15 Old School Italian Meat Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
If you're a fan of hearty and flavorful Italian dishes, then you're probably familiar with meat sauce. This classic recipe is a staple in many Italian households and has been passed down for generations. In this article, we'll take a closer look at the old school Italian meat sauce recipe and share some tips and tricks for creating a delicious and authentic version in your own kitchen. From the perfect blend of meats to the secret ingredient that takes this sauce to the next level, we've got you covered. So put on your apron and get ready to elevate your pasta game with this traditional and mouth-watering sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, or pomodoro in Italian, is a staple in Italian cuisine. This simple tomato sauce is made with fresh tomatoes, garlic, and olive oil, and is the perfect base for many Italian dishes. Whether you're making pasta, pizza, or even meatballs, this sauce adds a burst of flavor and freshness to your dish. With just a few ingredients and a little bit of time, you can make your own delicious Pomarola sauce at home.
If you're short on time but still want to enjoy a flavorful Italian meat sauce, this recipe is for you. Made with ground beef, onions, garlic, and canned crushed tomatoes, this sauce comes together in just 30 minutes. The addition of Italian herbs and spices gives it an authentic taste, making it the perfect topping for your favorite pasta dish.
This classic Italian meat sauce, also known as ragù, is a hearty and flavorful sauce that is perfect for colder months. Made with a combination of ground beef, sausage, and pancetta, this sauce is simmered for hours to allow the flavors to meld together. The result is a rich and meaty sauce that pairs perfectly with a bowl of al dente pasta.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're new to cooking or just don't have a lot of time to spend in the kitchen, this easy Italian meat sauce is the perfect recipe for you. Made with just a few ingredients, including ground beef, canned tomato sauce, and Italian seasoning, this sauce is ready in under an hour. Serve it over your favorite pasta for a quick and delicious meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
Using a pressure cooker is a great way to cut down on cooking time, and this recipe for Italian meat sauce is no exception. Made with ground beef, onions, garlic, and canned tomatoes, this sauce is cooked in a pressure cooker for just 20 minutes. The result is a rich and flavorful sauce that tastes like it's been simmering for hours.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a classic Italian meat sauce that originated in the city of Bologna. This sauce is traditionally made with a combination of ground beef, pork, and prosciutto, and is simmered for several hours to develop its rich and complex flavors. Serve it over fresh tagliatelle pasta for an authentic Italian meal.
This traditional Italian bolognese sauce is a labor of love, but the result is well worth the effort. Made with a combination of ground beef, pork, and pancetta, this sauce is simmered for hours to allow the flavors to meld together. The addition of red wine and milk adds a depth of flavor that sets this sauce apart from others.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're looking for a simple and classic bolognese sauce recipe, this one is for you. Made with ground beef, onions, garlic, and canned tomatoes, this sauce is easy to make and packed with flavor. Serve it over your favorite pasta or use it as a base for lasagna or other Italian dishes.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. This creamy and velvety sauce is made with butter, flour, and milk, and is commonly used in dishes like lasagna and baked pasta. Making your own Italian béchamel sauce at home is easy and adds a delicious layer of flavor to your dishes.
If you like a little heat in your pasta sauce, then you'll love this Italian arrabbiata sauce. Made with canned tomatoes, garlic, and crushed red pepper flakes, this sauce has a spicy kick that pairs perfectly with pasta. Top it with some grated parmesan cheese for a little extra flavor.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is popular in Italian-American cuisine. Made with butter, cream, and parmesan cheese, this sauce is rich and decadent. Toss it with your favorite pasta, add some grilled chicken or shrimp, and you have a restaurant-quality meal in the comfort of your own home.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is another classic Italian sauce that is incredibly versatile. Made with just a few simple ingredients, including canned tomatoes, onions, and garlic, this sauce is easy to make and is the perfect base for many Italian dishes. Use it on pizza, toss it with pasta, or use it as a dipping sauce for garlic bread.
