16 Old School Southern Fried Chicken Recipe Discover Culinary Perfection!
Published on: Apr 3, 2024
If you're a fan of Southern cuisine, then you're probably no stranger to the mouth-watering, crispy goodness of a perfectly made fried chicken. There's just something about that golden, crunchy exterior and the juicy, tender meat inside that is simply irresistible. And while there may be many variations of fried chicken recipes out there, nothing beats the classic old school Southern fried chicken recipe. Passed down from generation to generation, this recipe is a true testament to the rich culinary traditions of the South. Let's take a closer look at what makes this recipe so special and how you can recreate it in your own kitchen.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of bold and flavorful chicken, then this Spicy Southern Fried Chicken recipe is a must-try. The chicken is coated in a special blend of spices, including cayenne pepper and paprika, giving it a fiery kick that will leave your taste buds wanting more. The key to getting the perfect crispy crust is to fry the chicken in hot oil, creating a crunchy coating that encases the juicy and tender meat. Serve with a side of cooling coleslaw for the ultimate contrast of flavors.
No list of Southern Fried Chicken recipes would be complete without a classic version. This recipe uses a simple buttermilk marinade to infuse the chicken with flavor before it's coated in a mixture of flour and spices. The chicken is then fried to perfection, resulting in a golden and crunchy exterior with a juicy and tender interior. Serve with mashed potatoes and country-style gravy for a truly authentic Southern meal.
For a fun and easy variation on traditional Southern Fried Chicken, try making these delicious chicken strips. The chicken is first marinated in a mixture of buttermilk and spices, then coated in a seasoned flour mixture and fried until crispy. These crispy and flavorful strips are perfect for dipping in your favorite sauce or served on top of a fresh salad for a lighter meal option.
If you're looking for a tried and true recipe for Southern Fried Chicken, this classic version is the one for you. The chicken is marinated in buttermilk and spices, then coated in a mixture of flour and seasonings. It's then fried to perfection, creating a crispy and flavorful crust that will have you going back for seconds. Serve with mashed sweet potatoes and collard greens for a true Southern feast.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the most tender and juicy Southern Fried Chicken, try this recipe that uses a buttermilk brine. The chicken is first soaked in a mixture of buttermilk, herbs, and spices, which helps to tenderize and infuse flavor into the meat. Then, it's coated in a seasoned flour mixture and fried until crispy and golden brown. This method ensures that every bite of chicken is juicy and packed with flavor.
This recipe takes classic Southern Fried Chicken to the next level by adding a secret ingredient to the coating – corn flakes! The corn flakes add a crunchy and slightly sweet element to the chicken, making it truly irresistible. The chicken is also marinated in buttermilk and coated in a seasoned flour mixture for maximum flavor. Serve with mac and cheese and cornbread for a truly indulgent Southern meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a delicious appetizer or game day snack, try these Southern Fried Chicken Wings. The chicken is marinated in buttermilk and coated in a seasoned flour mixture, then fried until crispy and perfectly seasoned. These wings are great on their own, but you can also toss them in your favorite hot sauce for a spicy kick.
If you're a fan of extra-crispy chicken, then this recipe is for you. The chicken is coated in a seasoned flour mixture, then dipped in a mixture of buttermilk and hot sauce before being coated in the flour mixture again. This double coating creates a crispy and crunchy crust that will have your mouth watering. Serve with homestyle biscuits and gravy for a classic Southern meal.
This recipe is a twist on traditional Southern Fried Chicken, using a mixture of flour and cornmeal in the coating to add a unique texture and flavor. The chicken is marinated in buttermilk and coated in the flour mixture before being fried to golden perfection. Serve with creamy mac and cheese and sweet potato casserole for a delicious and comforting meal.
