16 Old Mexican Pollo Fundido Recipe You Must Try Them!
Published on: May 11, 2024
The old Mexican pollo fundido recipe is a classic dish that is beloved by many. This cheesy and flavorful dish is a crowd-pleaser and is perfect for any occasion. While there are many variations of this recipe, the traditional version is truly something special. In this article, we will delve into the history of this dish and share a professional and well-organized recipe for you to try at home.
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
This classic Mexican dish is a perfect accompaniment to your beer can chicken. It's a one-pot meal that combines tender chicken, rice, and a flavorful blend of spices. The beer can chicken adds a delicious smoky flavor to the dish, making it even more delicious. Don't be afraid to add some extra spice to your arroz con pollo with some diced jalapenos or a sprinkle of cayenne pepper.
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Copycat Garcia's Mexican Restaurant Pollo Fundido
Main Ingredients: Chicken Breasts, Salsa, Chicken Bouillon, Cream Cheese
If you've ever been to Garcia's Mexican Restaurant, you know how addictive their Pollo Fundido is. Now you can recreate it at home with this easy recipe. The beer can chicken adds a delicious twist to this cheesy, creamy dish. Serve it with some warm tortillas and get ready for a flavor explosion in your mouth.
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Pollo Fundido
Main Ingredients: Chicken Breasts, Salsa, Chicken Bouillon, Cream Cheese
If you're a fan of cheesy dishes, then you'll love this Pollo Fundido recipe. It's a creamy, cheesy chicken dish that's perfect for any occasion. The beer can chicken adds a unique twist, making this dish stand out from the rest. Be sure to top it off with some salsa or hot sauce for an extra kick.
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Keto Pollo Fundido
Main Ingredients: Chicken Breasts, Cream Cheese, Jack Cheese, Green
For those following a keto diet, this Pollo Fundido recipe is a must-try. It's a low-carb, high-fat version of the classic dish, making it a guilt-free indulgence. The beer can chicken adds a delicious smoky flavor, while the creamy cheese sauce provides the perfect amount of richness. Pair it with some cauliflower rice for a complete keto-friendly meal.
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Pollo Fundido Flautas
Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Chicken, Green
If you're a fan of flautas, you'll love this beer can chicken version. The tender chicken is rolled up in tortillas and fried until crispy, making it the perfect party appetizer or game day snack. The beer can chicken adds a unique twist to this classic dish, making it even more flavorful. Be sure to serve them with some guacamole and salsa for a complete Mexican experience.
Looking for a side dish to go with your beer can chicken? This Mexican cornbread is the perfect choice. It's a delicious blend of sweet corn, savory spices, and just the right amount of heat. The beer can chicken adds a smoky flavor to the cornbread, making it even more delicious. For an extra kick, add some diced jalapenos or a sprinkle of cayenne pepper.
No Mexican meal is complete without a side of rice. This Mexican rice recipe is the perfect complement to your beer can chicken. It's a simple yet flavorful dish that's easy to make and pairs well with any protein. For added flavor, use chicken broth instead of water and add a bay leaf while cooking.
You can't have a list of top Mexican recipes without including street tacos. These delicious tacos are made with tender, shredded beer can chicken and topped with fresh cilantro, onion, and a squeeze of lime. They're perfect for a quick and easy weeknight meal or a fun party appetizer. For an extra flavor boost, try grilling your tortillas before assembling the tacos.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to go with your beer can chicken, this skinny Mexican casserole is a great choice. It's a low-calorie, low-carb dish that's packed with flavor. The beer can chicken adds a smoky element to the casserole, making it even more delicious. Feel free to add any other veggies you like, such as diced bell peppers or zucchini.
This Mexican street corn salad is a fresh and flavorful side dish that's perfect for summer barbecues. It's a combination of grilled corn, black beans, tomatoes, and a zesty dressing. The beer can chicken adds a unique twist to the salad, making it a great addition to your beer can chicken feast. For added crunch, top it off with some crushed tortilla chips.
Looking for a sweet and satisfying dessert to go with your beer can chicken? This Mexican Flan is a must-try. It's a creamy, caramel-topped custard that's the perfect ending to any meal. The beer can chicken adds a smoky element to the flan, making it even more delicious. For a twist, try adding some diced mango or pineapple to the flan mixture.
If you want to take your Mexican rice game to the next level, try this authentic recipe. It's a traditional Mexican rice dish that's packed with flavor from tomatoes, onions, and a blend of spices. The beer can chicken adds an extra layer of flavor to the rice, making it a perfect side dish for your beer can chicken. For added texture, try using long-grain rice instead of short-grain.
