20 Old Mexican Inn Orange Dip Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

One of the most beloved dishes at the Old Mexican Inn is their famous orange dip. This creamy and tangy dip is the perfect accompaniment to their crispy tortilla chips, and has become a staple for many loyal customers. But what makes this dip so special? In this article, we'll take a closer look at the history and ingredients of this delicious recipe, and provide step-by-step instructions for recreating it at home.

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1 of 20

Carnitas ~ Mexican Braised Pork

Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
Slow Cooker Pork Carnitas are perfectly crispy on the outside with a ...
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Carnitas, also known as Mexican braised pork, is a delicious and flavorful dish that is perfect for any occasion. This traditional Mexican dish is made by slow-cooking pork in its own juices until it becomes tender and falls apart. The result is a melt-in-your-mouth meat that is full of flavor and perfect for making a variety of dishes.
Main Ingredients: Lime Wedges, Wine, Limes, Lemons, Orange, Blanco
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In Mexico, punch is a popular drink that is often served at special occasions such as weddings, birthdays, and holidays. This fruity and refreshing beverage is made with a combination of fruit juices, spices, and sometimes alcohol. It's the perfect way to cool down on a hot summer day or to add some festive flair to your next party.
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Carnitas (Mexican Pulled Pork)

Main Ingredients: Pork Butt Roast, Water, Yellow Onion, Garlic, Lime
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Carnitas, or Mexican pulled pork, is a popular dish that originated in the state of Michoacán, Mexico. It's made by slow-cooking pork in its own juices until it becomes tender and easily shredded. This versatile meat is perfect for adding to tacos, burritos, nachos, and more.
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Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
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If you're looking for an authentic and traditional recipe for pork carnitas, this is it. This recipe follows the traditional method of slow-cooking the pork until it is tender and easily shredded. The result is a flavorful and tender meat that is perfect for making a variety of dishes.
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Pork Carnitas

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
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Pork carnitas is a popular dish in Mexican cuisine that is loved for its tender and flavorful meat. This dish is traditionally made by slow-cooking pork in its own juices until it becomes tender and easily shredded. It's perfect for making tacos, burritos, enchiladas, and more.
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Mexican pulled pork, also known as carnitas, is a versatile and delicious meat that is perfect for making a variety of dishes. This traditional Mexican dish is made by slow-cooking pork in its own juices until it becomes tender and easily shredded. The result is a flavorful and tender meat that is perfect for adding to tacos, burritos, and more.
7 of 20

Mexican Seared Steaks With Jicama Salsa

Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
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If you're looking for a unique and flavorful way to enjoy steak, try this Mexican seared steaks with jicama salsa recipe. The steaks are marinated in a blend of spices and seared to perfection, then topped with a fresh and tangy jicama salsa. It's a delicious and refreshing twist on a classic dish.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...

Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
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This slow cooker pork carnitas recipe is perfect for those days when you want a delicious and flavorful meal without all the work. The pork is slow-cooked in a crockpot until it becomes tender and easily shredded, making it the perfect addition to tacos, burritos, and more.
9 of 20

Carne Asada Street Tacos

Main Ingredients: Skirt Steak, Corn Tortillas, Lime, Orange, Oil, Garlic
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Carne asada street tacos are a popular dish in Mexican cuisine that is loved for its tender and flavorful meat. The meat is marinated in a delicious blend of spices and grilled to perfection, then served in small corn tortillas with fresh toppings. It's the perfect dish for a summer cookout or an easy weeknight meal.
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Instant Pot Carnitas – Mexican Pulled Pork

Main Ingredients: Pork Butt, Kosher Salt, Garlic Salt, Ground Cumin
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If you have an Instant Pot, you can make delicious and tender pork carnitas in a fraction of the time. This recipe uses the pressure cooker function to quickly cook the pork until it becomes tender and easily shredded. It's perfect for making a quick and flavorful meal without sacrificing on taste.
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If you're looking for an authentic and traditional recipe for Mexican carnitas, this is it. This recipe follows the traditional method of slow-cooking the pork until it is tender and easily shredded. The result is a flavorful and tender meat that is perfect for making a variety of dishes.
12 of 20

Slow Cooker Carnitas Street Tacos

Main Ingredients: Tortillas, Avocado, Cilantro, Lime, Pork Shoulder
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These slow cooker carnitas street tacos are a delicious and easy way to enjoy tender and flavorful pork. The pork is slow-cooked until it becomes tender and easily shredded, then served in small corn tortillas with fresh toppings. It's a fun and tasty way to change up your taco night routine.
13 of 20