If you're trying to cut back on oil and calories, try making this Southern Fried Chicken recipe in an air fryer. The chicken is coated in a seasoned flour mixture and cooked in the air fryer, resulting in crispy and flavorful chicken without all the added oil. Serve with a side of roasted vegetables for a healthier take on a classic Southern dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
For all the vegetarians and vegans out there, this recipe is for you. Using a clever combination of tofu and spices, this Southern Fried Chicken is completely plant-based and still packs a ton of flavor. The tofu is coated in a seasoned flour mixture and pan-fried, resulting in a crispy and delicious alternative to traditional fried chicken. Serve with vegan coleslaw and potato salad for a complete meal.
If you're a fan of the famous Cracker Barrel restaurant, you'll love this copycat recipe for their Southern Fried Chicken. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to perfection. This recipe recreates the classic taste of Cracker Barrel's chicken, making it the perfect choice for a cozy night in.
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Spicy Mexican Southern Fried Chicken
Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
This recipe adds a Mexican twist to traditional Southern Fried Chicken by incorporating spicy peppers and seasonings into the coating. The chicken is marinated in buttermilk and coated in a mixture of flour and spices before being fried. The result is a fiery and flavorful chicken that pairs perfectly with fresh salsa and guacamole.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name, combining all the best elements of Southern Fried Chicken into one delicious dish. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to perfection. Serve with homemade mashed potatoes and grilled corn on the cob for a truly unforgettable Southern meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who can't get enough of the crispy crust on Southern Fried Chicken, this recipe is a must-try. The chicken is coated in a special mixture of flour and seasonings, then dipped in a mixture of buttermilk and hot sauce before being coated again in the flour mixture. This double coating creates an extra-crunchy exterior that will satisfy all your fried chicken cravings.
Last but not least, this recipe is for all the chicken liver lovers out there. The livers are first marinated in buttermilk and coated in a seasoned flour mixture before being fried to perfection. The result is tender and flavorful chicken livers that make a great appetizer or addition to a Southern meal. Serve with a side of hot sauce for a little extra kick.
The Secret to Perfect Southern Fried Chicken
The Ingredients
The first step to making the best old school Southern fried chicken is gathering all the necessary ingredients. The star of this recipe is the chicken, of course. Make sure to choose fresh, high-quality pieces, preferably with the skin on. You'll also need some buttermilk, flour, and a blend of spices that typically include paprika, garlic powder, onion powder, salt, and pepper. Some people also like to add cayenne pepper for an extra kick of heat.
The Buttermilk Bath
The key to achieving that signature juicy and flavorful chicken is the buttermilk bath. In a large bowl, mix the buttermilk with your desired spices and let the chicken pieces soak in the mixture for at least an hour. This not only infuses the chicken with flavor but also helps to tenderize the meat, resulting in a more succulent and tender bite.
The Flour Coating
While the chicken is marinating, you can prepare the flour coating. In a separate bowl, mix the flour with your choice of spices. This is where you can get creative and add your own twist to the recipe. Some people like to add a pinch of cayenne or even some dried herbs like thyme or rosemary. Once the flour mixture is ready, remove the chicken from the buttermilk bath and coat each piece evenly with the flour mixture.
The Frying Process
Now comes the most crucial step – frying the chicken. In a deep skillet or Dutch oven, heat up some oil until it reaches the right temperature for frying. It is essential to maintain the proper temperature throughout the cooking process to ensure that the chicken cooks evenly and doesn't become soggy. Once the oil is hot, carefully place the chicken in the pan and let it cook for about 12-15 minutes, flipping once, until it turns a beautiful golden brown color.
The Final Touches
Once the chicken is cooked, remove it from the oil and let it drain on a paper towel-lined plate to absorb any excess oil. Serve the fried chicken hot and crispy, and don't forget to add a sprinkle of salt and your favorite hot sauce for that extra burst of flavor.
A Timeless Southern Classic
There's a reason why this old school Southern fried chicken recipe has stood the test of time. It's simple, flavorful, and oh-so-comforting. With just a few basic ingredients and some kitchen know-how, you can create a delicious dish that will transport you to the heart of the South with every bite. So why not give it a try and experience the true taste of Southern tradition for yourself?
Ready to try your hand at making some mouth-watering old school Southern fried chicken? Follow these easy steps and impress your family and friends with a timeless classic that never goes out of style.
