15 Old Italian Pasta Sauce Recipe You Must Try Them!
Published on: Mar 18, 2024
The old Italian pasta sauce recipe is a timeless classic that has been passed down through generations. With its rich flavors and comforting aroma, it has become a staple in many households and a favorite among pasta lovers. This traditional recipe is a true reflection of the Italian culture and has stood the test of time. Let's take a closer look at this beloved sauce and learn how to make it at home.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
A staple in Italian cuisine, pomarola is a simple and flavorful tomato sauce that can be used in a variety of dishes. Made with fresh tomatoes, garlic, and herbs, this sauce is best when slow-cooked to allow the flavors to marry together. Serve over your favorite pasta, use as a pizza sauce, or even as a dip for breadsticks.
This classic Italian pasta sauce is a must-try for any pasta lover. Made with crushed tomatoes, garlic, onions, and herbs, this sauce is full of flavor and pairs perfectly with any type of pasta. For a spicier option, add some red pepper flakes to give the sauce a kick. Serve with freshly grated Parmesan cheese for a truly authentic Italian experience.
If you're looking for an authentic and flavorful Italian pasta sauce, look no further than this recipe. Made with San Marzano tomatoes, fresh herbs, and a touch of balsamic vinegar, this sauce has a rich and complex flavor that will have your taste buds dancing. Try it with spaghetti, penne, or even as a topping for chicken parmesan.
Short on time but still want a tasty Italian pasta sauce? This easy recipe is just what you need. Made with basic pantry ingredients like canned tomatoes, garlic, and herbs, this sauce can be whipped up in under 30 minutes. Serve with your favorite pasta and top with fresh basil for a simple yet satisfying meal.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
This Italian tomato pasta sauce is a versatile and flavorful option that can be used in a variety of dishes. Made with fresh tomatoes, onions, garlic, and herbs, this sauce has a rich and tangy flavor that pairs well with any type of pasta. Add some Italian sausage for a heartier dish or keep it vegetarian with some roasted vegetables.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those nights when you need a quick and delicious dinner option, this authentic Italian tomato sauce has got you covered. Made with canned tomatoes, garlic, and herbs, this sauce can be ready in under 20 minutes. Serve over your favorite pasta with a side of garlic bread for a satisfying meal that tastes like it took hours to make.
No list of Italian pasta sauces is complete without a Bolognese option. Made with ground beef, tomatoes, and red wine, this sauce has a deep and rich flavor that will have your guests asking for seconds. Serve over tagliatelle or pappardelle pasta for a truly authentic experience.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
This fresh tomato puttanesca pasta sauce is a flavorful and unique option that will surely impress your dinner guests. Made with fresh tomatoes, olives, capers, and anchovies, this sauce has a salty and tangy flavor that pairs perfectly with spaghetti or linguine. Top with fresh parsley for a finishing touch.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you have an Instant Pot, you have to try this simple Italian sausage pasta sauce. Made with sweet Italian sausage, tomatoes, and herbs, this sauce has a hearty and savory flavor that is perfect for cooler evenings. Serve over your favorite pasta and sprinkle with Parmesan cheese for a comforting and satisfying meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This creamy and delicious Italian béchamel sauce is a must-try for any pasta lover. Made with butter, flour, milk, and nutmeg, this sauce is rich and velvety and pairs well with lasagna or rigatoni. You can also add some grated cheese for an extra layer of flavor.
If you like a spicy kick to your pasta sauces, this Italian arrabbiata sauce is the perfect option for you. Made with crushed red pepper, garlic, and tomatoes, this sauce has a fiery and bold flavor that will keep you coming back for more. Serve over penne or spaghetti for a satisfying and heat-filled meal.
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15-Year-Old Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Olive Oil, Grated Parmesan Cheese
For a fresh and herbaceous pasta sauce, you can't go wrong with this 15-year-old pesto sauce. Made with basil, pine nuts, garlic, and olive oil, this sauce is bursting with flavor and can be used in a variety of dishes. Serve over gnocchi or spread on a crusty baguette for a truly delicious treat.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This creamy and decadent Alfredo sauce is a classic and delicious option for any pasta dish. Made with butter, heavy cream, and grated Parmesan, this sauce has a rich and indulgent flavor that will leave your guests asking for the recipe. Serve over fettuccine or linguine for a truly indulgent meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is a simple and flavorful option that is perfect for busy weeknights. Made with pantry staples like canned tomatoes, garlic, and herbs, this sauce can be ready in under 30 minutes. Serve with your favorite pasta and sprinkle with fresh parsley for a fresh and delicious meal.
