17 Old Italian Recipe For Meatballs Unleash Your Inner Chef!
Published on: Mar 18, 2024
The old Italian recipe for meatballs is a traditional dish that has been passed down for generations in Italian families. These savory and flavorful balls of meat are a staple in Italian cuisine and are often served with pasta and a rich tomato sauce. While there are many variations of meatball recipes, this old Italian recipe stays true to its roots and is a must-try for any meatball lover.
There's nothing quite like a classic Italian meatball. This recipe is packed with flavor, thanks to a blend of ground beef, pork, and veal, as well as fresh herbs and Parmesan cheese. Serve these meatballs over your favorite pasta for a delicious and comforting meal.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
Take your classic Italian meatballs to the next level with the addition of spinach and mushrooms. Not only do these vegetables add extra nutrients to the dish, but they also bring a delicious earthy flavor. Serve these meatballs over creamy polenta for a hearty and satisfying meal.
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The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
If you're looking for the ultimate classic Italian meatball recipe, look no further. This recipe has been passed down for generations and is truly the best of the best. Seasoned with a blend of spices and fresh herbs, these meatballs are sure to become a family favorite.
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Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
If you prefer your meatballs on the softer and juicier side, then this is the recipe for you. By adding a little milk and breadcrumbs to the meat mixture, these meatballs are extra tender and flavorful. Serve them over a bed of spaghetti for the ultimate comfort food meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball that's big on size and flavor? These great big Italian meatballs are just what you need. Packed with ground beef, pork, and veal, as well as plenty of spices and herbs, these meatballs are sure to satisfy even the biggest appetites.
This simple Italian meatball recipe is perfect for those busy weeknights when you need a quick and easy meal. Made with a blend of ground beef and pork, as well as Italian seasoning and Parmesan cheese, these meatballs are full of flavor and can be served over pasta, in a sandwich, or on their own.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this Italian meatball recipe is no exception. Made with a blend of ground beef and pork, as well as fresh herbs and spices, these meatballs are full of flavor and can be made in advance and frozen for a quick and easy meal option.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to fried meatballs, then look no further than these baked Italian meatballs. By baking the meatballs instead of frying them, you'll save on calories without sacrificing any flavor. Serve these meatballs with your favorite marinara sauce and pasta for a delicious meal.
For an authentic Italian meatball experience, try this recipe that has been passed down for generations. Made with a blend of ground beef, pork, and veal, as well as fresh herbs and spices, these meatballs are the real deal. Serve them over your favorite pasta for a classic Italian meal.
If you're on the hunt for the best Italian meatball recipe, look no further. These meatballs are a crowd-pleaser, thanks to a blend of ground beef, pork, and veal, as well as a mix of herbs and spices. Serve them over your favorite pasta or in a sub for a delicious and satisfying meal.
This easy Italian meatball recipe is perfect for those busy weeknights when you need a quick and delicious meal. Made with a blend of ground beef and pork, as well as Italian seasoning and Parmesan cheese, these meatballs are bursting with flavor. Serve them over pasta or in a sandwich for a tasty dinner option.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're tired of the same old spaghetti and meatballs, switch things up with this Italian meatball and noodles recipe. The meatballs are packed with flavor and served over egg noodles for a unique twist on a classic dish. Top with some grated Parmesan cheese for an extra touch of deliciousness.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These incredible Italian meatballs are sure to impress your family and friends. Made with a blend of ground beef and pork, as well as a variety of herbs and spices, these meatballs are bursting with flavor. Serve them over pasta or in a sub for a delicious and satisfying meal.
Following a keto diet? You don't have to miss out on the deliciousness of Italian meatballs with this keto-friendly recipe. Made with a blend of ground beef and pork, as well as almond flour and Parmesan cheese, these meatballs are low in carbs but high in flavor. Serve them over zucchini noodles for a delicious and healthy meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Sometimes, you just can't beat the classic combination of meatballs and spaghetti. This recipe brings together tender and flavorful meatballs with al dente spaghetti and a rich and delicious marinara sauce. Top it all off with some fresh Parmesan cheese for a meal that will transport you straight to Italy.
This recipe truly lives up to its name - these are the best Italian meatballs you'll ever taste. Made with a blend of ground beef, pork, and veal, as well as a mix of herbs and spices, these meatballs are full of flavor and can be served over pasta or in a sandwich for a delicious and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy a delicious Italian meal? These quick and easy Italian meatballs are just what you need. Made with a blend of ground beef and pork, as well as Italian seasoning and Parmesan cheese, these meatballs come together in no time and are perfect for those busy weeknights.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
Looking for a lighter alternative to traditional pasta? Try this recipe that swaps out spaghetti for zucchini noodles. The meatballs are packed with flavor and served over the zoodles for a low-carb and delicious meal. Top with some marinara sauce and fresh Parmesan cheese for the ultimate Italian experience.
The Perfect Blend of Meat
Ingredients:
1 pound of ground beef
1/2 pound of ground pork
1/2 pound of ground veal
1/2 cup of breadcrumbs
1/4 cup of grated parmesan cheese
2 cloves of garlic, minced
1/4 cup of fresh parsley, chopped
1 egg, beaten
1 teaspoon of salt
1/4 teaspoon of black pepper
To achieve the perfect texture and flavor, this old Italian recipe calls for a combination of ground beef, pork, and veal. These meats are typically used in Italian cuisine and provide a well-rounded taste to the meatballs. The addition of breadcrumbs, parmesan cheese, garlic, and fresh parsley adds depth and richness to the meat mixture. The beaten egg acts as a binding agent, ensuring that the meatballs hold their shape while cooking. A sprinkle of salt and black pepper brings all the flavors together.
The Art of Rolling
Instructions:
In a large mixing bowl, combine the ground beef, pork, and veal.
Add in the breadcrumbs, parmesan cheese, minced garlic, chopped parsley, beaten egg, salt, and black pepper. Mix until all ingredients are well combined.
Using your hands, roll the meat mixture into small balls, about 2 inches in diameter.
In a large skillet, heat olive oil over medium-high heat.
Carefully place the meatballs in the skillet and cook for 5-7 minutes, turning occasionally, until they are browned on all sides.
Remove the meatballs from the skillet and set aside.
In the same skillet, add in your desired tomato sauce and bring to a simmer.
Add the meatballs back into the skillet and let them cook in the sauce for an additional 10-15 minutes, until they are cooked through.
Serve hot over your favorite pasta for a classic Italian meal.
The key to achieving perfectly round and evenly cooked meatballs is in the rolling technique. Use your hands to gently roll the meat mixture into balls, making sure not to overwork the mixture. The size of the meatballs is also important as smaller ones may cook too quickly and larger ones may not cook through. Cooking the meatballs in a skillet before adding them to the sauce allows them to develop a nice crust and adds extra flavor to the dish.
So next time you're craving a hearty and comforting Italian meal, try this old Italian recipe for meatballs. With its perfect blend of meats and flavorful ingredients, it's sure to become a family favorite in no time.
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