20 Old Russian Black Bread Recipe You Won't Believe The Taste!
Published on: Mar 11, 2024
Russian black bread holds a special place in the hearts and stomachs of many. This dark and hearty bread has been a staple in Russian cuisine for centuries, and its popularity has spread to other parts of the world as well. Known for its rich flavor and dense texture, this bread is a perfect accompaniment to soups, stews, and other hearty dishes. In this article, we will take a closer look at the history of this beloved bread and share an authentic recipe for making it at home. Prepare to tantalize your taste buds with this old Russian black bread recipe.
If you're looking for a hearty and flavorful accompaniment to your beer can chicken, try making some traditional Russian black bread. This dense, dark bread is made with a combination of rye and wheat flour, giving it a distinct taste that pairs perfectly with the smoky flavors of the chicken.
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Sourdough Russian Black Bread
Main Ingredients: Sourdough Starter, Filtered Water, Rye Flour, Extra
For an extra tangy kick, try using a sourdough starter in your Russian black bread recipe. The natural fermentation process of sourdough adds depth of flavor and also makes the bread easier to digest. Plus, it's a great way to use up any excess starter you may have on hand.
While you're waiting for your beer can chicken to cook on the grill, why not enjoy a refreshing cocktail? The Long Black Russian is a twist on the classic White Russian, featuring espresso for an extra kick of caffeine. It's the perfect accompaniment to your Russian-inspired meal.
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
Don't let stale bread go to waste – turn it into a delicious dessert! This old-fashioned bread pudding recipe is a classic comfort food that is perfect for using up any leftover bread from your beer can chicken dinner. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
For a simple and easy cocktail to pair with your beer can chicken, look no further than the Black Russian. Made with just two ingredients – vodka and coffee liqueur – this drink is smooth, rich, and perfect for sipping on a warm summer evening.
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Paula Deen's Old Fashioned Meat Loaf
Main Ingredients: Meat Loaf, Ground Beef, Tomato Paste, Chopped Onion
If you're in the mood for a hearty and comforting meal, try out this old-fashioned meatloaf recipe from Paula Deen. Made with a combination of ground beef and pork, along with flavorful seasonings like Worcestershire sauce and Dijon mustard, this meatloaf is sure to be a hit with your family.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a traditional Russian soup that is perfect for using up any extra beets you may have from your beer can chicken dinner. This hearty and flavorful soup is made with beets, potatoes, cabbage, and beef, and is often served with a dollop of sour cream for added richness.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Looking for a decadent frosting to top off your favorite cake or cupcakes? Try making Russian buttercream! Unlike traditional American buttercream, this frosting is made with a cooked sugar syrup, giving it a smooth and silky texture that is perfect for piping and decorating.
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Old Fashioned Goulash
Main Ingredients: Elbow Macaroni, Ground Beef, Onion, Garlic
For a hearty and flavorful one-pot meal, try making old-fashioned goulash. This dish originated in Hungary, but has become a staple in many Eastern European countries, including Russia. Made with ground beef, vegetables, and lots of paprika, this dish is the ultimate comfort food.
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Borodinsky Bread (Russian Rye Bread)
Main Ingredients: Rye Flour, Cold Water, Sea Salt, Caraway Seeds
If you're a fan of dark and dense breads, you'll love Borodinsky bread. This traditional Russian rye bread is made with a combination of rye and wheat flour, along with molasses, coriander, and caraway seeds for a unique and delicious flavor. It's perfect for serving alongside your beer can chicken.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
If you're looking for a vegetarian option to pair with your beer can chicken, try making some black bean burgers. These burgers are made with a combination of black beans, spices, and breadcrumbs, and can be grilled alongside your chicken for a tasty and filling meal.
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Old-Fashioned Egg Salad
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard, Green Onion, Salt
Egg salad is a classic dish that is perfect for using up any leftover hard-boiled eggs from your beer can chicken dinner. This old-fashioned egg salad recipe is made with simple ingredients like eggs, mayonnaise, and mustard, and can be enjoyed on its own or as a sandwich filling.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
If you're short on time but still want to enjoy a delicious vegetarian meal with your beer can chicken, try making these easy black bean burgers. This recipe uses canned black beans and a few simple ingredients to create a flavorful and satisfying burger that can be made in just minutes.
