15 Old Southern Cornbread Recipe Ignite Your Passion For Cooking!

Published on: Mar 13, 2024

In addition to being a staple in Southern cuisine, cornbread is a beloved comfort food that has been passed down through generations in many families. This classic recipe has stood the test of time and continues to be a favorite for its simplicity and delicious taste. For those who have never tried making cornbread from scratch, this article will provide a step-by-step guide on how to create an authentic old Southern cornbread that will have your taste buds singing with joy.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Good Old Fashioned Southern Cornbread

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There's nothing quite like a good old-fashioned Southern cornbread recipe. This classic recipe is made with love and passed down through generations. It's made with cornmeal, flour, buttermilk, and a touch of sugar, and is perfect for any occasion.
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Southern Cornbread Dressing with Chicken

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If you love the combination of cornbread and chicken, then you have to try this Southern cornbread dressing with chicken. This hearty and flavorful dish is made with cornbread, chicken, celery, onions, and herbs, and is sure to be a hit with your family and friends.
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Delicious Southern Cornbread

Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
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This delicious Southern cornbread recipe will have you coming back for more. Made with cornmeal, flour, buttermilk, and eggs, this cornbread is perfectly golden and slightly sweet. It's a great addition to any meal and can be enjoyed with butter, honey, or your favorite jam.
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Get a taste of the South with this real Southern cornbread recipe. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is a staple in many Southern homes. It's simple yet packed with flavor and is sure to become a favorite in your household too.
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This classic Southern cornbread recipe is a must-try for any cornbread lover. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is moist and slightly sweet. It's perfect for any occasion and is sure to be a hit with your family and friends.

Ingredients

Southern Cornbread Recipe

To make this delicious cornbread, you will need:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup melted butter
  • 1 cup buttermilk
  • 1 egg

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 425 degrees Fahrenheit. While the oven is heating up, grease a 9x9 inch baking pan with butter or non-stick cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well with a wooden spoon or whisk, making sure there are no lumps.

Step 3: Add Wet Ingredients

In a separate bowl, beat the egg and then add in the melted butter and buttermilk. Mix well.

Step 4: Combine Dry and Wet Mixtures

Pour the wet mixture into the dry mixture and stir until everything is well combined. Be careful not to overmix, as this can result in a tough cornbread.

Step 5: Transfer Batter to Baking Pan

Pour the batter into the prepared baking pan and use a spatula to smooth out the top.

Step 6: Bake

Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Step 7: Let Cool and Serve

Allow the cornbread to cool for 5-10 minutes before slicing and serving. This old Southern cornbread is best enjoyed warm with a pat of butter and a drizzle of honey.

Final Thoughts

With just a few simple ingredients and easy steps, you can create a delicious old Southern cornbread that will transport you back in time to your grandmother's kitchen. This classic recipe is sure to become a family favorite and will have everyone asking for seconds. So why not give it a try and experience the comforting taste of Southern cornbread for yourself?
15 old southern cornbread recipe Ignite your passion for cooking!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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