16 Old Recipe For Swiss Steak With Tomato Sauce Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Swiss steak with tomato sauce is a classic dish that has been enjoyed by families for generations. The rich tomato sauce paired with tender steak creates a comforting and satisfying meal. This dish originated from the Swiss and German immigrants who brought their traditional recipes to America. Over the years, the recipe has evolved and been passed down through families, creating variations and unique twists on the original dish. However, there is something special about sticking to the old recipe and savoring the traditional flavors that have stood the test of time.
Main Ingredients: Beef Short Ribs, Olive Oil, Salt, Pepper, Sugar
If you're looking for a hearty and flavorful dish, look no further than these short ribs in tomato sauce. The combination of tender, fall-off-the-bone meat and tangy tomato sauce is sure to please your taste buds and satisfy your hunger. This dish is perfect for a cozy night in or for entertaining guests, as it can easily be made in large batches. Plus, it's a great way to use up any leftover tomato sauce you may have in your fridge.
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Creamy Pasta and Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onion, Tomato Pasta Sauce, Water
If you're a fan of pasta and tomato sauce, you'll love this creamy twist on the classic dish. The addition of cream to the tomato sauce gives it a rich and velvety texture that pairs perfectly with al dente pasta. This recipe is also a great way to sneak in some extra vegetables, as you can add in diced zucchini, bell peppers, or mushrooms to the sauce. Serve with a sprinkling of parmesan cheese for a delicious and satisfying meal.
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Old Fashioned Goulash
Main Ingredients: Elbow Macaroni, Ground Beef, Onion, Garlic
Goulash is a traditional Hungarian dish that has become popular all over the world, and for good reason. The hearty combination of meat, vegetables, and spices makes for a comforting and filling meal. This old fashioned goulash recipe is a simple and delicious version that is perfect for a weeknight dinner. The addition of paprika gives the dish its signature flavor, while the onions and garlic add depth and aroma.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This version of goulash is a classic American comfort food. It's a hearty and satisfying dish that is perfect for a crowd or for meal prepping. The combination of ground beef, tomatoes, and macaroni makes for a filling and delicious meal. The addition of Worcestershire sauce and beef broth gives the dish a tangy and savory flavor that will have you coming back for seconds.
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Albondigas de Pescado (Fish Balls in Tomato Sauce)
Main Ingredients: Day Old Bread, Bell Pepper, White Onion, Garlic
This unique recipe combines fish and tomato sauce for a flavorful and healthy dish. The fish balls are made with a combination of white fish, breadcrumbs, onion, and garlic, and are then simmered in a tangy tomato sauce. This dish is perfect for those looking for a lighter meal option, but still want something packed with flavor. Serve alongside some crusty bread for a complete and satisfying meal.
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Old Fashioned Goulash!
Main Ingredients: Ground Beef, Minced Garlic, Yellow Onion, Water, Beef
This is another version of the traditional goulash recipe that is perfect for those who prefer a spicier dish. The addition of chili powder, cayenne pepper, and red pepper flakes give this dish a kick of heat that will warm you up from the inside out. The bell peppers and corn add a touch of sweetness to balance out the spice. This old fashioned goulash recipe is sure to become a family favorite.
No list of tomato sauce recipes would be complete without a classic Italian meatball dish. These meatballs are made with a combination of ground beef, breadcrumbs, and Italian herbs for a flavorful and tender result. They are then simmered in a tomato and basil sauce until they are cooked through and infused with even more flavor. Serve over pasta for a comforting and satisfying meal.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
This homemade meat sauce is perfect for those who like their tomato sauce with a bit of meatiness. Made with a combination of ground beef, sausage, and spices, this sauce is hearty and packed with flavor. The addition of red wine gives the sauce a depth of flavor that pairs perfectly with the tomatoes and herbs. This sauce is perfect for topping your favorite pasta or for using as a base for lasagna.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
This homemade spaghetti sauce is a simple and delicious way to elevate your pasta game. Made with fresh tomatoes, garlic, onion, and herbs, this sauce is light and flavorful. The key to making this sauce truly outstanding is using the best quality tomatoes you can find. It's also a great way to use up any extra tomatoes from your garden or farmers market haul.
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Easy Chicken in Tomato Sauce
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Chopped Onion
This easy chicken in tomato sauce is the perfect weeknight dinner solution. It's simple to make, yet packed with flavor. The chicken is first seared to lock in the juices, then simmered in a tomato and herb sauce until it's cooked through and tender. Serve with some crusty bread to soak up all the delicious sauce, or over rice for a heartier meal.
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Spaghetti with Meat Sauce
Main Ingredients: Olive Oil, Ground Beef, Medium Onion, Minced Garlic
This spaghetti with meat sauce is a classic dish that is sure to please the whole family. The combination of spaghetti, ground beef, and tomato sauce is a tried and true favorite. This recipe also includes bell peppers and mushrooms for added flavor and nutrition. Serve with a side salad for a satisfying and well-rounded meal.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
Bolognese sauce is a rich and flavorful meat sauce that originates from Bologna, Italy. This recipe stays true to the traditional version, using a combination of ground beef, ground pork, and pancetta. The addition of milk and red wine gives the sauce a luscious and velvety texture, while the carrots and celery add a touch of sweetness. This sauce is perfect for topping your favorite pasta or for using in lasagna.
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Nana's Spaghetti Sauce.