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Old-Fashioned Bread Pudding
Main Ingredients: Sugar, Egg, Milk, Vanilla, Bread, Molasses, Butter
Bread pudding is a classic dessert that can be made in many different variations. This old-fashioned bread pudding recipe is made with cubed bread, raisins, and a rich custard sauce. It's a great way to use up any leftover bread from your beer can chicken dinner.
If you're a fan of creamy and boozy cocktails, the White Russian is a must-try. This drink is made with vodka, coffee liqueur, and heavy cream, and is best served over ice. It's a delicious and indulgent way to end your beer can chicken feast.
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Bourbon Old Fashioned
Main Ingredients: Sugar, Angostura Bitters, Water, Bourbon, Orange Peel
For a twist on the traditional Old Fashioned, try making a Bourbon Old Fashioned. This version of the classic cocktail swaps out the traditional whiskey for bourbon, giving it a slightly sweeter and smokier flavor. It's the perfect drink to enjoy alongside your beer can chicken.
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OLD BAY Grilled Lime Tuna Steak
Main Ingredients: Olive Oil, Old Bay Seasoning, Limes, Mccormick Cilantro
If you're looking for a lighter option to serve alongside your beer can chicken, try making some grilled tuna steaks. This recipe uses a marinade made with OLD BAY seasoning and fresh lime juice to give the tuna a delicious and zesty flavor.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
For a vegan option to serve with your beer can chicken, try making these black bean enchiladas. The filling is made with black beans, corn, and spices, and is then rolled up in tortillas and topped with a flavorful enchilada sauce. It's a tasty and satisfying meal for vegetarians and meat-eaters alike.
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Old-Fashioned Coffee Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla
Coffee cake is a classic breakfast or brunch treat that is perfect for using up any extra ingredients you may have on hand. This old-fashioned coffee cake recipe is made with a simple batter and topped with a buttery crumb topping. Serve it warm with a cup of coffee for a delicious start to your day.
For a sweet and buttery treat to enjoy after your beer can chicken dinner, try making some Russian tea cakes. These bite-sized cookies are made with butter, flour, and chopped nuts, and are rolled in powdered sugar for a deliciously sweet finish. They're the perfect way to end your Russian-inspired feast.
The History of Russian Black Bread
Russian black bread has a long and storied history, dating back to the 12th century. It was a staple food for peasants and soldiers, as it was cheap and filling. The bread was made with rye flour, which was abundant in Russia and could withstand the harsh climate. Over time, the bread became a symbol of Russian culture and tradition, and it is still an important part of Russian cuisine today.
The Ingredients
The key to making authentic Russian black bread lies in the ingredients. The main ingredient is rye flour, which gives the bread its distinct flavor and dark color. It is also important to use molasses or dark honey, as this adds sweetness and depth to the bread. Caraway seeds and coriander are also essential, as they add a unique flavor and aroma to the bread. Other ingredients include yeast, salt, and water.
The Recipe
To make this old Russian black bread, start by mixing 3 cups of rye flour, 1 cup of bread flour, and 1/2 cup of whole wheat flour in a large bowl. In a separate bowl, mix 1 cup of warm water, 1 packet of active dry yeast, and 1 tablespoon of molasses or dark honey. Let it sit for 10 minutes until it becomes frothy. Add the yeast mixture to the flour mixture and mix well. Then, add 2 teaspoons of salt, 1 tablespoon of caraway seeds, and 1 tablespoon of coriander seeds. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Let the dough rise in a warm place for 2 hours, then punch it down and shape it into a round loaf. Let it rise for another hour, then bake it in a preheated oven at 375°F for 45-50 minutes. Let it cool before slicing and serving.
The Final Word
Making old Russian black bread at home may seem daunting, but with the right ingredients and a little patience, you can enjoy this delicious bread in the comfort of your own kitchen. So next time you're in the mood for a hearty and flavorful bread, give this recipe a try and transport yourself to the rich culinary history of Russia.
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