16 Old Italian Recipe For Chicken Vesuvio Get Cooking And Enjoy!

Published on: Mar 18, 2024

Chicken Vesuvio is a classic Italian dish that has been passed down through generations. This hearty and flavorful dish originated in Chicago in the 1930s and has become a staple in many Italian-American households. The name "Vesuvio" comes from the famous Mount Vesuvius in Italy, known for its fiery eruption. Just like the volcano, this dish is bursting with rich flavors and is sure to impress your tastebuds. Let's take a closer look at the old Italian recipe for Chicken Vesuvio and how you can recreate this delicious dish in your own kitchen.

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The Ingredients

To make the perfect Chicken Vesuvio, you will need a few key ingredients that are commonly found in Italian cooking. Potatoes, olive oil, garlic, and white wine are the stars of this dish. You will also need chicken thighs, rosemary, oregano, salt, and pepper to add layers of flavor. These simple yet flavorful ingredients come together to create a mouth-watering dish that will have your family and friends coming back for seconds.

The Preparation Process

Before you start cooking, it's important to preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, you can start preparing the chicken. Season the chicken thighs with salt and pepper and set them aside. In a large skillet, heat up olive oil and add in minced garlic, rosemary, and oregano. Once fragrant, add in the seasoned chicken thighs and cook until they are golden brown on both sides. Next, it's time to add in the potatoes to the skillet. Make sure to cut the potatoes into wedges so that they cook evenly and have a nice crispy texture. Toss the potatoes in the flavorful oil and herbs, making sure they are coated evenly. Transfer the entire skillet into the preheated oven and let it cook for about 25 minutes.

The Finishing Touches

After 25 minutes, it's time to add in the final ingredient - white wine. This will add a depth of flavor to the dish and help create a delicious sauce. Pour the white wine over the chicken and potatoes and let it cook for an additional 10 minutes. The dish is ready when the chicken is fully cooked and the potatoes are fork-tender. Serve the Chicken Vesuvio hot, garnished with fresh herbs and a squeeze of lemon juice for an extra burst of flavor. This dish pairs well with a side of crusty bread to soak up the delicious sauce. Enjoy this old Italian recipe with your loved ones and transport your taste buds to the beautiful country of Italy. In conclusion, Chicken Vesuvio is a delicious and hearty dish that is easy to make and perfect for any occasion. The combination of simple ingredients and traditional Italian flavors make it a crowd-pleaser. So why not give this old Italian recipe a try and add a touch of Italy to your dinner table? Gather your ingredients, follow the preparation process, and indulge in the flavorful and tender Chicken Vesuvio. Buon Appetito!
16 old italian recipe for chicken vesuvio Get cooking and enjoy!

Old Italian Meat Sauce

yield: 20 total time: 270 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds lean ground beef
  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 onions chopped
  • 1 clove garlic crushed
  • 3 cups red wine
  • 2 pounds fresh mushrooms sliced
  • 1/4 teaspoon dried rosemary
  • 4 tablespoons fresh oregano chopped
  • 1/4 teaspoon chopped fresh thyme
  • 87 ounces tomato sauce
  • 6 ounces tomato paste
  • 2 tablespoons grated Parmesan cheese

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 45 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 630 milligrams
  • Sugar : 14 grams
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