18 Old Mexican Inn Dip Recipe Cook Up Something Special!

Published on: May 11, 2024

If you're a fan of Mexican cuisine, then you've likely heard of the Old Mexican Inn. This iconic restaurant has been serving up delicious, authentic Mexican dishes for decades. One of their most popular and sought-after recipes is their famous dip, which has become a staple at many parties and gatherings. In this article, we'll dive into the history of the Old Mexican Inn dip recipe, and share with you the secret ingredients and steps to recreate this beloved dip in the comfort of your own home. Get ready to impress your guests with this mouth-watering dip that will transport them straight to Mexico.

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Mexican Street Corn Dip

Main Ingredients: Corn, Mayonnaise, Sour Cream, Shredded Cheddar Cheese

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This creamy and flavorful dip is a must-try for all Mexican food lovers. Made with roasted corn, tangy lime juice, and spicy jalapenos, it's the perfect accompaniment to your beer can chicken. The addition of queso fresco and cilantro gives this dip a unique and delicious taste that will have your guests asking for the recipe.

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Mexican 7 Layer Dip

Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded

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No party is complete without a classic 7 layer dip, and this Mexican version takes it to the next level. Packed with refried beans, salsa, guacamole, and sour cream, each layer adds a burst of flavor that will have you going back for more. Top it off with some black olives and green onions for a colorful and delicious presentation.

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Mexican Corn Dip

Main Ingredients: Unsalted Butter, Corn, Jalapeno, Mayonnaise, Cotija

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Looking for a quick and easy dip to serve with your beer can chicken? This Mexican corn dip is the perfect solution. Made with creamed corn, cream cheese, and jalapenos, it's creamy, spicy, and oh-so-delicious. Serve it with some tortilla chips for a winning combination.

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Mexican Restaurant White Cheese Dip

Main Ingredients: White American Cheese, Whole Milk, Cold Water, Diced

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This queso blanco dip is a staple at many Mexican restaurants, and now you can make it at home to enjoy with your beer can chicken. It's smooth, cheesy, and has just the right amount of heat from green chilies and hot sauce. Don't be surprised if it becomes your new favorite dip.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Take your cornbread to the next level with this delicious Mexican version. Made with cornmeal, green chilies, and cheddar cheese, it's a savory and flavorful side dish that pairs perfectly with beer can chicken. Serve it warm with some honey butter for an extra special treat.

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7-Layer Mexican Dip

Main Ingredients: Lean Ground Beef, Taco Seasoning Mix, Refried Beans

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This is not your average 7 layer dip. Packed with black beans, corn, avocado, and cilantro, it's a fresh and healthy option to serve alongside your beer can chicken. The addition of lime juice and taco seasoning gives it a zesty kick that will have your taste buds dancing.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican meal is complete without a side of rice, and this authentic Mexican rice recipe is a must-try. Made with tomato sauce, chicken broth, and onions, it's a flavorful and aromatic dish that will complement your beer can chicken perfectly. Serve it with some fresh lime wedges for an extra burst of flavor.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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These mini tacos are perfect for serving alongside your beer can chicken. Made with marinated pork, fresh cilantro, and pickled onions, they're packed with flavor and are sure to be a hit with your guests. Serve them on soft corn tortillas for an authentic street taco experience.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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If you're looking for a healthier option to serve with your beer can chicken, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, and bell peppers, it's packed with protein and flavor. Top it off with some avocado and low-fat cheese for a guilt-free indulgence.

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Warm Layered Mexican Dip

Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black

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This warm layered dip is a crowd-pleaser that will disappear in minutes. Made with refried beans, salsa, guacamole, and shredded cheese, it's a classic combination that never fails. Serve it with some tortilla chips for a delicious and satisfying snack.

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The Best Mexican White Cheese Dip

Main Ingredients: White American Cheese, Milk, Butter, Green Chili

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If you're a fan of white cheese dip, this recipe is a must-try. Made with white American cheese, jalapenos, and heavy cream, it's rich, creamy, and has just the right amount of spice. Serve it with some warm flour tortillas for dipping and watch it disappear in no time.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This refreshing salad is the perfect side dish to serve with your beer can chicken. Made with grilled corn, red onion, and creamy avocado, it's a mix of sweet, tangy, and creamy flavors that will have your taste buds singing. Top it off with some crumbled cotija cheese for an extra burst of flavor.