Meatballs and spaghetti are a classic combination, and this Italian meatball sauce is the perfect accompaniment. Made with canned tomato sauce, dried oregano, and garlic powder, this sauce is simple but packed with flavor. Serve it with your homemade meatballs for a delicious and comforting meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for an authentic Italian tomato sauce that can be made in a pinch, this recipe is for you. Made with canned tomatoes, onions, garlic, and fresh basil, this sauce is ready in just 30 minutes. Serve it over your favorite pasta for a quick and delicious meal.
Spaghetti sauce is a staple in many Italian households, and this homemade version is sure to become a favorite in your home. Made with canned tomatoes, onions, garlic, and Italian seasoning, this sauce is easy to make and packed with flavor. Serve it over spaghetti or use it as a base for other Italian dishes.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This version of bolognese sauce is a little different from the traditional one, as it doesn't contain any tomatoes. Instead, it is made with white wine and cream, giving it a lighter color. This sauce is perfect for those who prefer a milder and creamier flavor, and it pairs well with a variety of pasta shapes.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a delicious and versatile sauce that is perfect for pasta, sandwiches, and even as a dip. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is quick and easy to make. You can also experiment with different herbs and nuts to create your own unique pesto sauce.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This marinara sauce is another quick and easy option for busy weeknights. Made with canned tomatoes, onions, and garlic, this sauce is ready in just 20 minutes. The addition of fresh parsley and oregano gives it an authentic Italian flavor without the long cooking time.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you love making homemade pizza, then you know that the sauce is just as important as the toppings and crust. This recipe for homemade pizza sauce is simple and delicious, made with canned tomatoes, garlic powder, and Italian seasoning. Spread it on your pizza dough and top it with your favorite toppings for a flavorful and satisfying pizza night at home.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a hearty and flavorful sauce that is perfect for a family dinner. Made with a combination of ground beef, sausage, and red wine, this sauce is simmered for several hours to develop its rich and complex flavors. Serve it over your favorite pasta for a delicious and comforting meal.
The Perfect Blend of Meats
When it comes to making a delicious meat sauce, the type and ratio of meats used is crucial. Traditionally, old school Italian meat sauce is made with a combination of ground beef, pork, and veal. Each type of meat brings its own unique flavor and texture to the sauce. While ground beef provides a rich and beefy flavor, pork adds a touch of sweetness and veal adds a subtle gamey taste. It's the perfect trio for a well-balanced and flavorful sauce.
Don't Overcook the Meat
One of the key mistakes people make when making meat sauce is overcooking the meat. This can result in a dry and tough sauce, which is not what we're aiming for. To avoid this, make sure to brown the meat over medium heat, stirring frequently to break it up into smaller pieces. Once the meat is fully cooked, remove it from the pan and set it aside. This will prevent it from overcooking and becoming dry.
Add in Some Sausage
While the traditional recipe calls for ground meats, adding in some sausage can take your sauce to the next level. The addition of sausage adds a depth of flavor and a hint of spiciness that will leave your taste buds wanting more. Make sure to remove the casings and break the sausage into small pieces before adding it to the sauce.
The Secret Ingredient
Now, for the secret ingredient that will make your old school Italian meat sauce stand out from the rest - milk. Yes, you read that right. Adding a splash of milk to the sauce may seem unconventional, but it's what gives it its creamy and rich texture. The milk also helps to balance out the acidity of the tomatoes and creates a well-rounded and flavorful sauce.
Simmer Slowly for Maximum Flavor
Once all the ingredients are added to the sauce, it's important to let it simmer slowly for at least 2-3 hours. This allows all the flavors to meld together and creates a rich and complex sauce. Make sure to stir occasionally and add a bit of water if the sauce starts to become too thick.
Finish with Fresh Herbs
To add a fresh and herbaceous touch to your sauce, finish it off with some chopped fresh herbs. Basil, parsley, and oregano are all great options that will elevate the flavors of the sauce. Simply sprinkle them on top before serving for a beautiful and delicious finish.
In conclusion, the old school Italian meat sauce recipe is a classic for a reason. With the perfect blend of meats, a secret ingredient, and a slow simmer, this sauce is sure to become a family favorite. So next time you're in the mood for a hearty and comforting Italian meal, give this recipe a try. Your taste buds will thank you.
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