For a meatier and heartier pasta sauce option, try this Italian meatball sauce. Made with ground beef, tomatoes, and Italian seasoning, this sauce has a robust and savory flavor that pairs perfectly with spaghetti or rigatoni. Top with freshly grated Parmesan cheese for a finishing touch.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
This family recipe for pasta sauce is a must-try for anyone looking for a traditional and satisfying Italian pasta sauce. Made with San Marzano tomatoes, fresh basil, and a touch of red wine, this sauce has a rich and robust flavor that will have your guests asking for seconds. Serve with your favorite pasta and sprinkle with fresh basil for a fresh and delicious finishing touch.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
This easy basil pesto sauce is a must-try for any pesto lover. Made with fresh basil, pine nuts, garlic, and olive oil, this sauce is bursting with flavor and can be used in a variety of dishes. Serve over your favorite pasta, use as a topping for bruschetta, or even as a dip for veggies.
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Bechamel Sauce for Lasagna or Pasta
Main Ingredients: Butter, Flour, Milk, Grated Nutmeg, Parmesan Cheese
This versatile and delicious béchamel sauce is perfect for lasagna or any type of pasta dish. Made with butter, flour, milk, and nutmeg, this sauce has a creamy and comforting flavor that pairs well with ricotta cheese and spinach. Layer it in your lasagna or mix it with your favorite pasta for a truly delicious meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Short on time but still want a flavorful and authentic Italian pasta sauce? Give this easy marinara sauce a try. Made with canned tomatoes, garlic, and herbs, this sauce can be ready in under 30 minutes. Serve with your favorite pasta and sprinkle with freshly grated Parmesan cheese for a simple yet satisfying meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No list of Italian pasta sauce would be complete without a homemade pizza sauce. Made with canned tomatoes, garlic, and Italian seasoning, this sauce has a rich and tangy flavor that is perfect for any type of pizza. Spread it on your homemade pizza dough and top with your favorite toppings for a delicious and authentic Italian pizza.
The Key Ingredients
When it comes to making the perfect old Italian pasta sauce, the key is in using the right ingredients. The foundation of this recipe is fresh, ripe tomatoes. It is important to use high-quality, locally grown tomatoes for the best flavor. Other essential ingredients include garlic, onions, olive oil, and herbs such as basil, oregano, and parsley. These simple yet flavorful ingredients come together to create a sauce that is both delicious and healthy.
The Secret to a Flavorful Sauce
One of the secrets to making a flavorful old Italian pasta sauce is to cook it slowly. This allows the flavors to develop and intensify, resulting in a rich and robust sauce. The key is to start by sautéing the garlic and onions in olive oil until they are soft and fragrant. Then, add in the tomatoes and let them simmer for at least an hour, stirring occasionally. As the sauce cooks, it will thicken and the flavors will meld together, creating a mouthwatering sauce that will have your taste buds dancing.
Variations of the Recipe
While the traditional old Italian pasta sauce recipe calls for the basic ingredients mentioned above, there are many variations that you can try. Some people like to add a splash of red wine or a pinch of sugar to balance out the acidity of the tomatoes. Others like to include meat, such as ground beef or Italian sausage, for added texture and flavor. No matter how you choose to customize your sauce, the key is to experiment and find what works best for your palate.
Making the Perfect Pasta Dish
Once your old Italian pasta sauce is ready, it's time to cook some pasta. While any type of pasta will work, some popular choices include spaghetti, penne, and linguine. Cook the pasta according to package instructions, then drain and toss it with the homemade sauce. For an authentic Italian touch, top it off with some freshly grated Parmesan cheese and a sprinkle of chopped fresh herbs. Serve with a side of crusty bread and a glass of red wine for the ultimate Italian dining experience.
In conclusion, the old Italian pasta sauce recipe is a delicious and versatile dish that can be enjoyed by all. With its simple yet flavorful ingredients and slow cooking process, it is a true representation of the Italian culture and a testament to the saying "less is more." So next time you're craving some comfort food, why not try making this classic sauce from scratch? Your taste buds will thank you.
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