The old southern biscuit recipe is a beloved tradition that has been passed down for generations. These simple, yet delicious biscuits are a staple in southern cooking and are a must-have for any family gathering or holiday meal. While there are many variations of this recipe, there is one that stands out above the rest, and it's been a closely guarded secret in many southern families for years.
Start your day with a hearty and delicious southern breakfast casserole that combines fluffy southern buttermilk biscuits with savory sausage and cheese. This dish is perfect for feeding a crowd or making ahead for busy mornings. Plus, the addition of beer can chicken adds a unique and flavorful twist to this classic southern dish.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Nothing beats the taste of grandma's homemade southern buttermilk biscuits, and this recipe is no exception. Made with simple ingredients like flour, baking powder, and buttermilk, these biscuits are light, flaky, and oh-so-delicious. Serve them alongside your beer can chicken for a complete southern meal.
If you're on the hunt for the best southern buttermilk biscuits, look no further than this recipe. These biscuits are made with a secret ingredient - beer - that adds a unique and delicious flavor to the classic buttermilk biscuit. Serve them warm with a pat of butter for the ultimate southern comfort food experience.
No southern meal is complete without a side of southern buttermilk biscuits. This recipe uses a combination of flour, baking powder, and buttermilk to create light and fluffy biscuits that are perfect for soaking up the delicious juices from your beer can chicken. Make sure to have plenty of these biscuits on hand for your next southern feast.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This classic southern dish combines southern buttermilk biscuits with creamy white sausage gravy for a hearty and satisfying breakfast. The addition of beer can chicken adds a unique and delicious twist to this traditional dish. Serve it up for a weekend brunch or any time you're craving some true southern comfort food.
These fluffy southern buttermilk biscuits are the perfect accompaniment to any meal, especially when paired with beer can chicken. They are easy to make and use simple ingredients, making them a great go-to recipe for any occasion. Impress your family and friends with these light and airy biscuits at your next gathering.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
This southern comfort food dish is a favorite for many, and for good reason. The combination of southern buttermilk biscuits and savory sausage gravy is simply irresistible. The addition of beer can chicken adds a unique flavor to this classic dish, making it even more delicious. Serve it up for a hearty and satisfying meal any time of day.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Upgrade your traditional southern buttermilk biscuits with the addition of tender and juicy beer can chicken. These southern tenderloin biscuits are the perfect combination of sweet and savory, and make for a delicious and unique meal. Serve them up with some honey for a truly indulgent treat.
These southern ham biscuits are a classic and beloved southern dish. Made with delicious and salty ham and fluffy southern buttermilk biscuits, these sandwiches are perfect for any occasion. The addition of beer can chicken adds a unique and tasty element to this already delicious dish.
No southern breakfast is complete without a side of southern sausage gravy. This recipe combines savory sausage, butter, and flour to create a rich and creamy gravy that pairs perfectly with southern buttermilk biscuits. Add some beer can chicken on top for an extra pop of flavor and protein.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to the world of southern cooking, this southern buttermilk biscuits 101 recipe is a great place to start. These biscuits are easy to make and use simple ingredients, making them a great go-to recipe for any occasion. Serve them up with some beer can chicken for a delicious and satisfying meal.
Take your traditional dressing recipe to the next level with the addition of southern buttermilk biscuits. This southern cornbread biscuit dressing recipe combines the flavors of southern cornbread with southern buttermilk biscuits to create a unique and delicious dish. And of course, adding some beer can chicken to the mix makes it even more mouthwatering.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like grandma's cooking, and this southern buttermilk biscuits recipe is no exception. Made with love and simple ingredients, these biscuits are sure to become a family favorite. Pair them with some juicy and flavorful beer can chicken for a meal that will have everyone coming back for seconds.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
Why buy pre-made biscuits when you can easily make your own southern buttermilk biscuits from scratch? This recipe is simple and produces fluffy and buttery biscuits that are perfect for any meal. Serve them alongside some beer can chicken for a delicious and satisfying southern meal.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
This classic southern buttermilk biscuits recipe is a must-have in any southern cook's repertoire. Made with simple ingredients and fluffy and light, these biscuits are perfect for any occasion. Serve them up with some delicious and flavorful beer can chicken for a meal that will impress anyone.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
These mini southern hot browns are a fun and delicious twist on the classic open-faced sandwich. Made with southern buttermilk biscuits and topped with creamy and cheesy beer can chicken, these bites are sure to be a hit at any gathering. Serve them as an appetizer or as a main dish for a unique and flavorful meal.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This southern cornbread dressing recipe is the perfect side dish for any southern meal. But instead of using traditional cornbread, this recipe calls for southern buttermilk biscuits for a unique and delicious twist. Serve it alongside some juicy and flavorful beer can chicken for a meal that will have everyone asking for seconds.
The Secret Ingredient
The key to making the perfect old southern biscuit lies in one secret ingredient: lard. While many modern recipes call for butter or shortening, the use of lard is what sets these biscuits apart and gives them their iconic flaky texture.
For those unfamiliar with lard, it is a rendered form of pork fat that has been used in cooking for centuries. It may seem unconventional in today's health-conscious society, but it is what gives these biscuits their rich and indulgent flavor that cannot be replicated with any other fat.
Technique is Key
While the secret ingredient is important, the technique used to make these biscuits is just as crucial. The key is to handle the dough as little as possible to prevent the lard from melting and creating a tough biscuit. The less you handle the dough, the flakier and more tender the biscuits will be.
To achieve this, it is recommended to use a pastry cutter or two knives to cut the lard into the flour mixture until it resembles coarse crumbs. Then, add in the liquid ingredients and stir just until the dough comes together. Overworking the dough will result in a dense and heavy biscuit.
Practice Makes Perfect
Like any traditional recipe, making the perfect old southern biscuit takes practice. Don't be discouraged if your first batch doesn't turn out exactly as you hoped. Keep trying and adjusting your technique until you achieve the desired result.
Remember, every family has their own version of this recipe, so don't be afraid to experiment and make it your own. Some may add a dash of sugar for a touch of sweetness, while others may sprinkle in some buttermilk powder for added tanginess. The possibilities are endless, but the end result will always be a delicious, flaky, and buttery biscuit that will have your family begging for more.
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