Slow Cooker Carnitas (Pork Carnitas)

Main Ingredients: Pork Butt, Chili Powder, Ground Cumin, Dried Oregano
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This slow cooker carnitas recipe is perfect for those days when you want a delicious and flavorful meal without all the work. The pork is slow-cooked until it becomes tender and easily shredded, making it the perfect addition to tacos, burritos, and more.
14 of 20

Slow Cooker Pork Shoulder (For Carnitas & Pulled Pork)

Main Ingredients: Pork Shoulder, Rub, Garlic, Onion, Low Sodium Chicken
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Pork shoulder is a versatile and delicious cut of meat that is perfect for making carnitas or pulled pork. This slow cooker recipe cooks the pork until it becomes tender and easily shredded, making it perfect for adding to tacos, sandwiches, and more.
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Pork Carnitas (Mexican Pulled Pork)

Main Ingredients: Boneless Pork Butt, Brown Onion, Bay Leaves, Dried
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Pork carnitas, or Mexican pulled pork, is a classic dish that is loved for its tender and flavorful meat. This recipe follows the traditional method of slow-cooking the pork until it becomes tender and easily shredded. It's perfect for making tacos, burritos, and more.
16 of 20

Real Mexican Shrimp Tacos 🌮

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If you're a seafood lover, you have to try these real Mexican shrimp tacos. The shrimp is marinated in a delicious blend of spices and then quickly cooked on a hot pan until it becomes tender and flavorful. Serve it in a warm tortilla with fresh toppings for a delicious and easy meal.
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Slow Cooker Carnitas Tacos ~ Mexican Pulled Pork

Main Ingredients: Boneless Pork Butt, Chicken Broth, Onion, Garlic, Lime
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The Origins of the Orange Dip

The Early Days of the Old Mexican Inn

The Old Mexican Inn has been a family-owned restaurant since its opening in 1952. The original owner, Maria Martinez, created this signature dip using her mother's recipe from their hometown in Mexico. It quickly became a customer favorite, and has been a menu staple ever since. The dip has been passed down through generations, and has remained unchanged for over 60 years.

A Twist on a Traditional Recipe

While the original recipe has remained unchanged, the Old Mexican Inn has added their own twist to the orange dip over the years. The addition of fresh avocado and cilantro gives the dip a unique and flavorful twist. These additions have become so popular that they are now considered essential ingredients in the recipe.

The Secret Ingredient

So what exactly gives this dip its signature bright orange color? Many people assume it's from the use of orange juice, but the true secret ingredient is actually queso blanco. This mild, white Mexican cheese adds a creamy and slightly tangy flavor to the dip, while also giving it a vibrant orange hue.

Recreating the Orange Dip at Home

Ingredients

To make your own version of the Old Mexican Inn's famous orange dip, you will need:
  • 1 cup of queso blanco, crumbled
  • 1/4 cup of fresh orange juice
  • 1/4 cup of fresh avocado, diced
  • 2 tablespoons of fresh cilantro, chopped
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of cumin
  • Salt and pepper to taste

Instructions

1. In a small saucepan, melt the queso blanco over medium heat.
2. Once melted, add in the orange juice, avocado, cilantro, garlic powder, and cumin.
3. Stir until well combined and heated through.
4. Season with salt and pepper to taste.
5. Serve immediately with tortilla chips and enjoy!

With this simple recipe, you can now recreate the iconic orange dip from the Old Mexican Inn in the comfort of your own home. Whether it's for a party or just a snack, this dip is sure to be a hit with everyone who tries it. So go ahead and give it a try, and taste the history and tradition of the Old Mexican Inn with every bite.
20 old mexican inn orange dip recipe Elevate your taste buds!

Carnitas ~ Mexican Braised Pork

yield: 8 total time: 120 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 pounds pork shoulder fatty, cut into 2-inch pieces
  • 3 cups cold water
  • 1 white onion medium, thinly sliced
  • 1/2 Orange preferably seedless, cut into 2 wedges
  • 1/4 cup lard or, for the lard averse, vegetable oil
  • 8 garlic cloves peeled
  • 3 bay leaves
  • 1 tablespoon sweetened condensed milk
  • 2 teaspoons dried oregano preferably Mexican, crumbled
  • 2 teaspoons fine salt
  • 2 teaspoons fine salt
  • 4 teaspoons kosher salt

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 160 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 7 grams
  • Sodium : 2560 milligrams
  • Sugar : 2 grams
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