20 Old Italian Meat Sauce Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
The old Italian meat sauce recipe is a cherished family tradition that has been passed down for generations. This hearty and flavorful sauce is a staple in many Italian households and is often used in classic dishes such as spaghetti and meatballs, lasagna, and eggplant parmesan. While there are many variations of this recipe, the key ingredients and techniques remain the same, resulting in a rich and authentic flavor that is hard to replicate.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a classic Italian tomato sauce with a burst of flavor, then Pomarola is the way to go. This sauce is made with fresh tomatoes, onions, garlic, and herbs, giving it a rich and robust taste. It's perfect for topping off your beer can chicken and adding a touch of Italy to your dish.
For those days when you need a quick and easy dinner, try this Italian meat sauce. Made with ground beef, Italian sausage, and a blend of herbs and spices, this sauce is bursting with flavor and can be made in under 30 minutes. Simply pour it over your beer can chicken and enjoy a delicious and hearty meal.
This Italian meat sauce is a staple in many Italian households. It's a versatile sauce that can be used in a variety of dishes, from pasta to pizza. Made with ground beef, tomatoes, and a blend of Italian herbs, this sauce will elevate your beer can chicken to the next level.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're short on time but still want to enjoy a delicious Italian meat sauce, then this recipe is for you. This easy version of the classic sauce uses canned tomatoes and ground beef, making it a quick and convenient option for busy weeknights. Pour it over your beer can chicken for a flavorful and satisfying meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
For those who love to use their pressure cooker, this Italian meat sauce is a must-try. It's made with tender chunks of beef, tomatoes, and a medley of spices, all cooked together in a pressure cooker for a rich and hearty sauce that pairs perfectly with beer can chicken.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a traditional Italian meat sauce that is simmered for hours, resulting in a thick and flavorful sauce. It's made with a combination of ground beef, pork, and pancetta, along with tomatoes, onions, and herbs. This sauce is perfect for topping off your beer can chicken and taking it to the next level.
This traditional Italian bolognese sauce is a labor of love, but the end result is worth it. Made with a combination of meats, including ground beef, pork, and pancetta, along with tomatoes and a blend of herbs and spices, this sauce is simmered for hours to develop a rich and complex flavor. Serve it with your beer can chicken for a truly authentic Italian experience.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're looking for a classic and simple bolognese sauce, then this recipe is for you. Made with ground beef, tomatoes, and a few key herbs and spices, this sauce is easy to make and pairs perfectly with beer can chicken. It's a great option for those who want a taste of Italy without too much fuss.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a staple in Italian cuisine. It's a creamy and rich sauce made with butter, milk, and flour, and can be used as a base for many other sauces, including meat sauces. Pour it over your beer can chicken for a touch of decadence and a creamy complement to the dish.
Arrabbiata sauce is a spicy tomato sauce that originates from the Lazio region of Italy. Made with tomatoes, garlic, and red pepper flakes, this sauce has a fiery kick that pairs well with beer can chicken. It's a great option for those who want to add a bit of heat to their dish.
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15-Year-Old Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Olive Oil, Grated Parmesan Cheese
Pesto sauce is a classic Italian sauce made with fresh basil, garlic, pine nuts, and Parmesan cheese. This recipe takes it to the next level by adding a 15-year-old balsamic vinegar, giving the sauce a rich and complex flavor. Pour it over your beer can chicken for a taste of Italy that will impress your taste buds.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce made with butter, cream, and Parmesan cheese. It's a popular choice for pasta dishes, but it also pairs perfectly with beer can chicken. This recipe adds a touch of garlic and Italian herbs for a delicious and flavorful sauce that will take your dish to the next level.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a simple yet delicious tomato sauce that is perfect for topping off your beer can chicken. This homemade version is made with fresh tomatoes, onions, and a blend of herbs and spices, giving it a bright and refreshing flavor. It's a great option for those who prefer a lighter sauce without sacrificing taste.
Meatballs and beer can chicken are a match made in heaven, and this Italian meatball sauce takes your dish to the next level. Made with ground beef, garlic, and a variety of Italian herbs and spices, this sauce is perfect for topping off your meatballs and adding a burst of flavor to your beer can chicken.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're a fan of a more traditional tomato sauce, then this recipe is for you. Made with fresh tomatoes, garlic, and a blend of Italian herbs, this sauce is simmered for hours to develop a rich and deep flavor. Serve it with your beer can chicken and pasta for a classic Italian meal.
Spaghetti and meat sauce is a classic Italian dish that is loved by many. This homemade Italian spaghetti sauce is made with a combination of ground beef, tomatoes, and a blend of herbs and spices, making it a flavorful and hearty option for topping off your beer can chicken.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique version of bolognese sauce is made with a touch of cream, giving it a blonde color and a rich and creamy texture. It's a delicious and indulgent sauce that pairs perfectly with beer can chicken. Add some Parmesan cheese on top for a decadent and flavorful meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you love pesto but don't have the time to make it from scratch, then this recipe is for you. This easy basil pesto sauce is made with store-bought pesto and a few additional ingredients to give it a homemade touch. Drizzle it over your beer can chicken for a burst of fresh and flavorful herbs.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a quick and convenient option for those busy weeknights. Made with canned tomatoes, onions, and herbs, this sauce is full of flavor and can be made in under 30 minutes. Pour it over your beer can chicken and enjoy a delicious and stress-free meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza and beer can chicken may not seem like a traditional pairing, but with this homemade pizza sauce, they go hand in hand. Made with tomatoes, garlic, and a blend of Italian herbs, this sauce is perfect for topping off your pizza or adding a touch of flavor to your beer can chicken.
The Key Ingredients
Fresh Tomatoes
The first and most important ingredient in this old Italian meat sauce recipe is fresh tomatoes. While many modern versions of this recipe call for canned tomatoes, traditional Italian cooks know that nothing beats the flavor of ripe, juicy tomatoes picked straight from the vine. The tomatoes are the base of the sauce and provide a rich, sweet flavor that cannot be achieved with canned tomatoes.
Ground Beef
Another key ingredient in this recipe is ground beef. It is important to use high-quality, lean beef for the best results. The beef adds depth and richness to the sauce and pairs perfectly with the tomatoes. Be sure to brown the beef before adding it to the sauce to enhance its flavor.
Fresh Herbs
No Italian sauce would be complete without fresh herbs. Basil, oregano, and parsley are commonly used in this recipe, adding a burst of freshness and aroma to the sauce. The herbs should be added towards the end of the cooking process to ensure their flavors are not lost.
The Techniques
Simmering for Hours
One of the secrets to achieving the perfect texture and flavor in this sauce is simmering it for hours. This slow cooking process allows all the flavors to meld together and create a rich, robust sauce. It also allows the sauce to thicken and develop a deep, dark color that is characteristic of this old Italian recipe.
Adding a Touch of Wine
Many traditional Italian cooks also swear by adding a touch of wine to their meat sauce. Whether it's red or white wine, a little splash can add a subtle layer of complexity to the sauce. Just be sure to use a good quality wine that you would actually drink, as it will greatly impact the overall flavor of the sauce.
Letting it Rest
Lastly, it is important to let the sauce rest for a bit before serving. This allows the flavors to fully develop and gives the sauce a chance to thicken. Plus, it gives you a chance to sit back, relax, and savor the delicious aroma of this old Italian meat sauce.
In conclusion, the old Italian meat sauce recipe is a timeless classic that continues to be loved by many. Its key ingredients and techniques have been perfected over generations, resulting in a rich, hearty sauce that is full of flavor. So, the next time you make this recipe, be sure to follow these tips to create a truly authentic and delicious sauce.
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