicken is a game changer. Even meat-eaters will be impressed with this crispy, flavorful alternative.
Craving that down home southern cooking taste? Look no further than this copycat Cracker Barrel recipe. With simple ingredients and easy preparation, you can recreate this southern fried chicken at home and enjoy the comfort food flavors in the comfort of your own kitchen.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
If you're a fan of spicy and flavorful dishes, this Mexican-inspired southern fried chicken is perfect for you. The spicy seasoning and crispy coating make for a mouth-watering combination that will have you saying "Olé!" with every bite.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're looking for the most epic southern fried chicken recipe, look no further than this one. It's got all the classic flavors you love, with an added twist that takes it to the next level. From marinating the chicken in buttermilk to seasoning the coating with secret ingredients, this recipe is truly the ultimate in southern fried chicken.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra crispy fried chicken, this recipe is for you. The secret ingredient in this recipe is corn flakes, which add an extra crunch to the coating. Paired with a perfectly seasoned chicken, this extra-crunchy southern fried chicken will satisfy all your cravings.
For a southern delicacy that's often overlooked, try making southern fried chicken livers. These rich, flavorful bites are perfect as an appetizer or as a main course. They're easy to make and a unique way to enjoy southern fried chicken.
The History of Southern Fried Chicken
The origins of southern fried chicken can be traced back to the rural south, where it was a staple dish for many families. It was a simple and affordable meal that could feed a large group of people. In the early days, the chicken was typically cooked in a cast-iron skillet over an open flame, giving it a distinct smoky flavor. As the dish gained popularity, it also evolved and adapted to different regions and cultures. Today, it's a staple on menus all over the world, but the old southern fried chicken recipe remains a timeless classic.
The Ingredients
What makes the old southern fried chicken recipe so special is the use of simple, yet flavorful ingredients. The chicken is typically marinated in a buttermilk mixture, which helps to tenderize the meat and infuse it with a tangy flavor. The dredging process involves a combination of flour, cornmeal, and various spices, which gives the chicken its signature crispy crust. And of course, no southern fried chicken is complete without a generous amount of butter or lard in the frying process, adding richness and depth of flavor.
Tips for Perfect Fried Chicken
While the old southern fried chicken recipe is simple, there are a few tips and tricks to ensure that your chicken turns out perfectly every time. First, make sure to let the chicken marinate for at least an hour, or even overnight, for maximum flavor. Second, make sure the oil is at the right temperature before adding the chicken to the pan. The ideal temperature is between 350-375 degrees Fahrenheit. And lastly, don't overcrowd the pan. This will ensure that the chicken cooks evenly and maintains its crispy crust.
In Conclusion
The old southern fried chicken recipe is more than just a dish, it's a piece of southern culture and heritage. It's a symbol of family, tradition, and good old fashioned southern cooking. With its crispy exterior and juicy interior, it's no wonder that this recipe has stood the test of time. So why not try it out for yourself and experience the taste of the south in every bite.
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