15 Old Italian Tomato Sauce Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
One of the most beloved and time-honored traditions in Italian cuisine is the art of making homemade tomato sauce. This classic recipe has been passed down through generations, with each family adding their own unique touch to create the perfect sauce. Not only is this sauce delicious, but it also holds a special place in the hearts of many Italians, as it represents the essence of their culture and heritage. In this article, we will delve into the history and secrets of making a truly authentic old Italian tomato sauce, so you can experience the true flavors of Italy in your own kitchen.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is loved by many for its simplicity and versatility. Made with just a few key ingredients, this sauce is the perfect base for a variety of dishes, from pasta to chicken to meatballs.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're new to making your own tomato sauce, this basic Italian tomato sauce is a great place to start. It's made with canned tomatoes, onions, garlic, and a few simple seasonings. It's easy to make, delicious, and can be used in a variety of dishes.
Italian tomato sauce is a staple in Italian cuisine and is often referred to as "gravy" by Italians. This sauce is made with fresh tomatoes, onion, garlic, and herbs, giving it a rich and flavorful taste. It's perfect for topping your favorite pasta dishes or using as a base for other recipes.
There's nothing quite like the taste of homemade Italian tomato sauce. Made with fresh tomatoes, herbs, and a touch of olive oil, this sauce is bursting with flavor. It may take a little more time to make, but the end result is well worth the effort.
For a truly authentic Italian tomato sauce, try using San Marzano tomatoes. These tomatoes are grown in the volcanic soil of Mount Vesuvius and are known for their rich and sweet flavor. Combined with garlic, onion, and fresh herbs, this sauce is a true taste of Italy.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Short on time but still craving a delicious homemade tomato sauce? This quick and easy Italian tomato sauce is perfect for busy weeknights. Made with canned tomatoes, onion, garlic, and a few seasonings, it's a simple yet flavorful sauce that goes perfectly with any type of pasta.
Keeping things simple doesn't mean sacrificing flavor. This simple Italian tomato sauce is proof of that. Made with just a handful of ingredients, including canned tomatoes, onion, garlic, and herbs, this sauce is easy to make and can be used in a variety of dishes.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is cooked low and slow to bring out the best flavors. Made with fresh tomatoes, onion, garlic, and herbs, this sauce is perfect for simmering meatballs, topping pizza, or stirring into your favorite pasta dishes.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in many Italian households. It's made with canned tomatoes, onion, garlic, and a few simple seasonings. It's a versatile sauce that can be used for everything from lasagna to chicken parmesan.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, try making it with canned tomatoes. Simply crush the tomatoes with your hands or a potato masher before adding them to the pot. This sauce is perfect for topping pasta or using as a base for soups and stews.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This easy and delicious Italian tomato sauce is a crowd-pleaser. Made with canned tomatoes, onion, garlic, and herbs, it's a flavorful sauce that can be used in a variety of dishes. Serve it over your favorite pasta and top with freshly grated parmesan cheese for a delicious meal.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
For a truly fresh and flavorful tomato sauce, try making it with fresh tomatoes. This sauce is made by cooking down fresh tomatoes with garlic, onion, and herbs until they break down into a delicious sauce. It's perfect for using in recipes or enjoying on its own.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing quite like a recipe passed down from generation to generation. This easy and simple Italian tomato sauce is a family recipe that has been enjoyed for years. Made with canned tomatoes, onion, garlic, and herbs, it's a delicious and comforting sauce that will remind you of home.
In Italy, Bolognese sauce is often referred to as ragù alla bolognese and is a staple in many households. This sauce is made with a base of onion, celery, and carrots, along with ground meat and tomatoes. It's a hearty and flavorful sauce that is perfect for topping pasta or using in lasagna.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a simple and versatile tomato sauce that is perfect for a variety of dishes. It's made with canned tomatoes, onion, garlic, and herbs, and can be ready in under 30 minutes. Use it as a dipping sauce for garlic bread, or top your favorite pasta with it for an easy and delicious meal.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Homemade marinara sauce is a delicious and healthy alternative to store-bought sauces. Made with fresh tomatoes, onion, garlic, and herbs, this sauce is packed with flavor and can be used in a variety of dishes. Plus, you'll know exactly what ingredients are going into your sauce.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, why not use them to make a delicious marinara sauce? This sauce is made with fresh tomatoes, onion, garlic, and herbs, and is perfect for using in recipes or as a dipping sauce for appetizers. It's a great way to use up those summer tomatoes.
Arrabbiata sauce is a spicy tomato sauce that is perfect for those who love a little kick in their meals. Made with tomatoes, onion, garlic, and red pepper flakes, this sauce is the perfect accompaniment to pasta dishes. Adjust the amount of spice to your liking and enjoy!
Meatballs and tomato sauce go hand in hand, and this Italian meatball sauce is the perfect pairing for your favorite meatball recipe. Made with canned tomatoes, onion, garlic, and herbs, this sauce is the perfect balance of sweet and savory. Serve it on top of meatballs or use it as a dipping sauce.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a rich and flavorful tomato sauce, try making Bolognese sauce. This classic sauce is made with a base of onion, carrot, and celery, along with ground meat and tomatoes. It's a hearty and satisfying sauce that is perfect for topping pasta or using in lasagna.
The Origins of Old Italian Tomato Sauce
The history of old Italian tomato sauce can be traced back to the 16th century, when tomatoes were first introduced to Europe from the New World. At first, tomatoes were thought to be poisonous and were only used as decorative plants. However, in the 18th century, the Italians began to experiment with tomatoes in their cooking, and thus, the basis for tomato sauce was born.
The Key Ingredients
To make a truly authentic old Italian tomato sauce, you will need the following ingredients: tomatoes, olive oil, garlic, onion, basil, and oregano. These simple yet flavorful ingredients are the base of the sauce and provide the perfect balance of sweet and savory flavors.
The Secret to a Perfect Sauce
While the ingredients are important, the real secret to a perfect old Italian tomato sauce lies in the cooking process. The key is to let the sauce simmer for a long period of time, allowing the flavors to meld together and create a rich and complex taste. This slow cooking method is what sets homemade sauce apart from store-bought versions.
Making Your Own Old Italian Tomato Sauce
Now that you know the history and key ingredients of this beloved sauce, it's time to try making it yourself. Follow these simple steps to create a delicious and authentic old Italian tomato sauce:
Step 1: Prepare the Tomatoes
Start by blanching and peeling fresh, ripe tomatoes. This will remove the skin and seeds, leaving you with the perfect base for your sauce.
Step 2: Sauté the Aromatics
In a large pot, heat olive oil over medium heat and sauté garlic and onion until softened and fragrant.
Step 3: Add the Tomatoes and Herbs
Next, add the peeled and chopped tomatoes to the pot, along with fresh basil and dried oregano. Let the sauce simmer for at least 2 hours, stirring occasionally.
Step 4: Enjoy!
Once your sauce has simmered and thickened, it is ready to be enjoyed on your favorite pasta dish or as a dipping sauce for crusty bread. Buon Appetito!
In conclusion, making old Italian tomato sauce is not just about the ingredients, but also about the history and tradition behind it. By following this recipe, you can experience the true flavors of Italy in your own home and add your own personal touch to this timeless dish. Now that you have the knowledge and techniques, it's time to put on your apron and start cooking!
