20 Old Southern Coconut Cake Recipe Unleash Your Inner Chef!
Published on: Apr 3, 2024
If you're a fan of classic, Southern desserts, then you've likely heard of the famous old Southern coconut cake. This cake has been a staple in Southern kitchens for generations, passed down from grandmothers to mothers to daughters. Its rich history and delicious flavor have made it a beloved dessert for special occasions like holidays and family gatherings. If you've never had the pleasure of trying this decadent treat, read on to learn more about the recipe and why it's become such a beloved tradition in Southern cuisine.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
Start off your Beer Can Chicken journey with a tasty dessert! This Coconut Cake is a Southern classic, with layers of moist coconut cake and creamy coconut frosting. It's the perfect combination of sweet and tropical flavors, and will have your guests begging for the recipe.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you're looking for a healthy and refreshing drink, try this Green Piña Colada Smoothie! Made with fresh pineapple, coconut milk, and spinach, this smoothie is packed with vitamins and nutrients while still satisfying your sweet tooth. Serve it alongside your Beer Can Chicken for a tropical twist on your meal.
For a more traditional Southern version of the Coconut Cake, try this recipe that has been passed down through generations. With a light and fluffy cake and a rich and creamy frosting, this cake is a true taste of the South. Serve it at your next family gathering for a delicious dessert that will have everyone reminiscing about their childhood.
If you love pineapple, you have to try this Southern Pineapple Cake! It's a moist and flavorful cake made with crushed pineapple and topped with a creamy pineapple glaze. This cake is perfect for any occasion, from birthdays to backyard BBQs.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This Strawberry-Coconut Punch Bowl Cake is a showstopper dessert that is perfect for a large gathering. It's made with layers of fresh strawberries, coconut cake, and whipped cream, all served in a punch bowl. It's a fun and unique way to serve a crowd, and the flavors will transport you to a tropical paradise.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
Craving a quick and easy dessert? This Sour Cream Coconut Cake is the perfect solution! It's made with a box cake mix and sour cream, making it incredibly moist and flavorful. Top it with a simple coconut glaze for a delicious and effortless treat.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
If you can't get enough cream cheese frosting, this recipe is for you! This Southern Coconut Cake is topped with a rich and creamy frosting that is a perfect pairing with the coconut flavor of the cake. The tangy cream cheese cuts through the sweetness, making it a well-balanced and delicious dessert.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
Looking for a savory side dish to go with your Beer Can Chicken? These Pressure Cooker Southern Cheesy Grits are a must-try! They're creamy, cheesy, and have just the right amount of spice. Plus, they're quick and easy to make in your pressure cooker, making them the perfect addition to any meal.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
If you're a fan of tangy and tropical flavors, this Lime and Coconut Cake is a must-try. It's a light and fluffy cake with a refreshing lime glaze and a sprinkling of shredded coconut. The combination of sweet and tangy flavors is a match made in heaven, and it's the perfect dessert for a hot summer day.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
If you don't have a pressure cooker, don't worry! This recipe for Southern Style Cheesy Grits can also be made on the stovetop. These grits are creamy, cheesy, and have just the right amount of spice. They're a classic Southern side dish that pairs perfectly with any main course.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
If you're in the mood for a classic Southern dessert, look no further than this Old Fashioned Sweet Potato Pie. Made with a flaky crust and a creamy sweet potato filling, this pie is a staple in many Southern households. Serve it warm with a dollop of whipped cream for the ultimate comfort food experience.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This indulgent Mississippi Mud Cake is a chocolate lover's dream! It's a rich and moist cake with a layer of gooey marshmallows and a decadent chocolate frosting. It's a crowd-pleaser at any event, and one bite will have you hooked.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Southern Upside-Down Pecan Cake is a twist on the classic pineapple upside-down cake. Instead of pineapple, this recipe uses pecans for a deliciously nutty flavor. It's a perfect dessert for the fall season, but let's be real – it's delicious any time of year!
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
You can't talk about Southern desserts without mentioning Pound Cake! This recipe is a classic and foolproof way to make a moist and buttery pound cake. It's perfect on its own or topped with fresh fruit and whipped cream.
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MY OLD FASHIONED COCONUT CAKE
Main Ingredients: Cake, Crisco, Eggs, Sugar, Baking Powder, Vanilla
Another delicious take on the classic Coconut Cake, this recipe is a tried and true favorite. The cake is made with coconut milk for an extra boost of flavor, and the frosting is a creamy and dreamy coconut buttercream. It's a coconut lover's dream come true!
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe is a must-try. Made in a cast-iron skillet, this cornbread has a crispy and buttery crust with a soft and fluffy inside. It's perfect for sopping up all the delicious juices from your Beer Can Chicken.
This Southern Butter Pound Cake is another classic recipe that has stood the test of time. It's a simple and straightforward recipe, but the end result is a deliciously rich and moist cake that is perfect for any occasion.
Another fantastic cornbread recipe, this Old Fashioned Southern Cornbread is a twist on the classic. It's made with buttermilk and has a slightly tangy flavor that pairs perfectly with any Southern dish. It's also a great way to use up any leftover cornmeal you may have in the pantry.
Now, let's get back to the main event – the Beer Can Chicken! This recipe for Smothered Chicken is a Southern favorite, with tender and juicy chicken cooked in a flavorful gravy. It's the ultimate comfort food and is sure to be a hit with your family and friends.
No Southern meal is complete without a side of Collard Greens. This recipe is a traditional Southern version, cooked low and slow with bacon for maximum flavor. It's the perfect accompaniment to your Beer Can Chicken and will have your taste buds dancing.
Ingredients and Preparation
To make an authentic old Southern coconut cake, you'll need some key ingredients that give it its signature flavor and texture. The cake itself is typically made with butter, sugar, flour, eggs, and milk, along with a touch of vanilla extract. The key to achieving a light and fluffy texture is in the technique of beating the butter and sugar together until it becomes light and airy. This step is crucial in creating the perfect texture for the cake.
Once the cake is baked and cooled, it's time to add the star of the show - coconut. The most traditional way to incorporate coconut into the cake is to use coconut milk in the batter. This not only adds a subtle coconut flavor but also helps to keep the cake moist. The cake layers are then filled and frosted with a coconut-flavored buttercream frosting, which is made by incorporating coconut milk and coconut extract into a standard buttercream recipe. The final touch is a generous layer of toasted coconut on the top and sides of the cake, giving it a beautiful and delicious finishing touch.
A Time-Tested Tradition
The old Southern coconut cake recipe has stood the test of time, and for good reason. Its rich flavor and moist texture make it a standout among other cakes. What sets this recipe apart is the use of coconut milk, which is not a common ingredient in most cakes. This addition adds a unique and delightful flavor that perfectly complements the vanilla and butter flavors in the cake. It's no wonder that this cake has become a beloved tradition in Southern cuisine, with families passing down the recipe from one generation to the next.
In conclusion, the old Southern coconut cake recipe is a must-try for any dessert lover, especially those who appreciate the rich history and tradition behind a beloved dish. Its simple yet delicious ingredients, combined with the unique addition of coconut, make it a standout dessert that will surely become a favorite in your household. So next time you're in the mood for something sweet, why not try your hand at this classic Southern treat?
