15 Old Southern Beaten Biscuits Recipe Try These Culinary Delights!

Published on: Apr 3, 2024

The Old Southern Beaten Biscuits Recipe is a beloved staple in the southern United States. This simple, yet delicious, recipe has been passed down from generation to generation, providing a taste of tradition and comfort in every bite. Made with just a few basic ingredients, these biscuits have a unique texture and flavor that sets them apart from the usual flaky or fluffy biscuits. Let's take a deeper look into the history and process of making these old southern beaten biscuits.

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If you're looking for a hearty and comforting breakfast dish, look no further than Southern sausage gravy. This creamy and savory gravy is the perfect topping for flaky homemade biscuits, making it a staple in any Southern kitchen. Here are 20 variations of this classic dish that will have your taste buds singing.
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One of the most iconic Southern breakfast dishes, biscuits and gravy is a simple yet delicious combination of fluffy biscuits and creamy sausage gravy. The key to making the perfect Southern biscuits and gravy is using high-quality sausage and homemade biscuits. Once you try this dish, you'll never want to go back to plain old eggs and toast.
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Sausage Gravy and Biscuits

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For a more traditional take on biscuits and gravy, try this recipe for sausage gravy and biscuits. Made with flour, milk, and crumbled sausage, this gravy is thick and flavorful, perfect for soaking up with a warm biscuit. Serve it up for breakfast or brunch and watch as your guests go back for seconds.
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Southern Bacon Gravy (For Biscuits)

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For a twist on the classic sausage gravy, try this recipe for Southern bacon gravy. Made with crispy bacon, flour, and milk, this gravy is full of smoky flavor. Top it off with some fresh cracked black pepper and serve it over warm biscuits for the ultimate breakfast treat.
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Biscuits and Gravy

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For a simple yet delicious version of biscuits and gravy, try this recipe. Made with just a few ingredients, this gravy is easy to whip up for a quick and satisfying breakfast. Serve it over freshly baked biscuits for a meal that will keep you full and happy all morning long.
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Biscuits & Sausage Gravy

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If you can't decide between biscuits and sausage gravy or biscuits and sausage patties, why not have both? This recipe combines the two for a hearty and filling breakfast dish. The sausage adds a savory element to the creamy gravy and pairs perfectly with the flaky biscuits.
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Easy Sausage Gravy and Biscuits

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If you're short on time but still want to enjoy a homemade breakfast, try this recipe for easy sausage gravy and biscuits. It only takes a few minutes to make and uses simple ingredients that you probably already have in your pantry. This dish is a great way to start any day off on the right foot.
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For a unique twist on biscuits and gravy, try this recipe for Southern-style cornbread dressing. This dish combines crumbled cornbread, sausage, and spices to create a delicious gravy that pairs perfectly with warm biscuits. It's the perfect dish for a holiday breakfast or brunch.
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If you're feeding a crowd, this Southern breakfast casserole is the perfect dish to make. Made with biscuits, sausage, eggs, and cheese, this casserole is a hearty and flavorful breakfast option that can easily feed a large group. Plus, it's easy to customize with your favorite ingredients.
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Crockpot Chicken & Dumplings

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Down-Home Sausage Gravy Over Biscuits

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For a classic and comforting breakfast, try this recipe for down-home sausage gravy over biscuits. The sausage gravy is made with a roux, milk, and plenty of spices for a flavorful and hearty dish. Serve it over warm biscuits for a meal that will warm you up from the inside out.
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Sausage Gravy with Biscuits

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This recipe for sausage gravy with biscuits is a simple and delicious take on the classic dish. The gravy is made with crumbled sausage, flour, and milk, and is seasoned with plenty of black pepper for a little kick. Serve it over warm biscuits for a meal that will leave you feeling satisfied and ready to take on the day.
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Cheesy Chorizo Gravy with Biscuits

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White Sausage Gravy and Buttermilk Biscuits

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This recipe for white sausage gravy and buttermilk biscuits is a must-try for any Southern food lover. The gravy is made with a white roux and is seasoned with plenty of herbs and spices. Serve it over homemade buttermilk biscuits for a delicious and comforting breakfast.
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Sausage Gravy & Biscuits

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This recipe for sausage gravy and biscuits is a classic and simple version of the dish. The gravy is made with crumbled sausage, flour, and milk, and is seasoned with salt, pepper, and a touch of red pepper flakes for a little extra heat. Serve it over warm biscuits for a meal that will warm you up from the inside out.
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Southern Tenderloin Biscuits

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For a more indulgent take on biscuits and gravy, try this recipe for Southern tenderloin biscuits. The biscuits are topped with tender and flavorful pork tenderloin and a rich and creamy gravy. It's the perfect dish for a special occasion or a lazy weekend morning.
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A Tradition Passed Down Through Generations

The Old Southern Beaten Biscuits Recipe has been a staple in southern cooking for centuries. Originating in the early 19th century, this recipe was a staple in plantation kitchens. Slaves would spend hours pounding the dough with a mallet or rolling pin, resulting in a dense and durable biscuit that could withstand the long journey from the plantation to the fields. This tradition was passed down through generations, with each family adding their own unique touch to the recipe.

The Secret to the Perfect Biscuit

The key ingredient in these biscuits is lard, which gives them their signature texture and flavor. The lard is beaten into the dough, creating a flaky and tender biscuit that is perfect for dipping in gravy or slathering with butter and jam. Some recipes also call for buttermilk, which adds a tangy flavor and helps to activate the leavening agents in the dough. The dough is then beaten for at least 30 minutes, giving the biscuits their signature dense and crumbly texture.

The Process of Beating the Biscuits

To make these biscuits, you'll need all-purpose flour, lard, buttermilk, salt, and baking powder. The lard is cut into the flour, and then the buttermilk is added to form a dough. The dough is then beaten with a mallet or rolling pin for at least 30 minutes, until it becomes smooth and elastic. After the dough is beaten, it is rolled out and cut into rounds before being baked to golden perfection. The result is a delicious and unique biscuit that is perfect for any meal.

In Conclusion

The Old Southern Beaten Biscuits Recipe is not just a recipe, it's a piece of southern history and tradition. The process of beating the dough may be time-consuming, but the end result is worth it. These biscuits have stood the test of time, and continue to be a beloved dish in southern homes. So next time you're in the mood for some southern comfort food, give this recipe a try and taste a piece of history.
15 old southern beaten biscuits recipe Try these culinary delights!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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