15 Old Southern Beaten Biscuits Recipe Try These Culinary Delights!
Published on: Apr 3, 2024
The Old Southern Beaten Biscuits Recipe is a beloved staple in the southern United States. This simple, yet delicious, recipe has been passed down from generation to generation, providing a taste of tradition and comfort in every bite. Made with just a few basic ingredients, these biscuits have a unique texture and flavor that sets them apart from the usual flaky or fluffy biscuits. Let's take a deeper look into the history and process of making these old southern beaten biscuits.
If you're looking for a hearty and comforting breakfast dish, look no further than Southern sausage gravy. This creamy and savory gravy is the perfect topping for flaky homemade biscuits, making it a staple in any Southern kitchen. Here are 20 variations of this classic dish that will have your taste buds singing.
One of the most iconic Southern breakfast dishes, biscuits and gravy is a simple yet delicious combination of fluffy biscuits and creamy sausage gravy. The key to making the perfect Southern biscuits and gravy is using high-quality sausage and homemade biscuits. Once you try this dish, you'll never want to go back to plain old eggs and toast.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a more traditional take on biscuits and gravy, try this recipe for sausage gravy and biscuits. Made with flour, milk, and crumbled sausage, this gravy is thick and flavorful, perfect for soaking up with a warm biscuit. Serve it up for breakfast or brunch and watch as your guests go back for seconds.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
For a twist on the classic sausage gravy, try this recipe for Southern bacon gravy. Made with crispy bacon, flour, and milk, this gravy is full of smoky flavor. Top it off with some fresh cracked black pepper and serve it over warm biscuits for the ultimate breakfast treat.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
For a simple yet delicious version of biscuits and gravy, try this recipe. Made with just a few ingredients, this gravy is easy to whip up for a quick and satisfying breakfast. Serve it over freshly baked biscuits for a meal that will keep you full and happy all morning long.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
If you can't decide between biscuits and sausage gravy or biscuits and sausage patties, why not have both? This recipe combines the two for a hearty and filling breakfast dish. The sausage adds a savory element to the creamy gravy and pairs perfectly with the flaky biscuits.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're short on time but still want to enjoy a homemade breakfast, try this recipe for easy sausage gravy and biscuits. It only takes a few minutes to make and uses simple ingredients that you probably already have in your pantry. This dish is a great way to start any day off on the right foot.
For a unique twist on biscuits and gravy, try this recipe for Southern-style cornbread dressing. This dish combines crumbled cornbread, sausage, and spices to create a delicious gravy that pairs perfectly with warm biscuits. It's the perfect dish for a holiday breakfast or brunch.
If you're feeding a crowd, this Southern breakfast casserole is the perfect dish to make. Made with biscuits, sausage, eggs, and cheese, this casserole is a hearty and flavorful breakfast option that can easily feed a large group. Plus, it's easy to customize with your favorite ingredients.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're a fan of chicken and dumplings, you'll love this recipe for crockpot chicken and dumplings. This dish combines tender chicken, creamy gravy, and fluffy dumplings, all made in a slow cooker. It's the perfect comfort food for a chilly morning.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
For a classic and comforting breakfast, try this recipe for down-home sausage gravy over biscuits. The sausage gravy is made with a roux, milk, and plenty of spices for a flavorful and hearty dish. Serve it over warm biscuits for a meal that will warm you up from the inside out.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
This recipe for sausage gravy with biscuits is a simple and delicious take on the classic dish. The gravy is made with crumbled sausage, flour, and milk, and is seasoned with plenty of black pepper for a little kick. Serve it over warm biscuits for a meal that will leave you feeling satisfied and ready to take on the day.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
If you're a fan of spicy food, you'll love this recipe for cheesy chorizo gravy with biscuits. Made with crumbled chorizo, cheese, and plenty of spices, this gravy is full of flavor and pairs perfectly with fluffy biscuits. It's a great way to add a little heat to your breakfast routine.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe for white sausage gravy and buttermilk biscuits is a must-try for any Southern food lover. The gravy is made with a white roux and is seasoned with plenty of herbs and spices. Serve it over homemade buttermilk biscuits for a delicious and comforting breakfast.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This recipe for sausage gravy and biscuits is a classic and simple version of the dish. The gravy is made with crumbled sausage, flour, and milk, and is seasoned with salt, pepper, and a touch of red pepper flakes for a little extra heat. Serve it over warm biscuits for a meal that will warm you up from the inside out.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a more indulgent take on biscuits and gravy, try this recipe for Southern tenderloin biscuits. The biscuits are topped with tender and flavorful pork tenderloin and a rich and creamy gravy. It's the perfect dish for a special occasion or a lazy weekend morning.
If you're looking for a lighter and fresher version of biscuits and gravy, try this recipe for Southern tomato gravy. Made with fresh tomatoes, bacon, and spices, this gravy is tangy and full of flavor. Serve it over warm biscuits for a unique and delicious breakfast experience.
This recipe for Southern cornbread dressing is a perfect way to use up leftover biscuits and gravy. The cornbread adds a little sweetness to the dish, while the gravy adds a savory element. It's a great way to switch up your breakfast routine and make use of ingredients you already have on hand.
If you're a fan of ham and cheese sandwiches, you'll love this recipe for Southern ham biscuits. These biscuits are filled with savory ham and melty cheese, making them the perfect breakfast treat. Serve them alongside a bowl of sausage gravy for a filling and delicious meal.
This recipe for Southern-style cornbread dressing is a unique and flavorful twist on traditional biscuits and gravy. The cornbread adds a little sweetness to the dish, while the sausage and spices add a savory element. It's the perfect dish for a holiday breakfast or brunch.
A Tradition Passed Down Through Generations
The Old Southern Beaten Biscuits Recipe has been a staple in southern cooking for centuries. Originating in the early 19th century, this recipe was a staple in plantation kitchens. Slaves would spend hours pounding the dough with a mallet or rolling pin, resulting in a dense and durable biscuit that could withstand the long journey from the plantation to the fields. This tradition was passed down through generations, with each family adding their own unique touch to the recipe.
The Secret to the Perfect Biscuit
The key ingredient in these biscuits is lard, which gives them their signature texture and flavor. The lard is beaten into the dough, creating a flaky and tender biscuit that is perfect for dipping in gravy or slathering with butter and jam. Some recipes also call for buttermilk, which adds a tangy flavor and helps to activate the leavening agents in the dough. The dough is then beaten for at least 30 minutes, giving the biscuits their signature dense and crumbly texture.
The Process of Beating the Biscuits
To make these biscuits, you'll need all-purpose flour, lard, buttermilk, salt, and baking powder. The lard is cut into the flour, and then the buttermilk is added to form a dough. The dough is then beaten with a mallet or rolling pin for at least 30 minutes, until it becomes smooth and elastic. After the dough is beaten, it is rolled out and cut into rounds before being baked to golden perfection. The result is a delicious and unique biscuit that is perfect for any meal.
In Conclusion
The Old Southern Beaten Biscuits Recipe is not just a recipe, it's a piece of southern history and tradition. The process of beating the dough may be time-consuming, but the end result is worth it. These biscuits have stood the test of time, and continue to be a beloved dish in southern homes. So next time you're in the mood for some southern comfort food, give this recipe a try and taste a piece of history.