19 Old Southern Caramel Cake Recipe Unleash Your Inner Chef!
Published on: Apr 3, 2024
The Old Southern Caramel Cake recipe is a cherished and traditional dessert that has been passed down through generations in the American South. This decadent treat is known for its moist, buttery layers and rich, creamy caramel frosting. While it may seem intimidating to make, with the right recipe and techniques, you can recreate this classic cake in your own kitchen. So, put on your apron and get ready to indulge in a taste of Southern nostalgia.
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
This recipe takes the classic Southern caramel cake to the next level by adding a splash of Jack Daniels. The rich, buttery cake is soaked in a Jack Daniels caramel glaze, making it the perfect dessert for any special occasion.
This traditional Southern caramel cake is a labor of love, but the end result is worth every minute. The tender, moist cake is topped with a creamy caramel icing that is sure to please any sweet tooth.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
Combine two classic Southern desserts into one with this caramel pecan pie recipe. The rich, gooey filling is made with a homemade caramel sauce and topped with a layer of crunchy pecans. Serve with a dollop of whipped cream for the ultimate indulgence.
There's nothing quite like a homemade Southern caramel cake. This recipe uses a mix of brown sugar and white sugar to create a deep, rich caramel flavor in both the cake and the frosting. It's sure to be a hit at your next family gathering or potluck.
This Southern caramel cake is a classic for a reason. The dense, moist cake is topped with a thick layer of creamy caramel frosting, creating a dessert that is both decadent and comforting. Serve with a glass of cold milk for the ultimate experience.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This caramel cake recipe is a staple in many Southern households. The cake is made with a combination of butter and oil, giving it a tender crumb, and the frosting is made with a rich caramel sauce. It's the perfect dessert for any occasion.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert, and this old fashioned recipe is the perfect example of why. Made with a flaky homemade crust and a creamy sweet potato filling, this pie is sure to become a family favorite.
This classic Southern caramel cake recipe is a must-try for anyone who loves caramel. The cake is made with brown sugar and buttermilk, creating a rich, tangy flavor that pairs perfectly with the creamy caramel frosting.
Add a touch of Southern charm to your dessert table with this Southern-style caramel cake. The cake is made with a combination of butter and shortening, giving it a light and fluffy texture, and the frosting is made with a homemade caramel sauce.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
Don't be intimidated by the thought of making a caramel cake from scratch. This simple Southern caramel cake recipe breaks down the process into easy-to-follow steps, resulting in a delicious and impressive dessert.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
This Southern-style mini peach cobbler is the perfect individual-sized dessert for any occasion. The peach filling is made with fresh peaches and a touch of cinnamon, and the topping is a buttery biscuit crust that is sure to satisfy any sweet tooth.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Learn the basics of making a classic Southern pound cake with this recipe. The key to a perfect pound cake is in the mixing method, and this recipe breaks it down step by step. Serve with fresh berries and whipped cream for a delicious dessert.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
If you love the combination of sweet and salty, then this salted caramel cake is the dessert for you. The rich, buttery cake is filled with layers of salted caramel and topped with a creamy caramel frosting. It's a flavor explosion in every bite.
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Chocolate Caramel Cake
Main Ingredients: Chocolate Cake Mix, Egg, Sour Cream, Semisweet
Indulge your chocolate cravings with this decadent chocolate caramel cake. The cake itself is made with cocoa powder, giving it a rich chocolate flavor, and it's filled and frosted with a creamy caramel frosting. It's a chocolate lover's dream come true.
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Pumpkin Caramel Cake
Main Ingredients: Spice Cake Mix, Water, Pumpkin Puree, Caramel, Cream
This pumpkin caramel cake is the perfect dessert for the fall season. The spiced pumpkin cake is filled with layers of caramel cream cheese frosting and topped with a drizzle of homemade caramel sauce. It's a festive and delicious treat for any autumn gathering.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
Don't settle for a dry, crumbly caramel cake. This recipe ensures a moist and tender cake every time. The secret lies in adding a touch of mayonnaise to the batter, creating a rich and moist texture that will have everyone coming back for seconds.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
This caramel cake with pecans may just be the perfect Southern dessert. The nutty pecans add a delicious crunch to the creamy caramel frosting, and the moist cake is the perfect base for all that deliciousness. Try it for yourself and decide.
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Easy Caramel Popcorn
Main Ingredients: Popcorn, Corn Kernels, Oil, Salt, Caramel, White Sugar
Take your movie nights to the next level with this easy caramel popcorn recipe. The buttery, caramel-coated popcorn is the perfect combination of sweet and salty, and it's so addictive you won't be able to stop snacking.
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Apple Butterscotch Caramel Cake
Main Ingredients: Yellow Cake Mix, Large Eggs, Water, Vegetable Oil
This apple butterscotch caramel cake is a unique twist on the classic Southern caramel cake. The apple and butterscotch flavors add a fruity and nutty element to the cake, making it a delicious and unexpected dessert for any occasion.
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Southern Sweet Iced Tea | Best Southern Sweet Tea...
Main Ingredients: Tea Bags, Boiling Water, Sugar, Cold Water
No Southern meal is complete without a glass of sweet iced tea. This recipe takes the classic drink to the next level by adding a touch of lemon and a hint of mint. It's the perfect way to cool off on a hot day.
The History of Old Southern Caramel Cake
The Beginnings
The origins of the Old Southern Caramel Cake can be traced back to the late 19th century. During this time, caramel was becoming a popular ingredient in desserts, and the South was known for its abundance of butter and sugar. It is believed that the first Caramel Cake recipe was created by African American slaves, who used their resourcefulness and creativity to make do with what they had available to them.
The Rise in Popularity
As the recipe for Caramel Cake spread throughout the South, it quickly became a staple at social gatherings and special occasions. It was often served at weddings, birthdays, and holidays, and was a symbol of Southern hospitality and generosity. Many families had their own unique versions of the recipe, passed down from generation to generation, making it a cherished family tradition.
The Evolution of the Recipe
As with any traditional recipe, the Old Southern Caramel Cake has evolved over time. Some variations include adding pecans or coconut to the frosting, while others use different types of caramel, such as salted or burnt sugar. However, the basic components of moist cake layers and rich caramel frosting remain the same, keeping the essence of the original recipe intact.
Making the Old Southern Caramel Cake
Now that you know a bit about the history of this beloved dessert, let's dive into the steps for making it yourself. The key to a successful Caramel Cake lies in the quality of the ingredients and the techniques used.
The Cake Layers
The first step is to make the cake layers. This recipe typically calls for a basic vanilla or butter cake, but some variations use a yellow or white cake mix. The key is to make sure the cake is moist and flavorful, as it will be the base for the rich caramel frosting.
The Caramel Frosting
The most important and challenging part of making Old Southern Caramel Cake is the caramel frosting. It requires precise timing and constant stirring to prevent the sugar from burning. The result is a smooth and creamy caramel frosting that is poured over the cake layers, creating a deliciously sticky and sweet finish.
Assembling the Cake
Once the cake layers are cooled and the frosting has set, it's time to assemble the cake. This is done by layering the cake with the frosting, creating a beautiful and indulgent tower of sweetness. Some bakers like to add a final touch of caramel drizzle or chopped nuts on top for added texture and flavor.
In Conclusion
The Old Southern Caramel Cake is more than just a dessert; it's a symbol of tradition, community, and Southern heritage. By following this recipe and paying homage to its history, you can create a truly special and delicious cake that will be loved and cherished by all who taste it. So, the next time you're looking for a classic and indulgent dessert, why not give the Old Southern Caramel Cake a try?