Main Ingredients: Ground Beef, Onions, Garlic, Crushed Tomatoes, Diced
This spaghetti sauce recipe has been passed down through generations and is sure to become a family favorite. The combination of tomatoes, spices, and ground beef creates a hearty and flavorful sauce that is perfect for topping pasta or using in lasagna. The key to this sauce is letting it simmer for a few hours to really allow the flavors to develop.
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Pasta Sauce
Main Ingredients: Tomatoes, Butter, Onion, Water, Sugar, Salt, Ground
This simple and versatile pasta sauce is a great addition to your recipe repertoire. Made with tomatoes, onions, and herbs, it's a light and fresh alternative to heavier meat sauces. The best part about this recipe is that you can use it as a base and add in any vegetables or meat you desire. It's a great way to use up any extra produce you may have in your fridge.
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Mom's Spaghetti Sauce
Main Ingredients: Olive Oil, Butter, Ground Beef, Onions, Garlic, Salt
This classic spaghetti sauce recipe is sure to bring back memories of childhood. The combination of tomatoes, beef, and spices creates a rich and flavorful sauce that is perfect for topping pasta or for using in lasagna. The addition of brown sugar gives the sauce a touch of sweetness that balances out the acidity of the tomatoes. Serve with some garlic bread for a complete and satisfying meal.
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Simple Tomato Sauce
Main Ingredients: Olive Oil, Onion, Tomato Paste, Garlic, Tomatoes, White
This simple tomato sauce is a great base recipe that you can customize to your liking. Made with canned tomatoes, garlic, onion, and herbs, it's a quick and easy way to make a flavorful sauce. You can add in meat, vegetables, or spices to make it your own. It's also a great sauce to use as a base for other dishes, such as chicken parmesan or eggplant parmesan.
This southern spaghetti sauce is a unique and flavorful twist on the traditional recipe. The combination of tomatoes, peaches, and molasses gives this sauce a slightly sweet and tangy flavor that pairs perfectly with ground beef and spices. It's a great way to use up any ripe or overripe peaches you may have on hand, and it's a great way to add some southern flair to your meal.
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Easy Homemade Cowboy Soup
Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
This easy homemade cowboy soup is a hearty and delicious meal that is perfect for cold nights. Made with ground beef, beans, and tomatoes, it's a filling and flavorful soup that will warm you up from the inside out. The addition of corn and spices gives this soup a touch of Tex-Mex flavor. Serve with some cornbread for a complete and satisfying meal.
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Classic Lasagna
Main Ingredients: Lean Ground Beef, Onion, Garlic, Tomatoes, Tomato
No list of tomato sauce recipes would be complete without a classic lasagna dish. Layered with beef, sauce, and cheese, this lasagna is a crowd-pleasing favorite. The key to a delicious lasagna is using a flavorful and homemade tomato sauce. This recipe also includes ricotta cheese for added creaminess and spinach for a boost of nutrition. Serve with a side salad for a complete and satisfying meal.
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HOISIN TOMATO SAUCE ASIAN MEATBALLS
Main Ingredients: Ground Beef, Bread Crumbs, Garlic Salt, Ground Black
If you're looking for a unique and flavorful twist on meatballs, give these hoisin tomato sauce Asian meatballs a try. The combination of ground beef, hoisin sauce, and soy sauce creates a delicious and slightly sweet flavor that pairs perfectly with the tangy tomato sauce. Serve these meatballs over noodles or rice for a complete and satisfying meal with an Asian-inspired twist.
The Secret to a Perfect Swiss Steak
Choosing the Right Cut of Meat
The key to a delicious Swiss steak lies in the cut of meat used. Traditionally, round steak is used for this dish, but you can also use chuck or top sirloin. These cuts of meat are tougher and require a longer cooking time, making them perfect for slow-cooking in the tomato sauce. The meat is tenderized by the acidic tomatoes, resulting in a melt-in-your-mouth texture.
The Importance of Marinating
Marinating the meat is a crucial step in this old recipe for Swiss steak. Not only does it infuse the meat with flavor, but it also helps to further tenderize the meat. The marinade consists of simple ingredients like vinegar, Worcestershire sauce, and spices. Letting the meat marinate for at least an hour, or even overnight, will enhance the flavor and tenderness of the dish.
The Role of Tomatoes in the Sauce
The tomato sauce is the star of this dish, providing the rich and tangy flavor that complements the meat so well. In the traditional recipe, canned tomatoes are used, but you can also use fresh tomatoes if they are in season. The key to a flavorful sauce is in the spices and herbs. Adding ingredients like garlic, onion, and bay leaves will give the sauce depth and complexity. And don't forget to season with salt and pepper to taste.
Incorporating Modern Twists
While sticking to the old recipe for Swiss steak is a nostalgic and comforting experience, there is nothing wrong with adding a modern twist to the dish. For example, you can experiment with different cuts of meat or add in your favorite vegetables to the sauce. Some people also like to add a splash of red wine to the sauce for a richer flavor. The possibilities are endless, but the traditional flavors of Swiss steak will always remain the same.
Final Thoughts
In a world of constantly changing food trends, there is something comforting and special about holding onto traditional recipes like Swiss steak with tomato sauce. It not only connects us to our heritage but also allows us to savor the flavors of the past. So the next time you're in the mood for a hearty and delicious meal, why not try making this old recipe for Swiss steak with tomato sauce? Your taste buds will thank you.
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