No Mexican meal is complete without a side of beans. These Mexican pinto beans are a delicious addition to your beer can chicken feast. They're cooked with bacon, onions, and spices, making them a flavorful and satisfying dish. The beer can chicken adds a unique twist to the beans, making them even more savory. For added heat, add a diced jalapeno or some hot sauce to the beans.
This Mexican street corn recipe is a delicious and easy side dish to make alongside your beer can chicken. The corn is grilled and then topped with a creamy, tangy mixture of mayo, sour cream, and spices. The beer can chicken adds a smoky flavor to the corn, making it even more delicious. For an extra kick, sprinkle some cayenne pepper or chili powder on top.
If you're in the mood for some beef to go with your beer can chicken, this Mexican beef barbacoa is a must-try. The beef is slow-cooked in a blend of spices and beer, making it tender and flavorful. Serve it with some warm tortillas and all your favorite toppings for a delicious Mexican meal. For added flavor, try marinating the beef overnight in the beer and spice mixture.
Looking for a unique twist on traditional lasagna? Try this Mexican version. It's made with layers of tortillas, cheese, and a flavorful blend of spices, and of course, beer can chicken. It's a delicious and easy dish to make for a crowd, and it's sure to be a hit. For a vegetarian option, substitute the chicken for black beans or roasted veggies.
Quesadillas are always a crowd-pleaser, and this Mexican beef version is no exception. The beef is cooked with onions, peppers, and a blend of spices, making it a flavorful filling for the quesadillas. The beer can chicken adds a unique twist to the dish, making it even more delicious. Feel free to customize your quesadillas with your favorite toppings, such as avocado, salsa, or sour cream.
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Pollo Fundido Cups
Main Ingredients: Chicken, Wonton Wrappers, Cream Cheese, Jalapeno
These Pollo Fundido cups are a fun and tasty appetizer to serve with your beer can chicken. They're made with wonton wrappers, chicken, cheese, and a creamy sauce. The beer can chicken adds a smoky element to the cups, making them even more delicious. Feel free to add any extra toppings, such as diced tomatoes, green onions, or black olives.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These stuffed peppers are a delicious and healthy way to enjoy your beer can chicken. The peppers are filled with a flavorful mixture of black beans, cheese, and spices, and then topped with more cheese. The beer can chicken adds a unique twist to the dish, making it even more delicious. For added protein, you can also add some diced chicken to the filling.
This Mexican chicken and rice casserole is a great way to use up any leftover beer can chicken. It's a simple and delicious dish that combines tender chicken, rice, beans, and plenty of cheese. The beer can chicken adds a smoky flavor to the casserole, making it even more delicious. For added crunch, top it off with some crushed tortilla chips before baking.
The History of Pollo Fundido
Origins in Mexico
The origins of pollo fundido can be traced back to Mexico, where it is a popular dish in many regions. The word "pollo" means chicken in Spanish and "fundido" translates to melted or molten. This dish is believed to have originated in the state of Sonora, which is known for its rich and flavorful cuisine. It was then brought to the United States by Mexican immigrants and has since become a staple in many Mexican restaurants.
Variations of the Recipe
While the traditional pollo fundido recipe consists of chicken, cheese, and a creamy sauce, there are many variations of this dish. Some recipes call for the use of different types of cheese, such as cheddar or Monterey Jack, while others add in additional ingredients like peppers, onions, or beans. No matter the variation, the key components of this dish remain the same - deliciously melted cheese and tender chicken.
The Perfect Pollo Fundido Recipe
Ingredients
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/2 cupsour cream
1/4 cupmayonnaise
1/4 cupheavy cream
1/4 cupchopped cilantro
Salt and pepper, to taste
Instructions
In a large skillet, heat olive oil over medium-high heat. Add chicken and season with cumin, chili powder, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Cook until chicken is fully cooked and slightly browned, about 6-8 minutes.
In a separate bowl, mix together the sour cream, mayonnaise, heavy cream, and chopped cilantro. Set aside.
Preheat the broiler in your oven.
Place the cooked chicken in a baking dish and top with shredded Monterey Jack and cheddar cheese.
Broil for 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with the sour cream mixture. Serve immediately and enjoy!
Final Thoughts
The old Mexican pollo fundido recipe is a true testament to the rich and flavorful cuisine of Mexico. Whether you stick to the traditional version or add in your own twist, this dish is sure to impress your family and friends. So why not give it a try and experience the deliciousness for yourself?
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