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Mexican Queso Dip

Main Ingredients: Cabot Pepper Jack Cheese, American Cheese, Butter

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No game day or party is complete without a big bowl of queso dip. This Mexican version is made with chorizo, green chilies, and monterey jack cheese, giving it a delicious and spicy twist. Serve it with some warm tortilla chips and sliced jalapenos for a winning combination.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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End your beer can chicken feast on a sweet note with this traditional Mexican dessert. Made with eggs, evaporated milk, and vanilla, it's smooth, creamy, and has a caramelized topping that adds the perfect amount of sweetness. Serve it chilled with some fresh berries for a light and refreshing treat.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you want to make your own Mexican rice from scratch, this recipe is for you. Made with long-grain rice, tomatoes, and chicken broth, it's a flavorful and filling side dish that will complement your beer can chicken perfectly. The addition of cumin and chili powder gives it a delicious and authentic taste.

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Hot Mexican Dip

Main Ingredients: Cream Cheese, Sour Cream, Taco Seasoning, Black Beans

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This hot dip is sure to be a hit at any party or gathering. Made with ground beef, cream cheese, and salsa, it's a savory and spicy combination that will have your guests going back for more. Serve it with some crispy tortilla chips for dipping and watch it disappear in no time.

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Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced

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This slow cooker dip is perfect for those busy days when you don't have time to fuss in the kitchen. Made with ground beef, black beans, and rotel tomatoes, it's a hearty and flavorful dip that is sure to be a crowd-pleaser. Serve it with some warmed tortilla chips for a delicious and easy appetizer.

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Easy Mexican Sour Cream Dip

Main Ingredients: Sour Cream, Dried Dill, Dried Parsley, Garlic Powder

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This easy and creamy dip is a great option to serve alongside your beer can chicken. Made with sour cream, taco seasoning, and shredded cheese, it's a simple but delicious combination that is sure to be a hit with your guests. Serve it with some crunchy vegetables for a lighter option.

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Mexican Bean Dip

Main Ingredients: Canola Oil, Sweet Onion, Ground Turkey, Pepper, Salt

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This hearty bean dip is packed with flavor and is the perfect complement to your beer can chicken. Made with pinto beans, green chilies, and enchilada sauce, it's a delicious and filling option to serve as an appetizer or side dish. Top it off with some shredded cheese and sliced jalapenos for an extra kick.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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These slow-cooked beans are a staple in Mexican cuisine and will make the perfect addition to your beer can chicken. Made with pinto beans, bacon, and onions, they're flavorful and tender, and will add a delicious and hearty element to your meal. Serve them with some freshly chopped cilantro for a burst of freshness.

The History of the Old Mexican Inn Dip Recipe

The Old Mexican Inn dip recipe has been passed down for generations, with its origins tracing back to the small town of Juarez, Mexico. It was created by the restaurant's founder, Maria Chavez, who wanted to bring a taste of traditional Mexican flavors to her new home in the United States. The dip became an instant hit among locals and soon became a signature dish at the Old Mexican Inn.

The Secret Ingredients

What sets this dip apart from others is its unique blend of flavors. The main ingredients include avocado, cilantro, and lime juice, which give the dip its refreshing and tangy taste. These are combined with creamy sour cream and tangy mayonnaise, adding a rich and smooth texture to the dip. The final touch is jalapeno peppers, which give the dip a spicy kick that is sure to please your taste buds.

The Preparation Process

To recreate the Old Mexican Inn dip, start by mashing ripe avocados in a bowl until they are smooth and creamy. Next, add in chopped fresh cilantro and a squeeze of fresh lime juice to enhance the flavors. Then, blend in equal parts of sour cream and mayonnaise until well combined. Finally, add in diced jalapeno peppers to your desired level of spiciness. Serve with your choice of tortilla chips, crackers, or veggies for dipping.

In Conclusion

The Old Mexican Inn dip recipe has stood the test of time and continues to be a fan favorite. With its simple yet flavorful ingredients and easy preparation process, it's no wonder this dip has become a staple at parties and gatherings. So next time you're craving authentic Mexican flavors, give this recipe a try and impress your guests with a taste of the Old Mexican Inn in your own home.